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You are here: Home / Fried / Cheese Rawa Fingers / Semolina(Sooji) Fingers –Kids Special Recipes /Snacks under 30 mins

Cheese Rawa Fingers / Semolina(Sooji) Fingers –Kids Special Recipes /Snacks under 30 mins

March 17, 2012 By Aarthi 49 Comments

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I saw this recipe from a cooking show..Immediately i tried it at home and the result was awesome this was 2 years before..Last week i was thinking about what to do for blogging marathan kids special, i remembered this recipe but sadly i din take any notes of the recipe before…But i remembered the ingrediants which goes in this..So with my measurements i made this and it cameout perfectly..This is a perfect party snack or you can make it for kids as a evening snack..They will surely love it…Rawa is really good for kids, but the only thing which we make is upma..You all know that every kids hate upma, so this is a great alternative for that..Infact you could add finely grated vegetables like carrot,cabbage in the butter and saute for 3 mins then add the sooji and continue the process.This way you can sneak vegetables in your kids diet..But make sure that the vegetables are finely grated..

I hope you will love this for sure.. I am sending this recipe to Blogging Marathan Day 2 under the theme Kid’s Delight – Easy to make Snacks under 30 mins..

Ingrediants:

Rawa / Sooji / Semolina – 1/2 cup
Milk – 2 cup
Cheese ( any variety) – 3/4 cup
Butter – 1 tblspn
Salt to taste
Pepper to taste
Cornflour / Cornstarch – ½ cup
Breadcrumbs – 1 cup
Method:
Heat butter in a kadai. Add rawa and sauté for 2 mins. Add salt and pepper and mix well.
Pour in milk and mix well. Add cheese and mix well.
Cover with a lid and simmer for 5 mins.The mixture will leave the sides of the pan.
Transfer this to a greased plate and flatten it.
Put this in the freezer for 10 mins.
Mix cornflour with water and make into a thin paste.
Now cut them into strips..Take one finger and dip them in cornflour mixture and then in breadcrumbs. Roll them and arrange in a plate.
Now heat oil for frying. Drop the fingers in oil and fry till golden.
Drain in a paper towel and serve with ketchup.

Pictorial:
Take all your ingrediants
Melt Butter in a pan
add rawa and mix well
fry for a couple of minutes
add salt and pepper
pour in milk
and mix well
add cheese
and mix well..
Simmer and cover with a lid
the mixture will leave the sides of the pan
transfer this to a plate and flatten it out..Chilli this in fridge
cut into finger shape
like this
First dip the cornflour mixture
then in breadcrumbs
roll it well
all done
fry this in oil
till golden brown
Drain and serve
So crispy and yummy
Check out the paneer finger recipe too…Click on the image for recipe..
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Filed Under: Fried, Iftar Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sailaja Damodaran

    March 17, 2012 at 4:26 am

    easy,crispy snack

    Reply
  2. Allison

    March 17, 2012 at 4:35 am

    OMG this sounds amazing! THanks for sharing!

    Reply
  3. Ganga Sreekanth

    March 17, 2012 at 5:08 am

    Thanks for sharing, nice post.

    Reply
  4. Preeti Garg

    March 17, 2012 at 6:50 am

    Awesome and healthy too

    Reply
  5. vidhas

    March 17, 2012 at 7:22 am

    Wow!! Aarthi nice and crispy suji fingers. Surely kids will llove this.

    Reply
  6. Srivalli

    March 17, 2012 at 7:43 am

    That's really one delightful snack..good one Aathri..

    Reply
  7. Meena

    March 17, 2012 at 7:46 am

    awesome

    i would try it out for evening snack

    rawa i use a lot not just for upma bt for other bindings too

    ur presentation is even more awesome

    and ya do check out award for u at my blog

    Reply
  8. Sharmilee! :)

    March 17, 2012 at 8:31 am

    Wow absolutely interesting recipe…crispy and perfect snack!

    Reply
  9. Mythreyi

    March 17, 2012 at 8:34 am

    Tasty finger Food Aarthi..

    -Mythreyi
    Yum! Yum! Yum!

    Reply
  10. rajani

    March 17, 2012 at 9:33 am

    Nice one

    Reply
  11. Maayeka

    March 17, 2012 at 9:35 am

    very nice and any time snack recipe ..quick to make and with very less ingredients..loved it..

    Reply
  12. maha

    March 17, 2012 at 10:09 am

    rolls using sooji…never thinked..looks so crispy n hot…..
    Maha

    Reply
  13. Sue/the view from great island

    March 17, 2012 at 11:02 am

    Yum!

    Reply
  14. Kanan

    March 17, 2012 at 12:28 pm

    recipe is fantastic. perfect snac

    Reply
  15. Ms.Chitchat

    March 17, 2012 at 12:38 pm

    This sounds yummy. Bookmarked

    Reply
  16. Harini-Jaya Rupanagudi

    March 17, 2012 at 2:13 pm

    awesome snack! I wonder how it would turn out if it is baked!!

    Reply
  17. Az

    March 17, 2012 at 2:42 pm

    I think this would be a healthier version of cheesesticks. I have a recipe coming up next on this but the unhealthy version 🙂

    Reply
  18. Deeksha

    March 17, 2012 at 2:59 pm

    Awesome recipe. love it.

    Reply
  19. Jayanthi

    March 17, 2012 at 3:51 pm

    Sounds crunchy and I absolutely love that its so easy to make. I'm definitely gonna try it.

