Rava Fingers Recipe with step by step pictures. Easy and quick snack made with sooji (rava), cheese. The fingers are coated in breadcrumbs and fried till crispy.
Rava Fingers Recipe
I saw this recipe from a cooking show. Immediately i tried it at home and the result was awesome this was 2 years before. So with my measurements i made this and it came out perfectly. This is a perfect party snack or you can make it for kids as a evening snack. They will surely love it.
Rava is really good for kids, but the only thing which we make is upma. You all know that every kids hate upma, so this is a great alternative for that..In fact you could add finely grated vegetables like carrot, cabbage in the butter and saute for 3 mins then add the sooji and continue the process.This way you can sneak vegetables in your kids diet. But make sure that the vegetables are finely grated.
Ingredients for Making Rava Fingers
- Rava / Sooji / Semolina – ½ cup
- Milk – 2 cup
- Cheese ( any variety) – ¾ cup
- Butter – 1 tblspn
- Salt to taste
- Pepper to taste
- Cornflour / Cornstarch – ½ cup
- Breadcrumbs – 1 cup
How to Make Rava Fingers Recipe
- Heat butter in a kadai. Add rava and sauté for 2 mins. Add salt and pepper and mix well.
- Pour in milk and mix well. Add cheese and mix well.
- Cover with a lid and simmer for 5 mins.The mixture will leave the sides of the pan.
- Transfer this to a greased plate and flatten it.
- Put this in the freezer for 10 mins.
- Mix cornflour with water and make into a thin paste.
- Now cut them into strips..Take one finger and dip them in cornflour mixture and then in breadcrumbs. Roll them and arrange in a plate.
- Now heat oil for frying. Drop the fingers in oil and fry till golden.
- Drain in a paper towel and serve with ketchup.
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Rava Fingers Recipe | Sooji Fingers Recipe
Ingredients
- Rava / Sooji / Semolina – ½ cup
- Milk – 2 cup
- Cheese any variety – ¾ cup
- Butter – 1 tblspn
- Salt to taste
- Pepper to taste
- Cornflour / Cornstarch – ½ cup
- Breadcrumbs – 1 cup
Instructions
- Heat butter in a kadai. Add rawa and sauté for 2 mins. Add salt and pepper and mix well.
- Pour in milk and mix well. Add cheese and mix well.
- Cover with a lid and simmer for 5 mins.The mixture will leave the sides of the pan.
- Transfer this to a greased plate and flatten it.
- Put this in the freezer for 10 mins.
- Mix cornflour with water and make into a thin paste.
- Now cut them into strips..Take one finger and dip them in cornflour mixture and then in breadcrumbs. Roll them and arrange in a plate.
- Now heat oil for frying. Drop the fingers in oil and fry till golden.
- Drain in a paper towel and serve with ketchup.
Rava Fingers Recipe Step by Step Pictures
Take all your ingredients |
Melt Butter in a pan |
add rava and mix well |
fry for a couple of minutes |
add salt and pepper |
pour in milk |
and mix well |
add cheese |
and mix well.. |
Simmer and cover with a lid |
the mixture will leave the sides of the pan |
transfer this to a plate and flatten it out..Chilli this in fridge |
cut into finger shape |
like this |
First dip the cornflour mixture |
then in breadcrumbs |
roll it well |
all done |
fry this in oil |
till golden brown |
Drain and serve |
So crispy and yummy |
Sailaja Damodaran
easy,crispy snack
Allison
OMG this sounds amazing! THanks for sharing!
Ganga Sreekanth
Thanks for sharing, nice post.
Preeti Garg
Awesome and healthy too
vidhas
Wow!! Aarthi nice and crispy suji fingers. Surely kids will llove this.
Srivalli
That's really one delightful snack..good one Aathri..
Meena
awesome
i would try it out for evening snack
rawa i use a lot not just for upma bt for other bindings too
ur presentation is even more awesome
and ya do check out award for u at my blog
Sharmilee! :)
Wow absolutely interesting recipe...crispy and perfect snack!
Mythreyi
Tasty finger Food Aarthi..
-Mythreyi
Yum! Yum! Yum!
rajani
Nice one
Maayeka
very nice and any time snack recipe ..quick to make and with very less ingredients..loved it..
maha
rolls using sooji...never thinked..looks so crispy n hot.....
Maha
Sue/the view from great island
Yum!
Kanan
recipe is fantastic. perfect snac
Ms.Chitchat
This sounds yummy. Bookmarked
Harini-Jaya Rupanagudi
awesome snack! I wonder how it would turn out if it is baked!!
Az
I think this would be a healthier version of cheesesticks. I have a recipe coming up next on this but the unhealthy version 🙂
Deeksha
Awesome recipe. love it.
Jayanthi
Sounds crunchy and I absolutely love that its so easy to make. I'm definitely gonna try it.
Kalpana Sareesh
fantastic stater for party bookmarked!!
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rekhas kitchen
Y only kids even I can enjoy this snack happely delicious recipe will try for sure.
Suma Gandlur
Interesting and easy ones.
Only Fish Recipes
this is a mus try recipe dear....bookmarked !
The Yogi Vegetarian
Hey I know some adult "kids" who would also like this!;) Good party food, and alternative to fish fingers. I like your idea about adding grated vegetables too.
sangee vijay
very interesting and yummy snack,real kid's delight recipe...love it!!
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Latha
This looks so yummy......
VineelaSiva
OMG its amazing yummy and tasty snack.Its very innovative dear.
maha
hi.....2 awards r waiting 4 u in my space..collect it dear.....
Maha
Follow foodie
Looks delicious
http://followfoodie.blogspot.com/
Hari Chandana
Wow.. looks absolutely yummy and tempting.. awesome clicks too !!
Indian Cuisine
Rasi
i love them :).. kids will be super delighted 😀
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PJ
Crunchy an delicious...
Deeps @ Naughty Curry
must have been delecious!lovely recipe
The Pumpkin Farm
excellent recipe Aarthi...must try..am bookmarking... fr sure
Krithi's Kitchen
Lovely idea Aarthi! good one
Serve It - Stir Fried
Hema
Awesome snack, kids wud love it..
Kalyani
super quick and tasty snack !
Kalyani
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Hemavathi Murari
great evening time snacks arthi. just 58 days to go for your marriage.
Hema's Adugemane
Gayathri Anand
Yummy tasty snacks ...would love to give a try ...thanks for sharing this recp.
Priya Yallapantula
wow Aarthi, you are creative girl !!!
Archana
This is very yummy Aarthi
Jayasri Ravi
A lovely crispy snack arathi, would definitely try this.., May be I will bake it... My kids will definitely love this.., book marked
Shafna Ashmi
I tried this without cheese. very crispy. I got positive comment from my aunt who used to find faults easily:-) She even wanted me to make agqin. Very happie:-)
Anonymous
Hi...just wanted to know if i want to add finally chopped vegetables den can i do so...and if yes den at which step should i add them...secondly once i tried dese fingers but i needed to add lot of milk den required in ur measurements because my material kept on getting harder...it was so hard dat i was not even able to mix it...
Aarthi
@Anonymousu can add finely chopped or grated veggies add after u roast the sooji..and add more milk as needed.
Sindhuraj
Hi..shall I use water instead of milk as I am want to store this in a freezer. If I add milk then how long can I use this from freezer?
Baru
Shall I skip the step, without adding cheese......
Viji
Hi Arthy,
I have tried his recipe couple of times and it has come out well.
Now planning to make this for a party at home, in that case which dip would go best with this eggless mayonnaise or Thai sweet chilli sauce?
Your quick reply is really appreciated