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You are here: Home / Arab Recipes / Caramelized Onion Hummus Recipe

Caramelized Onion Hummus Recipe

July 7, 2016 By Aarthi 1 Comment

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Hummus makes a great party recipe, it can be modified in so many ways and can make a great appetizer for any party. It is healthy,protein rich and very tasty as well. It is one of my favorite dips of all. Hummus is great served as a dip or as a spread for wraps, check out my veggie hummus wrap and carrot hummus wrap. This one is my favorite flavour. It has the sweet caramelized onions in them..

Similar Recipes,
Hummus
Hummus Wrap
Hummus Veggie Wrap
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Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 35 to 45 mins for cooking chickpeas
Makes : around 2 cups

Ingredients:

Chickpeas / Chana (Kabuli) – 1.5 cup cooked and drained
Tahini Sauce – 4 tblspn ( Recipe here)
Garlic – 2 cloves
Lemon Juice – 2 to 3 tblspn
Water – 2 to 3 tblspn
Salt to taste

For Caramelized Onion:
Olive Oil – 1 tbsp
Onion – 1 large sliced thinly
Salt to taste
Sugar – 1/2 tsp
Balsamic Vinegar – 1 tsp

Method:

Cook chickpeas till it is soft. drain and set aside.


Heat oil in a pan, add onions along with salt and sugar and cook till onion is brown and caramelized. It will take around 15 minutes or so. Now add balsamic vinegar and mix well. Set aside. 

Make hummus now, take chickpeas, garlic, tahini, salt, lemon juice and give a quick blend.Add water as needed and puree till smooth.

Now to that add caramelized onion, Whip till creamy. Spoon this in a bowl. Serve these hummus with pita chips or have as a dip or spread.

Pictorial:

Start by cooking some chickpeas
Now lets make the caramelized onion, slice onions thinly
heat little oil in a pan, add onions
sprinkle little sugar over them
add salt
mix well
cook them on a low heat
it will soften first and then start to caramelize
now it is sweet and caramelized
add some balsamic vinegar
mix well
You will be needing some tahini sauce 
as well..RECIPE HERE
take cooked chana in a mixer
add garlic
add tahini
add lemon juice
add salt
blend till creamy
add some water
blend till smooth
add in the onions
pulse few times so it is mixed
serve

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Filed Under: Arab Recipes, Hummus, Lebanese, Middle Eastern, Recent Recipes, Sandwich Spread

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 8, 2016 at 3:29 pm

    CAN WE USE ANY OTHER VINEGAR

    Reply

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