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You are here: Home / baked / Caramel Custard / Caramel Pudding (Baked) / How to make a Perfect Caramel – Happy Valentines Day

Caramel Custard / Caramel Pudding (Baked) / How to make a Perfect Caramel – Happy Valentines Day

February 14, 2012 By Aarthi 133 Comments

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Hai Friends..As promised yesterday I am delivering you the recipe which I waited so long to post. This is a recipe which is requested by one of my viewers. I actually thought of posting it before itself , but something made me to wait for this special day to post this wonderful recipe..I almost waited for a month to post this :D…

The taste of this depends in the caramel which you make..If you cook the caramel for a long time then this custard will turn bitter..So make the caramel carefully..I have given step by step pictures for you to understand clearly..I know you will surely try this today itself since it is so special..The time when you take the first bite is the melting moment of your heart..It was that good..
So hope you try this out and enjoy your day with your valentine……
Recipe Source: Vahrehvah.com
Ingrediants:
Milk- 500 ml / 1/2 ltr
Sugar – 50 grams + 3 tblspn for making caramel
Eggs – 3
Vanilla Essence – 1 tblspn
Water – 1 tblspn
Method:
Preheat the oven to 190 Degree C / 375 Degree F.
Start by making the caramel. In a nonstick pan add sugar and 1 tblspn of water and swirl the pan to help it to melt down.
Let the caramel come to a boil allow it to bubble up till it turns golden brown. Don’t stir the pan  which results in a sticky caramel. Pour this caramel in a baking pan and spread it evenly.
Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Pour this through a sieve and pour it over the caramel.
Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins.
Allow it to cool a bit. Put into the fridge for around 3 hours.
Now release the sides with a knife and place a plate over the tin and holding the tin carefully,  invert the tin.Now tap the top of the tin carefully and lift it for a lovely caramel custard.
Serve chilled.

Pictorial:
Take all your ingrediants
Start by making caramel…Take your sugar
Add it to a pan..I used non-stick, because it will be so helpful in this..
add a splash of water
and mix well with a spoon….Now turn on the heat and take off the spoon..Don’t take that spoon till you reach a golden caramel
let it some to a boil..You can swirl the pan but never stir
its coming to a boil now
let it bubble up..swirl often but never stir..
see it is turning a little darker now
and now it has got a little more colour
its nearly there…
ah..Here you have the perfect caramel..
golden goodness
Now take a pan..
and pour the caramel in it
and coat on all sides..Set that aside..
Now start by making the custard
crack open 3 eggs in a bowl
add sugar
and vanilla
whisk well
now pour the milk in
and whisk well
Now take a sieve and filter the custard
custard done..
Pour that over the caramel..
Now take a larger pan and fill it with water half way..
place the pan over the tray and bake it
all baked…Now chill the custard
Now take a plate and custard tray
invert the plate over the tin
and flip it upside down…
See how beautiful it look
Enjoy
Enjoy each spoonful of heaven..
You can cut a perfect slice out of this
HAPPY VALENTINES DAY….
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Filed Under: baked, Caramel, Custard, Desert, Easy Pudding, Egg Recipes, Eggs, Milk, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, Sanjay Thumma, Sweet, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Eggless Chocolate Molten Lava Cake – Valentine Special Recipes
Next Post: Fruit & Nut Chocolate / Chocolate with Dried Fruit and Nuts – Valentine Special Recipes / Gift Ideas »

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Comments

  1. Anonymous

    February 14, 2012 at 2:29 pm

    It came out very smooth..Could you also pls mention the notes on how much time to bake and at what temperature..It really helps..As we often get confused to know whether they are baked completely or not..

    Reply
  2. MªJosé

    February 14, 2012 at 2:30 pm

    The new look of your blog is very nice, what a change
    The pudding candy is delicious, I has been spectacular, a nice dessert to celebrate this day so beautiful.
    kisses
    happy day

    Reply
  3. Ayşe

    February 14, 2012 at 2:31 pm

    amazing!

    Reply
  4. maha

    February 14, 2012 at 2:48 pm

    Looks so beautiful and Yummy ….. Happy valentines day!!

