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You are here: Home / Appetizer / Chicken 65 Recipe / Restaurant Style Chicken 65 Recipe

Chicken 65 Recipe / Restaurant Style Chicken 65 Recipe

November 7, 2011 By Aarthi 42 Comments

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Hai Guys..I am back with another stunning recipe..This is one of my favorite munch down snack..I make this in different way each time..I have one recipe in my blog before..You can check it right over here..This is my latest way of making this awesome dish..I actually made this last week for my brother and he loved it..I served it with Ghee Rice and Creamy Egg Curry..Straight away I am delivering you the step by step recipe…Hope you enjoy it..

Preparation Time : 10 mins
Cooking Time : 20 to 25 mins per batch
Marinating Time : 1 hour
Serves : 3 to 4


Ingrediants:

Chicken-1/2 kg Boneless Cubed
Oil for Deep Frying


For Marinate:
Ginger Garlic Paste-1 tblspn
Lemon Juice-1 tblspn
Rice Flour-4 tblspn
Thick Curd / Greek Yoghurt- 1 cup
Red Food Colouring-1 pinch
Salt to taste
Turmeric Powder / Manjal Podi-1 tsp
Cumin Powder / Jeera powder-1 tsp
Chilli powder-2 tsp
Coriander powder / Malli Podi-1 tblspn
Garam masala powder – 2 tsp


For Seasoning:
Curry leaves-1 spring
Garlic-4 chopped
Green Chilli- 2 chopped
Salt a pinch
Lemon Juice-1 tsp
Oil-1 tsp


Method:

Mix all the ingrediants in the marinate list with the chicken and let it marinate for 1 hour..

Heat oil for deep frying and add in the chicken pieces in that and fry till golden brown..Drain and set aside..

Now heat 1 tsp of oil and fry some garlic, green chilli and curry leaves in that..

Sprinkle some salt and some lemon juice and mix well..

Throw the chicken in and toss well..

Serve hot with rice or as appetizer..

Pictorial:

Take all your ingrediants
spices which you need…
Cut up your chicken pieces..I used Boneless
Take curd in a bowl..Add in Rice Flour..
add in all the spices
now add in ginger garlic paste
pour in some lemon juice
add a touch of red food colouring…
mix well
throw chicken pieces in this…
and mix well
heat oil for deep frying
add the chicken pieces in
fry till golden..
drain and set aside
prepare all your seasoning ingrediants
fry that in a tsp of oil
add some salt and lemon juice
toss the chicken in
toss well
This taste best hot..
I made some egg curry also with this
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Filed Under: Appetizer, Chicken, Chicken Recipes, Curd, Curry leaf, Garlic, Lemon, Recent Recipes, Restaurant Style, Rice flour

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Susan

    November 7, 2011 at 4:13 pm

    I don't eat meat, but this looks yummy! Can I do it with Tofu??

    Reply
  2. Sumee

    November 7, 2011 at 4:27 pm

    uh oh.. yummy.. Love that color of Chicken 65.. And nice step by step clicks.

    Reply
  3. MyKitchen Flavors-BonAppetit!.

    November 7, 2011 at 4:41 pm

    Yumm Chicken 65 Fry Dear.Luks appetizingly delicious.Luv it.

    Reply
  4. Chitra

    November 7, 2011 at 4:55 pm

    lovely colorful,crispy chicken 65…

    Reply
  5. Torviewtoronto

    November 7, 2011 at 5:25 pm

    this looks delicious

    Reply
  6. R

    November 7, 2011 at 5:30 pm

    looks so yummy, love the color!

    Reply
  7. Federica

    November 7, 2011 at 6:07 pm

    mmmmmmmmmmmmmmmmm..buonissima!!!!!

    Reply
  8. Neha

    November 7, 2011 at 8:21 pm

    Very yummy looking chicken…

    Reply
  9. [email protected]

    November 7, 2011 at 8:23 pm

    I love your recipes and would like to try more of them. Where can I purchase some of your fabulous cookware and serveware. I love the clay cookware and copper serving bowls. Also spices like Chat Masala. I live in Utah which means I have a difficult time finding many Indian items. Keep it up you are making my family very happy with wonderful indian food.

    Reply
  10. Sobha Shyam

    November 7, 2011 at 9:20 pm

    mouthwatering chicken, looks super yummy..

    Reply
  11. Poornima Nair

    November 7, 2011 at 10:24 pm

    Awesome snack..looks delicious!

    Reply
  12. Suja

    November 7, 2011 at 11:40 pm

    Perfect and tempting appetizer..looks super yum

    Reply
  13. Babli

    November 8, 2011 at 2:08 am

    Chicken 65 looks spicy, yummy and tempting. I cannot resist myself as its my favourite.

