My lil one turned 3 months old couple days back. And i have returned to my home. Till that i was staying in my mom’s place. I didn’t had much work to do while i was there. But now every work has returned to my head. And i am a bit on a tight schedule because i have to look after my lil one alone. So if you sent me any mail, you wont get response like before. But i promise i will reply you within 24 hours. I definitely need some time to get to normal schedule.
I love kofta curries..I have few kofta recipes in my blog. There is
something about the fried balls when soaked in a silky tomato sauce
turns out so soft and melt in mouth. I love it to the core..I have
decided to try out more recipes soon..The cool thing is you could enjoy
the fried kofta as it is too.. Check out my malai kofta curry, shahi chicken kofta curry..So give this a try and let me know how it turned out for you..
Preparation Time : 15 mins
Cooking Time : 40 to 45 mins
Serves : 5 to 6
Ingredients:
For Kofta:
Oil – 1 tsp + for deep frying
Cauliflower – 1 small flower grated / 3 cups of packed grated cauliflower
Potatoes – 1 large boiled, peeled and grated
Chilli powder – 1 tsp
Coriander powder / Malli podi – 2 tsp
Garam masala powder – 1 tsp
Salt to taste
Cornstarch / Cornflour – 3 tblspn
Baking soda – 1/2 tsp
For Gravy:
Oil – 2 tblspn
Cumin Seeds / Jeerkam – 1 tsp
Tomato – 3 large pureed
Chilli powder – 1 tsp
Coriander powder /Malli podi – 1 tblspn
Turmeric powder / Manjal podi – 1 tsp
Garam Masala powder – 2 tsp
Salt to taste
Sugar – 1 tsp
Water as needed
Cream – 1/2 cup ( I used Amul fresh cream)
Coriander leaves for garnishing
Method:
Heat 1 tsp of oil. Add in grated cauliflower and saute it for a good 5 to 8 mins till it is half cooked and raw smell leaves from it.
Now transfer this to a mixing bowl. Add in grated potatoes and all the items given for kofta to this and make into thick mix.
Make small balls from it. Heat oil for deep frying. Fry those balls in hot oil for 3 to 4 mins on medium heat till it is golden. Drain and set aside.
Now make the gravy. Heat oil in a kadai. Add in cumin seeds and let it sizzle.
Now add in the tomato puree and cook till oil separates from it.
Add in salt, sugar and all spice powder and mix well for a min.
Now pour in water and bring this to a boil. Simmer the flame and cook for 10 mins till oil separates from it.
Now add in cream and mix well. Add in coriander leaves and mix well. This is the gravy.
Add the fried kofta before serving. Heat the gravy a bit and add the kofta. Let it sit there for 10 mins before serving.
Enjoy this with hot chapati, naan or roti.
Pictorial:
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| Heat oil |
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| Add in grated cauliflower |
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| Saute it for few mins |
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| Take that in a bowl |
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| Add grated boiled potatoes |
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| Add in salt and spice powders |
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| Add in cornstarch |
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| Add some baking soda |
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| Mix well |
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| Shape into little round balls |
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| Fry those balls in hot oil |
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| Drain them |
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| All fried |
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| Heat oil and fry some cumin seeds |
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| Add in tomato puree |
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| Cook till oil separates |
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| Add in spice powders |
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| Season with salt and sugar |
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| Mix well |
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| Pour some water and let it cook for few mins |
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| Add cream |
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| Mix well |
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| Add coriander leaves |
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| While you are about to serve..Add koftas |
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| Mix well |
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| Serve |
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| Soft fluffy koftas |
Technorati Tags:
cauliflower kofta curry,
gobi kofta curry,
kofta gravy,
sidedish for roti ,
north indian dishes,
gravy dishes,
Looks absolutely delicious.. nice stepwise pictures 🙂
The koftas looks yummy .
Am using online recipes for last 2yrs. I never satisfied and kept searching and finally found yours. All your recipes i tried was yummy. Thank you so much. Keep going. Gobi Kofta was awesome.
Very nice way of explaining the cooking procedure. The koftas are looking fingerlicking. Cheers!!
Yesterday v had party @our home….All recipes I tried only ur version right 4m snacks to sweet….excellently it came…hats off 2 u…expecting all versions of recipes from u…keep rockng
What to do if I don't get cream here… What is to replace cream?
@Sharanya SkarpYou can use milk mixed with some cornflour
I made this today…it was really good..I wanted to ask you, my koftas broke during frying…what may be the reason..can I omit the baking soda next time?
@NimsThe mix may be too wet…Just add little more cornflour
One more doubt cauliflower will have insects know, so I soak it in hot water for 10 mins b4 using. Now you have told to shread raw flower as it is. Then what to do for insects?
@Sharanya SkarpMy cauliflower was clean and white, so i grated it. You can soak them in warm water for 5 mins then grate it.
the idea of pictorial presentation is awesome.thanks a lot for taking time and giving this effort for us.great job and great recipes must say !!!!
Hi arthi,cornstarch and cornflour are same? …wat can i use instead of corstarch??
It is delicious to eat..all family members are happy with my try…I want to make it again…I have not cream stock that time, I used amul powder milk..it also makes it tasty…thank you for receipe.