Last Updated on May 18, 2017
This is one delicious and easy chaat recipe which you can rustle up in few minutes. It is not like your normal aloo chaat, it is fried and tossed with a tangy mix which makes this even more tasty. I loved it to the core..
The potatoes are fried till crispy and then tossed in a tangy mix. It has crispy peppers and onions, it also has chat masala and lemon juice for tanginess. And the coriander leaves added in the end gives nice freshness.
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 10 mins
Potatoes - 2 large boiled, peeled and cubed
Oil - 2 tblspn
Onion - 1 medium size cubed
Green Bell Pepper - ½ cubed
Red Bell Pepper - ½ cubed
Tomato Ketchup - 3 to 4 tblspn
Tamarind Paste - ½ tsp
Red Chilli Powder - 1 tsp
Black Pepper Powder - ½ tsp
Chat Masala Powder - 1 tsp or to taste
Lemon Juice or taste
Coriander Leaves a handful finely chopped
Salt to taste
Heat 1 tblspn oil in a nonstick pan, add in boiled potatoes and saute them till crispy. Now remove this to a bowl and set aside.
Now in the same pan, add in the remaining oil and add in onions and bell peppers and give a quick toss.
Now add in ketchup, tamarind, chilli powder and chat masala powder.
Now add in potatoes and lemon juice and coriander leaves. MIx well, Add salt to taste as well
|Take all your ingredients|
|Heat little oil in a nonstick pan, add boiled potatoes|
|cook that till crispy|
|Now it is golden|
|Drain it to a plate|
|heat some more oil in a pan|
|add in onions and bell pepper|
|give a quick toss|
|add little tamarind paste|
|give a quick mix|
|add in chilli powder and pepper powder|
|Add in chat masala powder|
|add fried potatoes|
|add lemon juice|
|add in coriander leaves|
|add a little salt and mix well|