    Reply
  5. Uma

    February 14, 2012 at 2:59 pm

    Looks tempting Aarthi… Your new layout simply elegant…

    Reply
  6. Indulge

    February 14, 2012 at 3:29 pm

    OMG.. what a royal dessert..Perfect for V day. Happy V day to you.
    Love Ash

    Reply
  7. kala

    February 14, 2012 at 4:04 pm

    Happy Valentine's day Aarthi 🙂 Ur custard looks very yummyyyyyyyyyyyyyyy

    Reply
  8. Anzz

    February 14, 2012 at 4:09 pm

    The custard looks absolutely great. This is the first dessert I learned to make and it is a huge favorite of mine..! You have made it so nicely, I am tempted..! Do link it to the event dear..

    My event- Valentines Day Special

    Reply
  9. srikars kitchen

    February 14, 2012 at 4:19 pm

    wow… great clicks.. looks really yummy..

    Reply
  10. Tina

    February 14, 2012 at 4:42 pm

    I have hesitated on making this type of dish, thinking it would be very difficult. However, it looks like you sailed right through with great success. Delicious and stunning creation! Happy Valentine's Day!

    Reply
  11. vineetha

    February 14, 2012 at 4:52 pm

    Beautiful Custard …loved ur clicks 🙂

    Reply
  12. Nicole

    February 14, 2012 at 5:06 pm

    That looks delicious. This dish was my mom's specialty!

    Reply
  13. Sharmilee! :)

    February 14, 2012 at 5:10 pm

    The pudding has set so well, perfected.Happy V Day to u too!

    Reply
  14. Rasi

    February 14, 2012 at 6:43 pm

    Good one aarthi..its turned out perfect 🙂

    Reply
  15. Only fish recipes

    February 14, 2012 at 6:50 pm

    Happy valentine's day dear….the caramel pudding looks just perfect n delicious 🙂

    Reply
  16. Catherine

    February 14, 2012 at 8:06 pm

    Dear Aarthi, What a perfect Valentine's Day dessert. Blessings my friend, Catherine xo

    Reply
  17. Lyndsey

    February 14, 2012 at 9:24 pm

    Wow, you did a great job! Beautiful dessert!

    Reply
  18. divya

    February 14, 2012 at 9:54 pm

    Happy Valentine's day.. look gorgeous..

    Reply
  19. Hema

    February 14, 2012 at 9:57 pm

    The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi..

    Reply
  20. Sumi

    February 14, 2012 at 10:31 pm

    Beautifully done Aarthi..Love it 🙂

    Reply
  21. Marisa

    February 14, 2012 at 11:12 pm

    It seems, I'm the first one to make a comment. It's a delicious dessert. Here in Spain it's called "natillas", so that if you see a recipe with this name, you'll can see other types of recipes that are also yummmy, yummy.
    This is a link of my family recipe and it is in another blog which I don't use at the moment. As you can see, tha name is "sopà" because in the city where I was born we speak another language apart from Spanish.
    http://www.thermofan.net/article-sopa-71498189.html
    Have good dreams!

    Reply
  22. Treat and Trick

    February 15, 2012 at 12:27 am

    Looks tempting and thanks for sharing this dear!

    Reply
  23. Torviewtoronto

    February 15, 2012 at 1:06 am

    looks wonderful deliciously done

    Reply
  24. Ann

    February 15, 2012 at 1:51 am

    Oh, this is stunning! Thank you for the step-by-step photos….you broke it down and made it accessible for everyone! The new blog look is terrific, too! Happy Valentines Day!

    Reply
  25. Gayathri NG

    February 15, 2012 at 2:12 am

    Perfect treat n clear step by step explanations, looks so delicious…
    I never tried this before thanks for sharing and want to grab some…

    Reply
  26. Reshmi Mahesh

    February 15, 2012 at 3:12 am

    Perfect pudding…Looks super yummy…Happy Valentines day dear..

    Reply
  27. Rekha shoban

    February 15, 2012 at 3:16 am

    perfect caramel!!beautifully done..thank for sharing!

    Reply
  28. Anu

    February 15, 2012 at 3:38 am

    Happy Valentines day to you.and caramel pudding looks so yummy..

    Reply
  29. Manju

    February 15, 2012 at 3:41 am

    perfectly done….Hope u had a gr8 valentines day!

    Reply
  30. vgivbelief

    February 15, 2012 at 3:53 am

    Da, watch Fox traveler. U'll get very easy n dashing recipes.

    Reply
  31. Roshu

    February 15, 2012 at 4:00 am

    Lovely presentation…..yummy yummy

    Reply
  32. Aruna Manikandan

    February 15, 2012 at 4:16 am

    pudding has come out very well dear….
    Happy valentine's Day 🙂

    Reply
  33. Aarthi

    February 15, 2012 at 4:18 am

    @Anonymous..I have mentioned everything clearly in the method section. Hope you check it..

