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You are here: Home / Cauliflower Recipes / Cauliflower Bhajji / Deep Fried Battered Cauliflower

Cauliflower Bhajji / Deep Fried Battered Cauliflower

October 28, 2011 By Aarthi 3 Comments

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I can remember my childhood days when I start making dishes like this..Because when we were little, amma used to make this deep fried snacks before we come from school or college..
She makes it the right time so that when we reach home, we will be welcomed with a heady aroma of this bhajjis…Amma make this bhajji with potato, raw banana, brinjals or onions..My favorite in that is onion bhajji’s..Soon I will post that recipe soon..

This bhajji’s are best had with some hot Indian chai..This taste equally delicious with some masala chai too(recipe soon)…
I hope you all love it and off you go to the step by step recipe with pictures..
Ingrediants:
Cauliflower-1 cut into florets
Gram Flour / Kadalai Mavu / Besan-2 cups
Ginger Garlic Paste-1 tblspn
Baking powder-1 tsp
Chilli powder-1 tsp
Turmeric powder / Manjal podi-1 tsp
Asafoetida / Hing / Kaya Podi-1 tsp
Salt to taste
Oil for deep frying
Method:
Bring water to boil and add in salt and turmeric to it..Now add in cauliflower florets in this and cook for 1 mins..Drain this and set aside.
Now make a batter by mixing gram flour, salt, chilli powder, turmeric powder, baking powder, asafoetida, ginger garlic paste and some water..Make this batter little bit thicker..
Now heat oil for deep frying..Dip the cauliflower in this batter and fry it in oil..
Cook till it gets golden..Drain and serve with mint chutney or ketchup..
Pictorial:
Take all your ingrediants
boil water with salt and turmeric
add cauliflower in this..Cook for few minutes
Drain and set aside
now make batter..Take gram flour in a bowl
add in salt and ..
baking powder
now add in asafoetida
and ginger garlic paste
throw in spices
and mix well
pour in water
and make into a thick batter
heat oil for deep frying
Dip cauliflower in this batter
and take it out
fry that in hot oil
fry till golden.
drain this
in a paper towel…In our case a news paper
Serve with a cup of hot chai..
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Filed Under: Cauliflower Recipes, Gram flour, Iftar Recipes, Kids, Kids Special Recipes, My Favorite Recipes, Recent Recipes, Southindian

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Gutti Vankaya Pulusu Kura / Brinjal Pulusu / Brinjals Cooked in a Tamarind Coconut Sauce
Next Post: Andhra Allam Pachadi / Ginger Chutney – Chutney Recipe for Idli and Dosa »

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Comments

  1. Asiya

    October 28, 2011 at 6:21 pm

    My mom used to make these for me when I was studying for exam…loved them! Yours look fabulous!

    Reply
  2. Krithi's Kitchen

    October 28, 2011 at 7:18 pm

    I have been abstaining from not making deep fried snacks after gulped in so much for diwali.. now you are tempting me….

    Krithi's Kitchen
    Event: Serve It – Festival Potluck

    Reply
  3. Archana

    November 2, 2011 at 5:06 pm

    yummy yummy. My tummy grumbles.
    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.

    Reply

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