Nattu Kozhi Kuzhambu Recipe with step by step pictures. This is a delicious and spicy curry made with country chicken and spices. It goes well with rice, roti, chapati, idli, or dosa.
Nattu Kozhi Kuzhambu
I love chicken curry. They taste yummy with rice or roti..I have many recipes in my blog and this recipe is another version of it. I made this with nattu kozhi / country chicken. So it is very tasty and healthy.
Similar Recipes,
Nattu kozhi Roast
Nattu Kozhi Salna
Kozhi Soup
Nattu Kozhi Kuzhambu
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curr
Ingredients for Nattu Kozhi Kuzhambu
- Nattu Kozhi / Chicken - 1 kg cut into pieces
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil - 1 tblspn
- Water as needed
For Roasting & Grinding:
- Coconut - 1 cup grated
- Fennel Seeds / Sombu / Saunf - 1 tbsp
- Cinnamon / Pattai - 4 cm piece
- Coriander Seeds / Malli - 2 tbsp
- Dry Red Chillies - 10
- Whole Black Pepper - 2 tsp
- Oil - 1 tsp
For Masala:
- Oil - 1 tbsp
- Onion - 2 large sliced
- Ginger Garlic Paste - 2 tbsp
- Tomatoes - 4 large chopped
How to Make Nattu Kozhi Kuzhambu
- Take chicken in a bowl, add salt and turmeric powder. Mix well. Set aside.
- Heat oil in a pan, add all spices in and saute for couple of mins. Take it in a blender.
- Now take coconut in the pan and saute till golden. Take it in the same blender and puree till smooth. Remove to a bowl.
- Now in the same pan, add a tbsp of oil, add in onions and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and saute till mushy.Take it in a blender and puree. Set aside.
- Heat oil in a kadai. Add in chicken and sear it well.
- Now take chicken in a pressure cooker, add the spice masala and onion tomato masala, water and salt. Mix well.
- Pressure cook for 2 whistle for normal chicken and 6 whistle for nattu kozhi, simmer the pan for 15 mins and turn off the heat.
- Let the steam go all by itself. Open the cooker and add coriander leaves.
- Serve.
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Nattu Kozhi Kuzhambu Recipe
Ingredients
- Nattu Kozhi / Chicken - 1 kg cut into pieces
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil - 1 tblspn
- Water as needed
- For Roasting & Grinding:
- Coconut - 1 cup grated
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cinnamon / Pattai - 4 cm piece
- Coriander Seeds / Malli - 2 tblspn
- Dry Red Chillies - 10
- Whole Black Pepper - 2 tsp
- Oil - 1 tsp
- For Masala:
- Oil - 1 tblspn
- Onion - 2 large sliced
- Ginger Garlic Paste - 2 tblspn
- Tomatoes - 4 large chopped
Instructions
- Take chicken in a bowl, add salt and turmeric powder. Mix well. Set aside.
- Heat oil in a pan, add all spices in and saute for couple of mins. Take it in a blender.
- Now take coconut in the pan and saute till golden. Take it in the same blender and puree till smooth. Remove to a bowl.
- Now in the same pan, add a tblspn of oil, add in onions and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and saute till mushy.Take it in a blender and puree. Set aside.
- Heat oil in a kadai. Add in chicken and sear it well.
- Now take chicken in a pressure cooker, add the spice masala and onion tomato masala, water and salt. Mix well.
- Pressure cook for 2 whistle for normal chicken and 6 whistle for nattu kozhi, simmer the pan for 15 mins and turn off the heat.
- Let the steam go all by itself. Open the cooker and add coriander leaves.
- Serve
Anonymous
I have been following your blog for past three years.Excellant presentation!!!I have utmost admiration for anyone who enjoys cooking and presenting food the way you do.I have never had time to drop in a few words of appreciation for the work you are doing.Keep going in full blast!!!
plasterers bristol
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon
Shax
Thank you so much for the step by step snaps. It helps so much. N did I tell that your dishes always turn out awesome. Thank you.
~Shan