    Reply
  34. Aarthi

    February 15, 2012 at 4:20 am

    @Marissa..Thanks for the information..That is really a useful one..i checked ur link, it looks delicious..

    Reply
  35. Aarthi

    February 15, 2012 at 4:21 am

    @vgivbelief..I have seen it preju…Its really nice right

    Reply
  36. Home Cooked Oriya Food

    February 15, 2012 at 4:22 am

    love it…

    Reply
  37. deeps recipes

    February 15, 2012 at 4:56 am

    Has come out excellent,Aarti..
    Wanna c my stove top version?

    http://www.deepsrecipes.com/2012/01/caramel-custard.html

    Reply
  38. Anonymous

    February 15, 2012 at 6:12 am

    Hi aarthi,

    can u please tell me iff we can make this dish without egg, with normal custurd powder. please reply i want to try it as soon as possible.

    Madhu

    Reply
  39. Aarthi

    February 15, 2012 at 7:34 am

    @AnonymousMadhu..I don't think so.I think it won't set properly…I will try to post a eggless version of this soon

    Reply
  40. Meena

    February 15, 2012 at 7:36 am

    awesome aarthi

    i do get ready made packs of caramel custard so i use that but at home i havent tried yet.. and happy valentine's day

    Reply
  41. Vimitha Anand

    February 15, 2012 at 7:40 am

    U have done it perfectly. Looks so smooth and creamy
    My Culinary Trial Room
    Ongoing event – Love n Chocolate Fest

    Reply
  42. Valarmathi Sanjeev

    February 15, 2012 at 7:40 am

    Great job dear….custard looks awesome. Happy V day..

    Reply
  43. Valarmathi Sanjeev

    February 15, 2012 at 7:40 am

    Great job dear….custard looks awesome. Happy V day..

    Reply
  44. Kaveri

    February 15, 2012 at 9:04 am

    Delicious pudding

    Reply
  45. Ganga Sreekanth

    February 15, 2012 at 9:23 am

    looks so tempting..

    Reply
  46. Rous

    February 15, 2012 at 10:32 am

    ¡Fantástico, qué buena pinta! Besos y feliz día.

    Reply
  47. Shilpakiran

    February 15, 2012 at 10:37 am

    wow .. i am big fan of you and you have done .. my all time fav ..by using simple tech…thanks a loads for sharing

    Reply
  48. Helene Dsouza

    February 15, 2012 at 12:18 pm

    looks delicious

    Reply
  49. Sarah (Snippets of Thyme)

    February 15, 2012 at 1:31 pm

    This is exactly the dessert my daughter has asked for her birthday this month. Thank you for the step by steps. I cannot wait to try it for her!

    Reply
  50. faseela

    February 15, 2012 at 1:46 pm

    wow….perfect custard…….beautiful dear….

    Reply
  51. Tina

    February 15, 2012 at 2:06 pm

    Soooooo perfect..

    Reply
  52. Kalpana Sareesh

    February 15, 2012 at 2:09 pm

    awesome.. but this sure killer ..

    Reply
  53. S.Menaga

    February 15, 2012 at 2:14 pm

    Beautiful custard,perfectly made!!

    Reply
  54. Shri

    February 15, 2012 at 2:38 pm

    Arathi this looks delicious!

    Reply
  55. Archana

    February 15, 2012 at 4:28 pm

    Looks yummy. I like the way the colour of the caramel has not seeped in rest of the pudding

    Reply
  56. VineelaSiva

    February 17, 2012 at 2:15 am

    It looks yummy dear.Love to try and taste it.

    Reply
  57. Princy Vinoth

    February 17, 2012 at 11:14 am

    oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂 yummmy!

    Reply
  58. najla

    March 9, 2012 at 8:56 pm

    i tried today to do it, when it came out of oven it was ok(i mean it was stiff) except some liquid over it, when i kept it cool still the liquid didnt stiff and now at fridge 2hrs but didnt stiff and i think even i wait more will not stiff

    Reply
  59. Aarthi

    March 10, 2012 at 4:09 am

    @najlanailaja…Putting the custard in the fridge wont make it too stiff..It will be like a soft jelly with a jiggly in it…Press it on the top if it looks like a jelly..They you can bravely invert it…Because caramel custard won't get that stiff like you are expecting. Putting in the fridge makes it to come out properly from the mould…Try it and let me know the results..

