Spread the Joy!
Another month of magic mingle is announced and this month combo is carrot and raisans. Pretty good combo right..I was thinking of a nice recipe for combining this both stuffs..i started thinking from halwa, kheer to muffins..But everyone started doing these one by one..So I thought why not try a unique pakora using this ingrediants. Once I tried it, I was quite surprised with the result. These pakoras turned out so crispy on the outside, but fluffy in the middle..The cool thing is you get small surprise of sweetness when you bite into it here and there, which was quite good..I loved it and my family too..
I hope you will love it too and let me know what you think..
Ingrediants:
Carrot – 1 large grated
Raisans – 1 tblspn
All Purpose Flour / Maida – 1 cup
Corn Flour – 2 tblspn
Baking powder – 1 tsp
Onion – 1 chopped finely
Green Chilli – 1 chopped finely
Ginger Garlic Paste – 1 tsp
Curry leaves – 1 spring
Salt to taste
Method:
Take the raisans and soak that in hot water for 15 mins. Drain and set aside.
Take everything in a bowl along with the raisans and mix well..
Add in some water and make into a smooth batter.
Drop a spoonful of batter in hot oil and fry till golden.
Drain and serve.
Pictorial:
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| Take all your ingrediants |
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| Start by soaking ur raisans in hot water |
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| Take flour in a bowl |
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| add all ingrediants |
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| mix well |
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| add drained raisans too |
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| pour water |
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| make into a batter |
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| heat oil |
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| drop in the batter like pakoras |
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| fry till golden brown |
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| Drain it |
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| Serve with ketchup |
Spread the Joy!
wow what innovative recipe aarthi
i saw new magic mingle but didnt get anything in head to do it. looks so delicious lovely
This is definitely a very innovative recipe…totally yummy
perfect for a rainy day!
wow interesting pakodas 🙂
splendida questa ricetta!!complimenti!!baci!
Very interesting recipe, raisins in pakodas..
love the combination of flavors in this one
Mireille
http://gourmetglobal.blogspot.com
wonderful n so uique pakoras.. yumm
Looks superb, lovely combo.
hot n Sweet Pakora's , Mouth-watering!!!
Wow Aarthi. This is great.. Just trying it .. and the first batch came out very delicious.. 🙂 Yours is easy to make, and the stage by stage pictures helps us to get the real feel of it.. Thanks.. Keep posting.. 🙂 I am a big fan of your recipes..
hi aarthi, can we skip this baking powder? or what is the substitute for it?
@Anonymousu can use baking soda.