Carrot Chapati Recipe with Step by Step Pictures. Healthy breakfast idea for kids which is filling and delicious.
For other finger food recipes, Check Here.
For more baby food recipes, check this Link
This is my little ones favourite. It is a great way to include veggies in your kids diet. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow.
About this Recipe
Chapati, also known as roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread popular in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula, and the Caribbean.
Is chapati the same as roti?
Roti is a tortilla-style flat bread that may contain all-purpose flour and whole wheat flour for a slightly lighter texture. Chapatis are a type of Roti that is typically made with only whole wheat flour and is a little more rustic.
Who invented Chapati?
Some believe that Chapati originated in the Egyptian Indus Valley civilisation 5000 years ago. Others claim it originated in East Africa and was brought to India. Chapati is traditionally made without salt, providing a bland backdrop to spicy dishes. However, there are numerous Roti variations found around the world.
Similar Recipes for Kids,
Ingredients for Carrot Chapati For Toddlers
Wheat Flour :
It has a lighter colour and a milder flavour, but it still provides all of the whole grain benefits because the bran, germ, and endosperm are all preserved. As a result, white whole wheat flour is an excellent ingredient for whole grain baking, including breads, pastries, and everything in between.
This popular and adaptable vegetable may taste slightly different depending on its colour, size, and growing location. Carrots have a slightly sweet flavour due to the sugar in them, but they can also taste earthy or bitter.
Garam Masala Powder:
The whole spices in the Garam Masala blend have already been toasted before being ground. As a result, it is not necessary to cook it. If the garam masala is added too soon, it will become overcooked and lose its flavour. Garam masala aromatics require only a small amount of heat to release their aroma and flavours.
Carrot Chapati Recipe
- Wheat Flour / Atta - 1 cup
- Carrot - 1 large grated
- Salt to taste
- Red Chilli Powder - ¼ tsp
- Garam Masala Powder - ¼ tsp
- Ghee - 1 tblspn + more for pan frying
- Cumin Seeds / Jeerakam - ½ tsp
- Take all ingredients in a bowl and mix well to a smooth dough.
- Knead it for 2 mins. Cover and let it rest for 10 mins.
- Now divide it into equal portions and make chapati.
- Pan fry it in a hot tawa and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Carrot Chapati Step by Step
|Take wheat flour in a bowl|