    Reply
  60. Theres

    September 25, 2012 at 7:12 am

    I tried it……..
    But I burnt the caramel..
    No probs.I will try again..

    Reply
  61. Pattu Raj

    December 17, 2012 at 5:39 am

    I ahd seen this recipe earlier. Wanted to try it out could not!
    Today, I am so full of enthu when I read your post with those beautiful photographs.. Wonderfully explained.

    Thanks a lot. You are making me try this. I am inspired.

    Reply
  62. Kulsum

    March 13, 2013 at 10:26 pm

    I tried this recipe today and it came out wonderful.. and but I added 80 grams of sugar instead of 50 and lessend the milk to 2 cups and added a pinch of nutmeg! And it was yummilicious!
    Thank you for the recipe..!
    🙂

    Reply
  63. Anonymous

    May 9, 2013 at 12:33 pm

    Hi aarthi,
    i've tried the pudding many times,and it was successful..

    But,recently,when i made ,it didnt come out as a whole,or it was not full set..

    Can u please tell,why it happened so?
    Can this happen,if i add more than 1 tb spon vanilla essence to the pudding??

    All other steps were correct..

    Please reply asap.

    Reply
  64. Theress

    May 9, 2013 at 12:40 pm

    Hai aarthi,

    i've tried this many times and got it successfully..

    But,recently when i tried ,it didnt come out as a whole,or it was not full set..it's not the problem with the temp or sth..it's the prob with my preparation..
    Can u tell why?

    Was it bcz i added more vanilla essence..?

    Other steps are all correct..
    Pls reply asap.

    Reply
  65. Aarthi

    May 10, 2013 at 4:04 am

    @TheressMay be you must have added more sugar, reduce sugar amount and vanilla. Try baking for a little more time. Allow to set in the fridge for longer time.

    Reply
  66. Beena.stephy

    September 22, 2013 at 7:35 am

    Good post. very informative. yummy

    Reply
  67. Sirisha Duvvuru

    November 5, 2013 at 4:41 pm

    @Aarthi Aarthi, I love all your recipes.. they turn out perfect. I wanted to know, waht temp do you use while baking. I used 350 and kept it for an hour or more. it still doesnt look baked.

    Reply
  68. Aarthi

    November 5, 2013 at 4:45 pm

    @Sirisha Duvvuru Bake it at 170 degree C for 45 mins. When you take it out it will still jiggly but when u touch the top it will look a little set. Now allow it to cool down then put in fridge for 3 to 4 hours. Now you can invert it and enjoy.

    Reply
  69. Anonymous

    January 26, 2014 at 8:57 am

    Thanks aarthi, I tried the custard and it turned out to be really nice. Ur blog is really helpful to ppl who are new to cooking. All the very best and looking for more varieties of recepies.

    Regards
    Rekha Raddhakrishnan

    Reply
  70. Anonymous

    March 7, 2014 at 12:12 pm

    Looks really delicious!.. Can i make it in pressure cooker?

    Reply
  71. Aarthi

    March 8, 2014 at 1:57 pm

    @AnonymousThat is a different recipe, will share it soon.

    Reply
  72. Anonymous

    August 2, 2014 at 11:20 am

    Hi !!! I made d caramel nd when I poured it in d pan…it immediately got stiff….m confused..is this d way it's supposed to b or m doing something wrong somewhere

    Reply
  73. Aarthi

    August 2, 2014 at 2:53 pm

    @Anonymousyes it will get hard, that is the right consistency

    Reply
  74. sageera riaz

    August 3, 2014 at 8:54 pm

    Hello….Aarti if I need to make it in amicrowave…what will d temp n d time limit be???All ur recipes r well explained with pictures….n easy to follow…God bless! !!

    Reply
  75. Aarthi

    August 4, 2014 at 9:51 am

    @sageera riazSame temp and same timing

    Reply
  76. Anonymous

    October 7, 2014 at 12:17 am

    Egg less gas pe kàise bana skate hai

    Reply
  77. Anonymous

    October 7, 2014 at 6:04 am

    Hello… can you plz mention the substitute of egg in ur recipe specially in desert… as m nt using eggs

    Reply
  78. Vani Krishna

    October 7, 2014 at 1:41 pm

    Hai aarthi,
    Love your blog.. And hats off to your patience and passion for cooking.. ����I tried the recipe and it tasted great but while i inverted the pan, it came out broken.. Is it because I made it in a square pan? Am planning to make it for a party and can I use a 13 in * 9 in pan for this recipe?

