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    Home

    Nattu Kozhi Kuzhambu Recipe

    June 25, 2022 By Aarthi 3 Comments

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    Nattu Kozhi Kuzhambu Recipe with step by step pictures. This is a delicious and spicy curry made with country chicken and spices. It goes well with rice, roti, chapati, idli, or dosa.

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    TABLE OF CONTENTS
    1. Nattu Kozhi Kuzhambu Recipe
    2. Nattu Kozhi Kuzhambu Step by Step

    Nattu Kozhi Kuzhambu

    I love chicken curry. They taste yummy with rice or roti..I have many recipes in my blog and this recipe is another version of it. I made this with nattu kozhi / country chicken. So it is very tasty and healthy.

    Similar Recipes,
    Nattu kozhi Roast
    Nattu Kozhi Salna
     Kozhi Soup
    Nattu Kozhi Kuzhambu
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curr

    Ingredients for Nattu Kozhi Kuzhambu

    • Nattu Kozhi / Chicken - 1 kg cut into pieces
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Oil - 1 tblspn
    • Water as needed

    For Roasting & Grinding:

    • Coconut - 1 cup grated
    • Fennel Seeds / Sombu / Saunf - 1 tbsp
    • Cinnamon / Pattai - 4 cm piece
    • Coriander Seeds / Malli - 2 tbsp
    • Dry Red Chillies - 10
    • Whole Black Pepper - 2 tsp
    • Oil - 1 tsp

    For Masala:

    • Oil - 1 tbsp
    • Onion - 2 large sliced
    • Ginger Garlic Paste - 2 tbsp
    • Tomatoes - 4 large chopped
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    How to Make Nattu Kozhi Kuzhambu

    1. Take chicken in a bowl, add salt and turmeric powder. Mix well. Set aside.
    2. Heat oil in a pan, add all spices in and saute for couple of mins. Take it in a blender.
    3. Now take coconut in the pan and saute till golden. Take it in the same blender and puree till smooth. Remove to a bowl.
    4. Now in the same pan, add a tbsp of oil, add in onions and saute till golden.
    5. Add in ginger garlic paste and saute for a min.
    6. Add in tomatoes and saute till mushy.Take it in a blender and puree. Set aside.
    7. Heat oil in a kadai. Add in chicken and sear it well.
    8. Now take chicken in a pressure cooker, add the spice masala and onion tomato masala, water and salt. Mix well.
    9. Pressure cook for 2 whistle for normal chicken and 6 whistle for nattu kozhi, simmer the pan for 15 mins and turn off the heat.
    10. Let the steam go all by itself. Open the cooker and add coriander leaves.
    11. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Nattu Kozhi Kuzhambu Recipe

    Nattu Kozhi Kuzhambu Recipe with step by step pictures. This is a delicious and spicy curry made with country chicken and spices. It goes well with rice, roti, chapati, idli, or dosa.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Chicken Recipes
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Nattu Kozhi / Chicken - 1 kg cut into pieces
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Oil - 1 tblspn
    • Water as needed
    • For Roasting & Grinding:
    • Coconut - 1 cup grated
    • Fennel Seeds / Sombu / Saunf - 1 tblspn
    • Cinnamon / Pattai - 4 cm piece
    • Coriander Seeds / Malli - 2 tblspn
    • Dry Red Chillies - 10
    • Whole Black Pepper - 2 tsp
    • Oil - 1 tsp
    • For Masala:
    • Oil - 1 tblspn
    • Onion - 2 large sliced
    • Ginger Garlic Paste - 2 tblspn
    • Tomatoes - 4 large chopped

    Instructions
     

    • Take chicken in a bowl, add salt and turmeric powder. Mix well. Set aside.
    • Heat oil in a pan, add all spices in and saute for couple of mins. Take it in a blender.
    • Now take coconut in the pan and saute till golden. Take it in the same blender and puree till smooth. Remove to a bowl.
    • Now in the same pan, add a tblspn of oil, add in onions and saute till golden.
    • Add in ginger garlic paste and saute for a min.
    • Add in tomatoes and saute till mushy.Take it in a blender and puree. Set aside.
    • Heat oil in a kadai. Add in chicken and sear it well.
    • Now take chicken in a pressure cooker, add the spice masala and onion tomato masala, water and salt. Mix well.
    • Pressure cook for 2 whistle for normal chicken and 6 whistle for nattu kozhi, simmer the pan for 15 mins and turn off the heat.
    • Let the steam go all by itself. Open the cooker and add coriander leaves.
    • Serve
    Keyword chicken curry
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nattu Kozhi Kuzhambu Step by Step

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    I used nattu kozhi, you can use normal chicken too
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    Add salt to taste 
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    Sprinkle some turmeric over
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    mix well and set aside
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    Take all ingredients for roasting and grinding
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    Heat little oil in a pan and add the spices
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    Saute them for 5 to 7 mins till it is well roasted
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    Take it in a blender
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    Now take coconut in the pan
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    roast them
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    roast till golden
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    take that in the same pan
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    grind it to a smooth puree
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    Remove to a bowl
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    Now take the second part of the grinding ingredients
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    Heat little oil in a pan
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    add in onions
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    saute till golden
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    add in ginger garlic paste...You can add chopped ginger and garlic
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    saute for one more min
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    add in tomatoes
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    mix well
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    Cook for few more mins till tomatoes are mushy
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    take it in a blender
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    puree till smooth
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    Now lets sear the meat
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    add chicken in a pan...since i used bigger pieces, it was a little hard..You can use small pieces as well
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    sear it well
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    Now take it in a pressure cooker
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    add the coconut masala
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    add the onion tomato masala
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    mix well
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    season with salt
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    i washed the blender with some water and added it in
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    I added little water as well..Now cover and pressure cook
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    Cook till done
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I have been following your blog for past three years.Excellant presentation!!!I have utmost admiration for anyone who enjoys cooking and presenting food the way you do.I have never had time to drop in a few words of appreciation for the work you are doing.Keep going in full blast!!!

      Reply
    2. plasterers bristol

      at

      This sounds lovely. Going to give this a go. thanks for sharing this recipe.

      Simon

      Reply
    3. Shax

      at

      Thank you so much for the step by step snaps. It helps so much. N did I tell that your dishes always turn out awesome. Thank you.

      ~Shan

      Reply

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