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You are here: Home / Chicken Breast / Chicken Manchurian Dry Recipe

Chicken Manchurian Dry Recipe

March 31, 2016 By Aarthi 8 Comments

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Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great. I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version.
Similar Recipes,
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3


Ingredients:

Oil – 3 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Cornstarch – 1 tsp
Water – 2 tblspn

For Marination:
Boneless Skinless Chicken Breast – 2 large cut into cubes
Egg – 1
Soya Sauce – 1 tsp
Cornflour / Cornstarch – 4 tblspn
All Purpose Flour / Maida – 2 tblspn
Salt to taste
Pepper to taste

For Sauce:
Tomato Ketchup – 1/4 cup
Soya Sauce – 1 tblspn
Green Chilli Sauce – 3 tblspn
Red Chilli Sauce – 3 tblspn
Vinegar – 1 tsp
Sugar – 1/2 tsp


Method:

Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.

Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.

In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.

Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.

Serve.

Pictorial:
Take your sauce ingredients
add it in
add little sugar
mix well and set aside
take chicken breast
cut into strips
chop it
take it in a bowl
add salt and pepper
add soya sauce
add egg
mix well
add cornflour
add maida
mix well
heat little oil in a nonstick pan
place chicken in
fry till golden on both sides
now it is done
remove it and set aside
take cornflour in a bowl
add water and mix well..set aside
in the same oil, add ginger and garlic
add spring onions
mix well
add the sauce 
mix well
cook till it thickens
add chicken
cornflour mix
toss well
add spring onion
serve
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Filed Under: Chicken Breast, Chicken Recipes, Chinese, Manchurians, Non Veg, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 31, 2016 at 11:29 am

    This looks delicious.. Would 2 chicken breasts be around 250 gms or 500 gms?

    Reply
  2. Aarthi

    April 1, 2016 at 6:11 am

    @Anonymousit would be around 500 grams

    Reply
  3. Anonymous

    April 1, 2016 at 5:55 pm

    Thanks.. Made it and it was such a hit!!!!!

    Reply
  4. zara

    April 28, 2016 at 5:23 am

    Hi
    I'm in South Africa and we don't have green chilie sauce what Can I use? I want to make this today thank you

    Reply
  5. Aarthi

    April 28, 2016 at 5:42 pm

    you can skip that green chilli sauce.no issues at all

    Reply
  6. Anonymous

    November 19, 2016 at 6:49 am

    Thanx dear… made it & it was awesome.

    Reply
  7. Anonymous

    December 28, 2016 at 5:58 am

    wat can I use instead of spring onions?

    Reply
    • Aarthi

      December 28, 2016 at 6:48 am

      you can use regular chopped onion

      Reply

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