Carrot & Potato Poriyal Recipe – Easy Sidedish for Rice with Step wise pictures.
Carrot Potato Fry is one of my all time favourite sidedish. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies.
This dish takes just 10 to 15 mins to make from start to finish. You can serve it with rasam rice, sambar rice, curd rice. Or any variety rice like lemon rice, tamarind rice or coconut rice.This is a great dish to put in your kids lunch box. They will love it for sure.
So far i have shared so many poriyal recipe in this blog. This one is another recipe which my mom makes often. This is the combo which she makes. She also uses beans in this poriyal often. You can infact add any veggies in this like cauliflower too.
Hope you will give this a try and let me know how it turns out for you.
- Potato - 2 peeled and chopped
- Carrot - 2 chopped
- Oil - 2 tblsp
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder- 1 tsp
- Salt to taste
- Heat oil in a kadai.
- Add mustard and urad dal. Let it sizzle.
- Add in carrot and potatoes and saute for a min.
- Cover and cook till it is cooked. Now add in chilli powder, salt and garam masala powder and mix well.
1)Take potato and carrot
2)Heat oil in a pan, add mustard and urad dal
3)Add in potatoes and carrot
4)Cover and cook for 10 mins
5)Add in salt, chilli powder, garam masala powder