Chinese Carrot & Green Bean Cakes Recipe

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Chinese Carrot & Green Bean Cakes Recipe with step wise pictures.

Chinese Carrot & Green Beans Cake taste amazing hot or warm with a cup of coffee or soup. You can have this as a snack or as a side for your noodles or stir fries.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/01/paneer-bonda-recipe.html

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Chinese Carrot & Green Beans Cake Recipe

Aarthi

Chinese Carrot & Green Beans Cake taste amazing hot or warm with a cup of coffee or soup. You can have this as a snack or as a side for your noodles or stir fries.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Main

Cuisine Chinese

Servings 2 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Carrot - 1 cut into julienne
• ▢ Beans - 5 chopped very finely
• ▢ Salt to taste
• ▢ Sichuan Pepper powder to taste
• ▢ Egg - 1
• ▢ All Purpose Flour / Maida - 3 tblsp
• ▢ Oil for shallow frying

Instructions

 

• ▢
  Mix all ingredients together.
• ▢
  Heat oil in a pan, add in spoonful of the mix and flatten it. Cook on low heat for 2 to 3 mins on each side.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take carrot and green beans

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2)Cut it into thin strips and finely chop some beans

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3)Take it in a bowl

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4)Add salt

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5)Add in either sichuan peppercorn or regular pepper powder

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https://www.yummytummyaarthi.com/2018/03/scallion-rolls-recipe-spring-onion.html

6)Add flour

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7)Mix well

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8)Add in egg

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9)Mix well

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10)Heat oil in a pan

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11)Spoon some mix in

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12)Flatten it

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13)Flip over and cook

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14)Serve

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