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You are here: Home / Recent Recipes / Chilli Mushroom Gravy Recipe – Indo Chinese Recipes

Chilli Mushroom Gravy Recipe – Indo Chinese Recipes

September 21, 2017 By Aarthi 2 Comments

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Chilli Mushroom Gravy Recipe – Indo Chinese Recipes with step wise pictures.

Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious.

Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy.

https://www.yummytummyaarthi.com/2014/01/chilli-mushroom-recipe-chilly-mushroom.html

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Chilli Mushroom Gravy Recipe - Indo Chinese Recipes

Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Side
Cuisine: Chinese
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Mushroom - 200 grams
  • Soy Sauce - 1 tsp + 2 tsp
  • Salt to taste
  • Pepper to taste
  • All Purpose Flour / Maida - 1/4 cup
  • Cornflour / Cornstarch - 2 tblsp
  • Onion - 1 chopped finely
  • Capsicum / Bell Pepper - 1 sliced thinly
  • Green Chilli - 2 chopped finely
  • Garlic - 4 cloves chopped
  • Vinegar - 1 tsp
  • Red Chilli Flakes - 2 tsp
  • Spring Onion as needed
  • Oil - 2 tblspn + 1 tblsp

Instructions

  • Take mushrooms, salt, pepper, cornflour, all purpose flour, soy sauce in a bowl and mix well. Add little water if needed.
  • Heat 2 tblsp of oil in a nonstick pan, add mushroom and saute till golden. Remove and set aside.
  • Heat 1 tblsp oil in a pan. Add onions, chillies and garlic. Saute for a min.
  • Add in capsicum and mix well.
  • Add in soy sauce, sugar, salt, vinegar and mix well.
  • Add chilli flakes and water.
  • Add mushroom back in and bring it to a boil.
  • Add the remaining cornflour mixture and mix well.
  • Add in spring onions and mix well.
  • Serve
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Pictorial:

1)Clean your mushrooms and cut it into big chunks

2)Take it in a bowl

3)Add in salt and pepper

4)Add in soy sauce

5)Add in some all purpose flour and cornflour

6)Mix well and set aside

7)Heat oil in a nonstick pan

8)Add in mushroom

9)Saute till golden and cooked. Drain and set aside.

10)Heat some more oil in a pan

11)Add in garlic, onions and green chillies

12)Saute for 2 mins

13)Add in sliced green bell peppers

15)Saute for a min

16)Add in soy sauce

17)Add in sugar

18)Add in water

19)Add salt

20)Bring it to a boil

21)Add in mushrooms

22)Bring it to a boil

23)Add in chilli flakes

24)Add in cornflour slurry. i added some water to the bowl in which i mixed mushroom first and added that in.

25)Cook till thickens

26)Add in some spring onion greens

27)Serve

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Filed Under: Chinese, Chinese Sauces, Mushroom, Mushroom Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Praf

    February 26, 2018 at 6:29 am

    Hi
    Its really nice recipe, i am beginner your post are really inspiring. please do visit my blog and provide your valuable tips.
    Thanks
    Praf

    Reply
  2. Simi

    July 1, 2019 at 3:10 pm

    5 stars
    Lovely recipe…always love with all the dishes u come up with ..simple n very well explain…been years have been following n learning so much from u….keep up the great work….

    Reply

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