Chinese Style Chicken Fried Rice

Last Updated on January 2, 2018

Chicken Fried Rice

Fried Rice is a most popular dish in Chinese Cuisine.Traditionally Fried rice is made with Left over rice of the previous Day.Dont use hot rice for this because every thing will clump together while Mixing.if you want the best result cook some rice the previous day and refrigerate it and make fried rice the next day it make s the perfect fried rice or else you could do as I made.While making this fried rice just taste as you go and add more sauces or peppar as per your taste.You could make this fried rice with prawn also,then you will get prawn fried rice.If you want to make it vegetarian you could leave the eggs and chicken and make it entirely vegetarian.I served this fried Rice with Chilli chicken,I will update the recipe tomorrow.So please give it a go and let me no what you think.

Ingrediants:

Boiled Basmati Rice-3 cups

Chicken-1 cup chopped(Boneless)

Onion-1 chopped

Carrot-1 chopped

Capsicum- ½ chopped

Baby Corn-3 chopped

Green Chilli-2 slitted

Eggs-3

Tomato Sauce-1 tblspn

Soya Sauce-1 tblspn

Chilli powder-1 tsp

Ginger Garlic paste-1 tblspn

Peppar-1 tblspn

Salt to taste

Sugar-1 tsp

Ajinomoto-2 tsp

Vinegar-2 tsp

Spring Onion-for granishing

Oil-1 tblspn

Method:

Soak the Rice for about 30 min and cook it till it is 95% cooked by Draining Method..Then Spread it on a tray and let it cool.

Microwave or blanch the vegetables till they are cooked.

In a Wok add oil and let it heat till it smoke.Add in the Ginger garlic paste,onion,Green chilli and cook for 1 min.

Now throw in the chicken and cook till it is no longer pink.

Add in the red chilli powder(You could use red chilli paste) and mix well.

Add in the egg and scramble the egg in high heat.Now throw in the cooked vegetables, Peppar ,Vinegar and mix well.

Add in the Ajinomoto,Salt and Sugar to taste.

Pour in half of the Soyasauce,Tomato Sauce and give it a stir.Add in the Boiled Rice and toss every thing well.

Add the remaining Soya Sauce over the rice and mix well.

Garnish with Spring onion and Serve hot.

Pictorial:

Ur ingrediants

Rice cooked

Saute garlic,ginger,onions,chilli,chicken in oil..Add spice powders and eggs...Now add in veggies,pepper and mix well

Add vinegar,ajinomoto,tomato ketchup,soya sauce...throw in the rice and toss well

Serve

Comments

Anonymous

April 28, 2011 at 12:41 pm

The employer generally gets the employees he deserves.

Anonymous

October 02, 2012 at 9:53 pm

Whoever have put HArsh or rude comments please ignore n move on ... This recipie is a super hit ... Thnx a lot

Deepu

May 08, 2013 at 12:30 pm

hi aarthi i tried this today n it was awesome...thnx

Pallavi

March 01, 2014 at 3:13 pm

Hi..I love looking at ur recipes for 1 amazing reason which is, you give the pictorial part as well for all ur recipes and that is so very helpful. I truly want to appreciate the effort that you put in taking pictures of each step of cooking and labelling of the ingredients, just so that your followers can have an easy reference to your recipes. Thank You very much and I wish you succeed in whatever you do. God Bless always! 🙂

Ching Chung

February 26, 2015 at 3:52 pm

Mam 1 or 2 days cooked rice is best for this recipe or not?

Aarthi

February 27, 2015 at 2:20 pm

@Ching Chungyes a day old rice is best,they work like a charm

A

June 01, 2015 at 11:41 am

I am not very fond of cooking but your website is an inspiration..I tried this recipe and it came out very well...as I was not comfortable with with using ajinomoto, I cooked the rice in some left over chicken stock and it was delicious...thanks��

Anonymous

June 27, 2015 at 2:50 pm

What has happened to your site???.It used to be much nicer before and with step by step pictures gave so much of confidence to even the novices to cook...I prefer the old site!...bring it back plllease!

Aarthi

June 30, 2015 at 5:00 am

@Anonymousi have some issues with that version. So please bare with me

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