    Reply
  79. Aarthi

    October 7, 2014 at 1:55 pm

    @AnonymousSorry there is no substitute for eggs because it is the setting agent in this recipe

    Reply
  80. Aarthi

    October 7, 2014 at 1:55 pm

    @Vani KrishnaI dont recommend doing it in a big pan, instead you can use small bowls or ramekins to make this.

    Reply
  81. Mrs. Zuhair

    November 27, 2014 at 8:23 pm

    Hii there.. I made this and it was yumm!! Just like how my mom makes it..:) The only thing was my pudding was all one color…i added condensed milk instead of sugar.. Could that be the reason? Ur pudding has a lighter color inside thats what i meant…i like that:)

    Reply
  82. Aarthi

    November 28, 2014 at 6:26 pm

    @Mrs. ZuhairYou haven't cooked the caramel till dark, that may be the reason. next time cook it till dark and golden

    Reply
    • Mrs. Zuhair

      November 29, 2014 at 10:57 am

      Ok…ya i didnt make it too golden fearing the bitter taste… Will try next time…thanks:)

      Reply
  83. Anonymous

    December 7, 2014 at 1:20 pm

    Hi…Is it 1 tbspn vanilla essence or 1 tsp?Thanks.

    Reply
  84. Anonymous

    December 7, 2014 at 1:22 pm

    I tried the caramel but it went hard every time I made… 3 tbsp sugar and 1tbsp water…Plz let me know…Thanks

    Reply
  85. Aarthi

    December 9, 2014 at 5:33 pm

    @AnonymousIf it gets hard, add more and heat it up

    Reply
  86. Aarthi

    December 9, 2014 at 5:33 pm

    @Anonymousit is 1 tblpsn

    Reply
  87. Reem

    December 11, 2014 at 5:45 am

    Can we make this in a regular microwave…..how much time should b kept thn???

    Reply
  88. Anonymous

    December 11, 2014 at 7:42 am

    Hi aarthi, Can we use pressure cooker or steamer, instesd of microwave. .

    Reply
  89. supreet

    December 11, 2014 at 12:50 pm

    What if i bake it in the oven?
    How much time will it take??

    Reply
  90. Aarthi

    December 11, 2014 at 5:22 pm

    @supreetSame time.

    Reply
  91. Aarthi

    December 11, 2014 at 5:23 pm

    @AnonymousNo you can cook this in cooker or steamer.

    Reply
  92. Aarthi

    December 11, 2014 at 5:24 pm

    @ReemNo you cannot cook this in microwave. If your microwave has convection mode, you can bake.

    Reply
  93. lekshmi nayaki

    December 17, 2014 at 9:12 am

    Can u please post bread pudding recipe

    Reply
  94. Vincy

    December 27, 2014 at 11:48 am

    Hi Aarthi…can u plz tell me can i make this in a steamer…if so how long should be kept

    Reply
  95. Aarthi

    December 28, 2014 at 5:05 pm

    @VincyThis recipe cannot be made..

    Reply
  96. Anonymous

    January 3, 2015 at 2:12 pm

    Aarthi…..a regular follower of ur blog….wanted to clear a doubt about baking the caramel pudding in pressure cooker…..do we put the whistle or just steam in cooker the way we make dhoklas?

    Reply
  97. Aarthi

    January 3, 2015 at 6:29 pm

    @AnonymousThat will be a diff recipe, will share soon.

    Reply
  98. Anonymous

    February 7, 2015 at 7:00 am

    Can you please describe the measurements in desileter instead of grams thankx

    Reply
  99. Anonymous

    February 28, 2015 at 6:45 am

    Can I use codensed milk instead of sugar. How much I should use. Thanks

    Reply
  100. saba

    February 28, 2015 at 4:13 pm

    hai dear can I make dis recipe in borocil bowl n what will b d method for dis

    Reply
  101. Aarthi

    February 28, 2015 at 4:20 pm

    @sabaIf it is oven safe you can make it.

    Reply
  102. Aarthi

    February 28, 2015 at 4:20 pm

    @AnonymousI hope you can use..but i haven't tried it so far

    Reply
  103. Sovz

    May 5, 2015 at 8:46 am

    Can I use ready made custard powder and milk, instead of this ? If yes, what's the measurement?

