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You are here: Home / Blogging Marathon / Chilli Idli

Chilli Idli

May 15, 2011 By Aarthi 12 Comments

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Chilli Idli
Successfully I am finishing my blogging marathon group one by today..My Theme for group one is 15 min Quick Breakfast,So if you want the set of my 7 day quick breakfast recipes just check below…..I am gonna participate in the coming weeks too.So please keep checking it out….Today’s dish gonna be Chilli Idli…This is a ultimate dish for the leftover idli’s…my mum’s way of using leftover idli is she will just crumble the idli and mix it with idli podi and then she will stir-fry that in oil..But this is another way of doing it..This is so good that it doesn’t taste like idli(BTW..I don’t like idli so much).In this I fried the idli’s that what gives extra taste..but if you wish not to deep fry you could just use it as it is.. So please try this and let me know what you think….

My 7-day post for Quick Breakfast
French Toast
Aloo Poha(Batata poha)
Onion Uttapam
Crepes Roll
Stir-Fry Spaghetti
Cheesy Egg sandwich
Chilli idli
Ingrediants:
Onion-2 sliced
Tomato-3 Sliced
Garlic-6 cloves sliced
Curry leaves-1 handful
Tomato puree-1 cup
Idli-10 cubed
Red chilli powder-1 tblpsn
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Red colour-a pinch
Salt to taste
Oil-2 tblspn
Coriander leaves for garnishing
For Batter:
Maida-1 cup
Corn flour-1 tblspn
Salt to taste
Pepper-1 tsp
Method:
First mix the ingrediants given for the batter with some water into a smooth paste.Dip each idli cubes in this and deep fry till golden.
In a kadai add oil,saunf,cinnamon and crackle it,Add in garlic,curry leaves and fry for 1 min.
Add in onions and fry till golden brown.Add in tomatoes and mix well.Add in tomato puree and cook till oil separates.
Put in all the spices and mix well.now add in red colour and mix until combined.
Throw in all the fried idli pieces and mix well till everything is combined.
Garnish with coriander leaves and serve hot.

Pictorial:

Ur ingrediants

Heat some oil and fry ginger, garlic, onions and curry leaves

 Add in tomatoes and mix well..

 Pour some tomato puree….

 add all your spices…

 and your fried idlis…

Mix well…

SERVE
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Filed Under: Blogging Marathon, Breakfast, Breakfast Ideas, Idli, Lunch Box, Lunch Box Ideas, Recent Recipes, Tiffin, upma

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. vaishali sabnani

    May 15, 2011 at 8:29 am

    interesting twist with tomato!!

    Reply
  2. harini-jaya

    May 15, 2011 at 1:37 pm

    Good variation. I don't deep fry the idlis with the batter you mentioned.

    Reply
  3. Priya (Yallapantula) Mitharwal

    May 15, 2011 at 3:03 pm

    yum, love the idea. I love chili anything and this looks absolutely drool-worthy 🙂

    Reply
  4. Priya

    May 15, 2011 at 4:16 pm

    so catchy and inviting chilli idli,yumm!

    Reply
  5. veena krishnakumar

    May 15, 2011 at 5:00 pm

    looks too good. never knew that idlis be made this interesting too!!!!!

    Reply
  6. Vardhini

    May 15, 2011 at 11:42 pm

    Wow .. different and yummy idli.

    Vardhini
    VardhinisKitchen

    Reply
  7. SouthIndianHome

    May 16, 2011 at 3:19 am

    Delicious and inviting chilli idli.Nice step by step instructions as well
    South Indian Home

    Reply
  8. Srivalli

    May 28, 2011 at 2:06 pm

    Enjoyed reading your breakfast dishes Aarthi, thanks for sending these for Breakfast Mela

    Reply
  9. jo r

    September 11, 2013 at 5:48 am

    From your blog only me learned how to cook curries and varities. Thanks a lot my sis

    Reply
  10. jo r

    September 11, 2013 at 5:50 am

    Lovable dishes sis. Nice recipe. I learned lot from your blog. Thanks

    Reply
  11. Unknown

    January 13, 2017 at 6:46 am

    Yummy dishes mam we are all ur fans. Your recepies are great hit. Thank u so much mam

    Reply
  12. Sarjana Janarthanan

    January 13, 2017 at 6:47 am

    Yummy dishes mam we are all ur fans. Your recepies are great hit. Thank u so much mam

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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