    Reply
  14. Amy

    November 8, 2011 at 3:35 am

    As always look so tasty!!

    Reply
  15. Vidhya

    November 8, 2011 at 4:10 am

    Chicken 65 looks so inviting.

    Reply
  16. hemalata

    November 8, 2011 at 4:22 am

    Super tempting chicken 65 Aarthi,looks so yummy and lovely presentation too…

    Reply
  17. Aarthi

    November 8, 2011 at 4:35 am

    Susan…yes you could substitute it with tofu, cauliflower and even potatoes…

    Reply
  18. Aarthi

    November 8, 2011 at 4:37 am

    janet…Thanks for your lovely comment…You can get all the indian spices in any indian super market over there…

    I am not sure about the serveware and clay pots whether it will be available over there..Visit india once and you can get all these stuffs here..

    Reply
  19. Tina

    November 8, 2011 at 5:29 am

    Delicious nd tempting…

    Reply
  20. Mother's Secret Home Recipe's

    November 8, 2011 at 6:36 am

    Stunning recipes with stunning pictures

    Reply
  21. Brinda Madhavan

    November 8, 2011 at 10:02 am

    Great Aarthi! tempting.. will try and get back to you.. thanks for this awesome stuff 🙂

    Reply
  22. Rocio Valle Gonzalez

    November 8, 2011 at 3:22 pm

    other different way to eat chiken!! I love it!! gonna try it, for sure!!
    hugs!! xx

    Reply
  23. Balakrishna Saraswathy

    November 8, 2011 at 4:26 pm

    deliciously finger licking chicken

    Reply
  24. Krithi's Kitchen

    November 8, 2011 at 6:57 pm

    Looks so good.. awesome..
    Krithi's Kitchen
    Event: Serve It – Savory Baked

    Reply
  25. Ganesan M

    May 18, 2012 at 5:40 pm

    chicken 65… Really mouthwatering…. am going to make it this Sunday ….

    Reply
  26. Sneha Borker

    December 11, 2014 at 5:54 am

    What is the time required to deep fry chicken so that it cooks properly from inside?

    Reply
  27. Aarthi

    December 11, 2014 at 5:28 pm

    @Sneha BorkerIt depends on the size of the chicken. FOr small pieces it will take around 4 to 6 mins.

    Reply
  28. razialatif

    February 21, 2015 at 6:08 am

    It is spice. yyme

    Reply
  29. Jamila Inayat

    March 22, 2015 at 1:12 pm

    Whts rice flour n wht can it b substitued wid

    Reply
  30. Aarthi

    March 22, 2015 at 1:19 pm

    @Jamila Inayatyou can use cornflour instead of rice flour

    Reply
  31. plasterers bristol

    April 10, 2015 at 10:39 am

    This sounds and looks so good. Thanks for sharing this recipe.

    simon

    Reply
  32. Rajee

    September 6, 2015 at 4:18 am

    I tried this recipe taste is really good . But it's getting sticky in oil. Wat mistake I did ??

    Reply
  33. Aarthi

    September 8, 2015 at 3:34 pm

    @Rajeei think the oil is not hot enough..just make it hot and fry

    Reply
  34. Indian Restaurant

    September 12, 2015 at 11:21 am

    Fantastic and very interesting tasty..Loving it.
    Indian Restaurants in Vijay Nagar

    Reply
  35. Mona Jha

    October 5, 2015 at 7:22 am

    Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you Chowringhee Satya Niketan

    Reply
  36. Riya Singh

    October 6, 2015 at 8:37 am

    Looking to yummy. Definitely I would like to try this weekend. Thanks for sharing.chinese restaurants in Satya niketan

    Reply
  37. Mona Kumari

    October 12, 2015 at 7:13 am

    Thank you for the wonderful blog. It is indeed informative and useful We are into the same business. For know more about us, please visit restaurant in rajendra nagar

    Reply
  38. Nandhini Iyyan

    November 13, 2015 at 8:51 am

    super yummy tummy …………………LOVELY..
    ………………

    Reply
  39. Preethi Mp

    June 8, 2016 at 3:07 am

    What is rice flour? Can I just grind some rice and powder it and use? Also you have lemon juice. Can I just squeeze in some lemon?

    Reply
    • Aarthi

      June 9, 2016 at 8:25 am

      U can use cornflour instead of rice flour. And yes squeeze some lemon juice.

      Reply
  40. Ayshwarya Singh

    June 9, 2016 at 8:23 am

    Love your step by step pictorials! Awesome job 🙂restaurants in south delhi

    Reply
    • Janani A

      November 14, 2016 at 5:50 am

      really I go with ur comments…..good job yummy tummy

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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