Last Updated on February 8, 2018
Cantaloupe is called as kirni palam here.This is a very cheap fruit but many of us don’t know about this.Last week when I went to lynns I found this fruit..That is the first time I saw this,I don’t know what I am going to make with this,but I picked one to give it a try.After coming home I peeled,deseeded and chopped(lots of work..) this and tried a small piece,believe it or not,it has no taste at all.YES it was bland..The fact is some of this fruit tends to be very sweet and some doesnot have a little sweetness too....So I put this back in the fridge and went in search of recipe that calls for this exotic fruit(he he..)..Then atlast I found this recipe..This recipe is from Showmethecurry.com...I tried this and I was amazed by the fact that how this bland fruit turned super delicious...Yes it was so good..So hope you give this a try and let me know what you think....
Ingredients:
Cantaloupe(kirni)-1 peeled and chopped
Milk-1 cup
Sugar-to taste
Icecubes
Method:
In a blender add in cantaloupe,milk,sugar,icecubes and blend together.
Pour this in glass and serve chilled.
Pictorial:
Goldalwin
I prepared this today with 3 kilos of this fruit and it was super delicious & all my friends were astonished by its taste. So refreshing...
Jade Graham
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