Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3
Ingredients:
Oil – 3 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Cornstarch – 1 tsp
Water – 2 tblspn
For Marination:
Boneless Skinless Chicken Breast – 2 large cut into cubes
Egg – 1
Soya Sauce – 1 tsp
Cornflour / Cornstarch – 4 tblspn
All Purpose Flour / Maida – 2 tblspn
Salt to taste
Pepper to taste
For Sauce:
Tomato Ketchup – 1/4 cup
Soya Sauce – 1 tblspn
Green Chilli Sauce – 3 tblspn
Red Chilli Sauce – 3 tblspn
Vinegar – 1 tsp
Sugar – 1/2 tsp
Method:
Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
Serve.
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| Take your sauce ingredients |
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| add it in |
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| add little sugar |
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| mix well and set aside |
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| take chicken breast |
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| cut into strips |
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| chop it |
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| take it in a bowl |
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| add salt and pepper |
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| add soya sauce |
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| add egg |
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| mix well |
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| add cornflour |
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| add maida |
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| mix well |
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| heat little oil in a nonstick pan |
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| place chicken in |
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| fry till golden on both sides |
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| now it is done |
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| remove it and set aside |
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| take cornflour in a bowl |
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| add water and mix well..set aside |
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| in the same oil, add ginger and garlic |
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| add spring onions |
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| mix well |
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| add the sauce |
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| mix well |
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| cook till it thickens |
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| add chicken |
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| cornflour mix |
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| toss well |
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| add spring onion |
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| serve |
This looks delicious.. Would 2 chicken breasts be around 250 gms or 500 gms?
@Anonymousit would be around 500 grams
Thanks.. Made it and it was such a hit!!!!!
Hi
I'm in South Africa and we don't have green chilie sauce what Can I use? I want to make this today thank you
you can skip that green chilli sauce.no issues at all
Thanx dear… made it & it was awesome.
wat can I use instead of spring onions?
you can use regular chopped onion