Chicken Fried Rice |
Fried Rice is a most popular dish in Chinese Cuisine.Traditionally Fried rice is made with Left over rice of the previous Day.Dont use hot rice for this because every thing will clump together while Mixing.if you want the best result cook some rice the previous day and refrigerate it and make fried rice the next day it make s the perfect fried rice or else you could do as I made.While making this fried rice just taste as you go and add more sauces or peppar as per your taste.You could make this fried rice with prawn also,then you will get prawn fried rice.If you want to make it vegetarian you could leave the eggs and chicken and make it entirely vegetarian.I served this fried Rice with Chilli chicken,I will update the recipe tomorrow.So please give it a go and let me no what you think.
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Whoever have put HArsh or rude comments please ignore n move on … This recipie is a super hit … Thnx a lot
hi aarthi i tried this today n it was awesome…thnx
Hi..I love looking at ur recipes for 1 amazing reason which is, you give the pictorial part as well for all ur recipes and that is so very helpful. I truly want to appreciate the effort that you put in taking pictures of each step of cooking and labelling of the ingredients, just so that your followers can have an easy reference to your recipes. Thank You very much and I wish you succeed in whatever you do. God Bless always! 🙂
Mam 1 or 2 days cooked rice is best for this recipe or not?
@Ching Chungyes a day old rice is best,they work like a charm
I am not very fond of cooking but your website is an inspiration..I tried this recipe and it came out very well…as I was not comfortable with with using ajinomoto, I cooked the rice in some left over chicken stock and it was delicious…thanks������
What has happened to your site???.It used to be much nicer before and with step by step pictures gave so much of confidence to even the novices to cook…I prefer the old site!…bring it back plllease!
@Anonymousi have some issues with that version. So please bare with me