This is a simple tomato based chicken curry..It is so easy to make..You dont have to chop lots of onions for this, it is purely a tomato based curry. I made a spiced tomato puree and cooked seared chicken in this…It tasted so yummy. I served it with parota..But it goes extremely well with pulav, naan as well..
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Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves: 3
Oil – 1 tblspn + 1 tblspn
Kasuri Methi Leaves – 1 tsp
Coriander Leaves a handful finely chopped
Water around 1.5 cup
For Chicken:
Skinless Chicken Breast – 1 large cubed
Yogurt / Curd – 2 tblspn
Chilli powder – 1 tsp
Cumin Powder / Jeera Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Ginger Garlic Paste – 1 tsp
Lemon Juice – 1 tsp
For Puree:
Tomatoes – 3 large chopped
Chilli powder – 1 tsp
Cumin Powder / Jeera Powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Ginger Garlic Paste – 1 tsp
Method:
Mix all the ingredients for chicken and set aside.
Take all ingredients given for puree and puree smoothly.
Now heat 1 tblspn of oil in a pan, add in pureed masala and cook till oil separates and it gets thick and dried up.
Now add in water and bring it to a boil.
Meanwhile in another pan, add in 1 tblspn of oil and add in chicken and stir fry them for 5 mins till it is half cooked.
Now add this to the boiling gravy and cover and simmer for 8 to 10 mins till oil floats on top.
Now add in kasuri methi leaves and coriander leaves. Mix well.
Serve with a dollop of cream.
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| First lets make the sauce..Take tomatoes in a blender |
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| Add in ginger garlic paste |
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| Add in chilli powder |
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| Add in turmeric powder |
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| Add in cumin powder |
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| Add in sugar |
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| add in salt |
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| Add in garam masala powder |
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| Once everything is added in |
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| Puree this till smooth..Set aside |
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| Now take some boneless chicken breast..Cube it |
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| Add in chilli powder, cumin powder, garam masala, salt, ginger garlic paste |
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| Add in yogurt |
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| Add in little lemon juice and mix well..Set aside |
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| Now heat oil in a pan |
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| Add in pureed masala |
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| Mix well |
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| Now you have cook this till the tomato dries up |
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| Now it is well cooked and dried and thickened up |
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| Pour in water |
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| Mix well and keep cooking till oil separates |
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| Now the sauce is done |
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| Now in another pan, heat some oil and add in chicken |
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| Saute them in oil |
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| Cook till the chicken is half cooked |
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| Add in chicken |
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| Mix well |
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| Cover and simmer for few mins till chicken is done |
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| Now chicken is cooked |
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| Add in kasuri methi leaves |
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| Mix well |
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| Serve with parota |
LOVE THIS!!!! THANK YOU SO MUCH FOR YOUR TIME AND EFFORT- MUCH APPRECIATED AND APPRECIATION FROM ALL THOSE WHO HAVE ENJOYED YOUR RECIPES- SUCH AS MY FRIENDS AND FAMILY
Ive just cooked this and all i can say its top class, Absolutely superb, Its like eating from a british indian restaurant, Lovely, Thank you for sharing.