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You are here: Home / Chicken Recipes / Chicken Laksa Recipe – Thai Chicken Noodle Laksa Recipe

Chicken Laksa Recipe – Thai Chicken Noodle Laksa Recipe

November 12, 2015 By Aarthi 2 Comments

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Chicken laksa is a coconut milk and curry soup which is very popular in thailand and many places. Each places have their own version of laksa. This is a thai version made with thai red curry paste. I made it my way and it tasted so delicious.

Similar Recipes,
Thai Sweet Chilli and Garlic Sauce
Thai Drunken Noodles
Oven Roasted Thai Sticky Chicken
Thai Red Vegetable & Tofu Curry
Thai Red Curry Chicken Roast
Thai Red Curry Noodles
Thai Green Curry

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Ingredients:

Oil – 1 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Thai Red Curry Paste – 3 tblspn
Spring Onion White – from 2 onions
Capsicum / Bell Peppers – 1/2 sliced thinly
Cooked Chicken – 2 cups shredded
Thick Coconut Milk – 2 cups
Vegetable Stock – 3 cups
Bean Sprouts a handful (Recipe here)
Rice Vermicelli as needed
Mint Leaves as needed
Lemon Juice to taste
Salt to taste
Sugar – 1 tsp
Spring Onion Green – from 2 onions


For Thai Red curry paste:
Onion- ½  sliced
Shallots / Sambar onion – ½ cup
Dry red chilli – 6
Ginger – 3 cm piece
Garlic – 10 cloves
Coriander seeds – 1 tblspn
Cumin seeds / Jeerakam -1 tsp
Coriander stems – ½ cup
Kaffir lime skin / Narthangai – 3 peels
Lemon Grass – 2 chopped 
Salt -1 tsp
Oil – 3 tblspn
Water as required


Method:

Grind the ingredients together for red curry paste till smooth and set aside.

Start by cooking rice vermicelli…Cook vermicelli as per package directions, mine needs to be soaked in hot water for 5 to 8 mins.  Cook and drain it, set aside.

Heat oil in a pan. add in ginger and garlic and saute till golden.

Add in red curry paste and saute for a good couple of mins so it is cooked.

Now add in spring onion white part and saute for a min.

Now add in capsicum and saute for a min. Add in cooked chicken and toss well.

Add in coconut milk, salt, sugar and stock. Bring it to a boil.

Add in bean sprouts and mix well. Now the soup is done.

Now take a serving bowl, fill with rice vermicelli, mint leaves and soup. Squeeze some lemon juice and serve.

Pictorial:


For those who cannot find thai red curry paste, you can make this from scratch..Here are few pictures of my homemade curry paste from my old post

peel the skin of kaffir lime, we call it as narthangai in tamil
Your ingredients for red curry paste
Take it in a blender and make it to a 
 smooth paste by adding water and oil
First take your rice vermicelli
soak it in hot water
you have to cook it as per package directions
make sure it is cooked
drain and set aside
Take your ingredients
heat oil in a pan
add in ginger and garlic

Saute for a min
add in thai red curry paste
add a good amount in
mix well
cook till oil separates
add in spring onion white part
add in capsicum
toss well
add in cooked chicken
toss well
add in coconut milk
mix well
season with salt and sugar
add in chicken stock
mix well
add in bean sprouts
and spring onion green part
mix well
For serving, take rice vermicelli in a bowl
top with fresh mint leaves
spoon the laksa soup
squeeze some lemon juice
Serve
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Filed Under: Chicken Recipes, Recent Recipes, Rice Noodles, Thai, Thai Red Curry Paste, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Viji

    February 8, 2018 at 6:04 am

    Hi Aarthi,
    Your recipes are always so tasty. I’ve tried many of them like Red Chicken curry, butter chicken etc. but haven’t posted the comments. I did tried the above recipe and turned out so good as usual.
    One doubt:
    Isn’t Kafir Lime called as “Kolumichai” in tamil? Also, I think narthangai is called as “Citron or Bitter Orange”.

    Reply
    • Aarthi

      February 10, 2018 at 6:29 am

      Glad you tried and liked it. both are same.

      Reply

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