    Reply
  20. Kalpana Sareesh

    March 17, 2012 at 4:58 pm

    fantastic stater for party bookmarked!!

    Reply
  21. *Chennai Plaza - சென்னை ப்ளாசா*

    March 17, 2012 at 6:01 pm

    ரொம்ப அருமை
    ஆர்தி

    ஜலீலா

    Reply
  22. rekhas kitchen

    March 17, 2012 at 6:07 pm

    Y only kids even I can enjoy this snack happely delicious recipe will try for sure.

    Reply
  23. Suma Gandlur

    March 17, 2012 at 6:43 pm

    Interesting and easy ones.

    Reply
  24. Only Fish Recipes

    March 17, 2012 at 7:09 pm

    this is a mus try recipe dear….bookmarked !

    Reply
  25. The Yogi Vegetarian

    March 17, 2012 at 9:58 pm

    Hey I know some adult "kids" who would also like this!;) Good party food, and alternative to fish fingers. I like your idea about adding grated vegetables too.

    Reply
  26. sangee vijay

    March 17, 2012 at 10:22 pm

    very interesting and yummy snack,real kid's delight recipe…love it!!
    Spicy Treats
    OnGoing Event:kitchen Chronicles – Summer Splash
    Ongoing Event : HITS~Fiber Rich Foods

    Reply
  27. Latha

    March 18, 2012 at 12:49 am

    This looks so yummy……

    Reply
  28. VineelaSiva

    March 18, 2012 at 1:12 am

    OMG its amazing yummy and tasty snack.Its very innovative dear.

    Reply
  29. maha

    March 18, 2012 at 2:11 am

    hi…..2 awards r waiting 4 u in my space..collect it dear…..
    Maha

    Reply
  30. Follow foodie

    March 18, 2012 at 2:50 am

    Looks delicious
    http://followfoodie.blogspot.com/

    Reply
  31. Hari Chandana

    March 18, 2012 at 3:39 am

    Wow.. looks absolutely yummy and tempting.. awesome clicks too !!
    Indian Cuisine

    Reply
  32. Rasi

    March 18, 2012 at 6:57 am

    i love them :).. kids will be super delighted 😀

    Ongoing Event : I'm The Star

    Reply
  33. PJ

    March 18, 2012 at 9:09 am

    Crunchy an delicious…

    Reply
  34. Deeps @ Naughty Curry

    March 18, 2012 at 9:47 am

    must have been delecious!lovely recipe

    Reply
  35. The Pumpkin Farm

    March 18, 2012 at 5:03 pm

    excellent recipe Aarthi…must try..am bookmarking… fr sure

    Reply
  36. Krithi's Kitchen

    March 18, 2012 at 8:05 pm

    Lovely idea Aarthi! good one
    Serve It – Stir Fried

    Reply
  37. Hema

    March 19, 2012 at 1:39 am

    Awesome snack, kids wud love it..

    Reply
  38. Kalyani

    March 19, 2012 at 4:09 am

    super quick and tasty snack !

    Kalyani
    Sizzling Tastebuds
    Event : Holi Fest – Colourful Palette
    Event : Bake Fest # 5

    Reply
  39. Hemavathi Murari

    March 19, 2012 at 4:15 am

    great evening time snacks arthi. just 58 days to go for your marriage.

    Hema's Adugemane

    Reply
  40. Gayathri Anand

    March 19, 2012 at 2:19 pm

    Yummy tasty snacks …would love to give a try …thanks for sharing this recp.

    Reply
  41. Priya Yallapantula

    March 19, 2012 at 8:58 pm

    wow Aarthi, you are creative girl !!!

    Reply
  42. Archana

    March 22, 2012 at 1:42 pm

    This is very yummy Aarthi

    Reply
  43. Jayasri Ravi

    April 8, 2012 at 8:55 pm

    A lovely crispy snack arathi, would definitely try this.., May be I will bake it… My kids will definitely love this.., book marked

    Reply
  44. Shafna Ashmi

    August 4, 2014 at 9:35 am

    I tried this without cheese. very crispy. I got positive comment from my aunt who used to find faults easily:-) She even wanted me to make agqin. Very happie:-)

    Reply
  45. Anonymous

    August 14, 2015 at 2:54 pm

    Hi…just wanted to know if i want to add finally chopped vegetables den can i do so…and if yes den at which step should i add them…secondly once i tried dese fingers but i needed to add lot of milk den required in ur measurements because my material kept on getting harder…it was so hard dat i was not even able to mix it…

    Reply
  46. Aarthi

    August 19, 2015 at 8:51 am

    @Anonymousu can add finely chopped or grated veggies add after u roast the sooji..and add more milk as needed.

    Reply
  47. Sindhuraj

    March 2, 2017 at 11:16 am

    Hi..shall I use water instead of milk as I am want to store this in a freezer. If I add milk then how long can I use this from freezer?

    Reply
  48. Baru

    November 29, 2017 at 6:36 am

    Shall I skip the step, without adding cheese……

    Reply
  49. Viji

    September 27, 2019 at 10:20 pm

    Hi Arthy,
    I have tried his recipe couple of times and it has come out well.
    Now planning to make this for a party at home, in that case which dip would go best with this eggless mayonnaise or Thai sweet chilli sauce?
    Your quick reply is really appreciated

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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