Mustard seeds

Bhinda Bataka / Bhindi Batata / Gujarati Okra Potato Curry / Potato & LadysFinger Subzi (Sabzi) / How to make Leelo Masalo or Gujarati Fresh Masala

Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style

Baigan Ki Sookhi Sabzi / Vankaya Pachhi Kaaram / Eggplant Fry with Ground Spices / Brinjal Poriyal – Rajasthani Style

Andhra Avakaaya / Andhra Raw Mango Pickle / Mango Aavakaaya

Mango Thokku

Thakali Kothamali Chutney / Tomato Cilantro Chutney

Beetroot Pachadi (Beetroots cooked in a Coconut Yogurt Sauce)

Potato Podimas ( Spiced Up Mashed Potatoes)

Talicha More / Tempered Buttermilk ( Buttermilk Flavoured with Tempering Spices )

Coconut Chutney Flavoured with Red Chilli and Garlic

Simple Sambar ( Lentil and Vegetable Gravy)

Bombay Potatoes