Chinese Style Green Chilli Chicken Recipe with step wise pictures.
Delicious spicy chinese style green chilli chicken which taste so delicious. A perfect sidedish that goes well with fried rice or noodles.
Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste. Everyone in the family loves it. Maha loves it so much too. Many viewers ask me how to get restaurant style taste in chinese dishes. The reason behind the taste is MSG or Ajinomoto. I dont use them now, because of the controversy of MSG. But i think taking them in moderation is not at all a problem. If you want authentic taste you can add a touch of it in your chinese dishes for that taste. Still i dont recommend it when you are feeding your kids.
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https://www.yummytummyaarthi.com/2017/10/vegetable-momos-recipe-dim-sum.html
Chinese Green Chilli Chicken Recipe
Ingredients
FOR CHICKEN:
- Boneless Chicken - 500 grams
- Salt to taste
- Pepper - 1 tsp
- Baking Powder - 1 tsp
- Cornflour / Cornstarch - ½ cup
- Oil for deep frying
FOR SAUCE:
- Butter - 1 tblsp
- Ginger - 1 tblsp chopped
- Garlic - 1 tblsp chopped
- Onion - 1 large chopped finely
- Green Chillies - 6 to 8 slit
- Salt to taste
- Sugar - ½ tsp
- Soya Sauce - 2 tsp
- Green Chilli Sauce - ¼ cup
- Water - 1 to 2 cups
- Cornflour - 2 tsp
- Spring Onion a handful chopped
Instructions
- Take chicken in a bowl, add salt, pepper and baking powder. Mix well.
- Add cornflour and mix well.
- Heat oil for deep frying, drop chicken in and fry till golden brown. Drain and set aside.
- Heat butter in a pan, add ginger, garlic and onions and saute for a min.
- Add green chillies and mix well.
- Add in all sauces, salt and sugar and mix well.
- Add water and cornflour slurry and mix well.
- Add chicken in and cook for 2 mins.
- Add spring onions and serve.
Pictorial:
1)Take boneless chicken in a bowl.
2)Add salt, pepper and baking powder. Adding baking powder will tenderize the chicken and make it juicy.
3)Mix well.
4)Add in Cornflour
5)Mix well.
6)Heat oil for deep frying, drop chicken in and fry till golden
6)Fry till golden brown
7)Drain and set aside.
8)Fry all the chicken and set aside.
9)Heat butter in a pan
10)Add in ginger and garlic
11)Add in onions
12)Add in green chillies
13)Mix well
14)Add salt and sugar to tast
15)Add in soya sauce
16)Add in green chilli sauce.
17)Add a good amount of the sauce in.
18)Add water
19)Bring it to a boil.
20)Add in cornflour mixed with some water.
21)Cook till thickens
22)Add chicken in
23)Cook for 2 mins
24)Add spring onions
25)Serve
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