Last Updated on June 2, 2017
Hai Guys..I am back with another stunning recipe..This is one of my favorite munch down snack..I make this in different way each time..I have one recipe in my blog before..You can check it right over here..This is my latest way of making this awesome dish..I actually made this last week for my brother and he loved it..I served it with Ghee Rice and Creamy Egg Curry..Straight away I am delivering you the step by step recipe...Hope you enjoy it..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins per batch
Marinating Time : 1 hour
Serves : 3 to 4
Chicken-½ kg Boneless Cubed
Oil for Deep Frying
Ginger Garlic Paste-1 tblspn
Lemon Juice-1 tblspn
Rice Flour-4 tblspn
Thick Curd / Greek Yoghurt- 1 cup
Red Food Colouring-1 pinch
Salt to taste
Turmeric Powder / Manjal Podi-1 tsp
Cumin Powder / Jeera powder-1 tsp
Chilli powder-2 tsp
Coriander powder / Malli Podi-1 tblspn
Garam masala powder – 2 tsp
Curry leaves-1 spring
Green Chilli- 2 chopped
Salt a pinch
Lemon Juice-1 tsp
Mix all the ingrediants in the marinate list with the chicken and let it marinate for 1 hour..
Heat oil for deep frying and add in the chicken pieces in that and fry till golden brown..Drain and set aside..
Now heat 1 tsp of oil and fry some garlic, green chilli and curry leaves in that..
Sprinkle some salt and some lemon juice and mix well..
Throw the chicken in and toss well..
Serve hot with rice or as appetizer..
|Take all your ingrediants|
|spices which you need...|
|Cut up your chicken pieces..I used Boneless|
|Take curd in a bowl..Add in Rice Flour..|
|add in all the spices|
|now add in ginger garlic paste|
|pour in some lemon juice|
|add a touch of red food colouring...|
|throw chicken pieces in this...|
|and mix well|
|heat oil for deep frying|
|add the chicken pieces in|
|fry till golden..|
|drain and set aside|
|prepare all your seasoning ingrediants|
|fry that in a tsp of oil|
|add some salt and lemon juice|
|toss the chicken in|
|This taste best hot..|
|I made some egg curry also with this|