    Reply
  104. Aarthi

    May 6, 2015 at 11:38 am

    @Sovzno u cannot use that

    Reply
  105. Anonymous

    May 27, 2015 at 4:26 pm

    Arthi- fresh milk or boiled milk. Pls reply

    Reply
  106. Aarthi

    May 28, 2015 at 2:17 am

    @Anonymousit is fresh milk

    Reply
  107. Ananta

    June 4, 2015 at 1:16 pm

    Do we need to grease the pan before adding caramel?

    Reply
  108. Ananta

    June 4, 2015 at 1:44 pm

    Do we need to grease the pan before putting caramel in it?

    Reply
  109. Aarthi

    June 5, 2015 at 3:25 pm

    @Anantano need for greasing the pan

    Reply
  110. Mumtaz begum

    June 14, 2015 at 6:56 pm

    Shall i skip vennila essence.

    Reply
  111. Mumtaz begum

    June 14, 2015 at 6:57 pm

    I too have that glass jar.. Same to same arthi

    Reply
  112. Mumtaz begum

    June 14, 2015 at 7:01 pm

    Only if we try this often we will get exact quantity of our ingredients and perfect caramel pudding i think…

    Reply
  113. Aarthi

    June 17, 2015 at 5:43 am

    @Mumtaz begumvanilla is must for flavour

    Reply
  114. Anonymous

    June 19, 2015 at 3:32 pm

    Can this be made in pressure cooker ? I know the question has been asked already ..But I didn't get you

    Reply
  115. Aarthi

    June 20, 2015 at 5:35 am

    @Anonymousyes i think u can make this in cooker, try it and let me know..But i am not sure though

    Reply
  116. sindhu

    July 26, 2015 at 1:28 pm

    Can I cook this in steam??? If so how much time I should cook!

    Reply
  117. Aarthi

    July 29, 2015 at 10:33 am

    @sindhuno steaming is not a good idea

    Reply
  118. Babitha

    August 8, 2015 at 10:12 am

    Hi Aarthi,I am ur new viewer…pudding came perfectly good

    Reply
  119. Babitha

    August 8, 2015 at 10:28 am

    Hi Aarthi,I am ur new viewer…pudding came perfectly good

    Reply
  120. Sithara

    August 9, 2015 at 12:57 pm

    Hello- I tried your caramel custard recipe and it came out perfectly !! Thanks !! Looking forward to trying more of your yummy recipes!! Keep cooking 😊…Regards Sithara

    Reply
  121. geeta vc

    October 29, 2015 at 9:55 am

    HI Dear, I like to know that how many days can caramel custard can stay in fridge. Or it is necessary to consume within day.
    Await for your answer.

    Geeta

    Reply
  122. Aarthi

    October 29, 2015 at 4:38 pm

    @geeta vcu can store it for 3 days in fridge

    Reply
  123. deepthi

    February 8, 2016 at 10:30 am

    Hi aarthy can i steam it ? If so whts the procedure. Kesp up d gud work. U r an inspiration

    Reply
  124. Aarthi

    February 13, 2016 at 7:10 am

    @deepthino u cannot steam it

    Reply
  125. Payal

    February 29, 2016 at 8:04 am

    Hi please tell me a substitute for eggs.

    Reply
  126. Aarthi

    March 1, 2016 at 5:53 am

    @Payalthis recipe needs eggs, will sahre eggless version soon

    Reply
  127. thoughtson edibility

    October 1, 2016 at 8:37 am

    This is soo good and easyy!!

    Reply
  128. Muni

    November 25, 2016 at 7:22 am

    What would be the procedure if i want to steam instead of baking?

    Reply
  129. Anonymous

    January 20, 2017 at 11:54 pm

    How many people will this recipe serve?

    Reply
  130. Geethu

    September 27, 2017 at 8:10 am

    When i made it came out well, but little less in sweetness. Can i increase the amount of sugar?will it affect the texture?

    Reply
  131. Ayesha

    January 22, 2018 at 9:18 pm

    https://youtu.be/B01kGB0j0sI

    Check this recipe for caramel pudding

    Reply
  132. Shashi

    March 24, 2018 at 12:14 pm

    Great 🙂 i tried it ..soo yummy ..thanks lots..

    Reply

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WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake

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Oatmeal Recipes

Oats Uthappam Recipe / Instant Oats Uthappam Recipe

Oats Upma with Mixed Vegetables

Mango Oatmeal Smoothie Recipe / Mango Oatmeal Breakfast Smoothie Recipe / Mango Oats Smoothie Recipe

Whole Wheat Oats & Chocolate Cake Recipe – Eggless Oats & Chocolate Cake Recipe

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