Spread the Joy!
You all know i have a weakness for all this mousse and all things chocolate..I keep on making them over and over again..And i make it differently each time..
Similar Recipes,
Dates and Chocolate Mousse
Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding
Chocolate Mousse
Eggless Mango Mousse
Dates and Chocolate Mousse
Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding
Chocolate Mousse
Eggless Mango Mousse
This is a guilt free mousse recipe which i made recently, it has no cream or milk in it. It is made with chocolate and for the creaminess i used avocado..Pretty easy to, everything goes in a blender and puree, thats it..I used semi sweet chocolate in this, you can use any chocolate like dark or milk..Adjust the sugar level accordingly..
This mousse is pretty fudgy and creamy because of the good amount of chocolate going into it..you can reduce the chocolate content in this if you want the mousse to be more on the runnier and creamier side. And one more thing, dont you love the cute bowl set, one of my cousin gifted me this, i just loved it and cant wait to use it in my other recipes..Thank you sissy!
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Setting Time : 2 hours
Serves : 6 to 8
Ingredients:
Semisweet Chocolate Chips – 1 cup (use milk or dark)
Avocado – 1 large ripe
Sugar – 1/4 cup or to taste
Melted Butter or Oil – 1 tblspn
Vanilla Essence – 1 tsp
Method:
Take chocolate chips in a dry clean bowl. Melt it in microwave or over a double boiler. Make sure the water is on simmering and the bottom of the chocolate bowl doesn’t touch the water simmering.
Now take the chocolate and mix well. It will be smooth and shiny. Add in 1 tblspn of oil and mix well. Set aside to cool.
Scoop out the flesh from avocado. Take avocado in a blender and add sugar. Blend till smooth.
Now pour in the melted chocolate, vanilla and puree again.
Spoon or pipe this into serving glasses and put it in fridge for couple of hours.
Serve.
Pictorial:
 |
| Take your ingredients |
 |
| Take chocolate chips in a bowl |
 |
| place it over a double boiler and melt it down |
|
| mix well till it is smooth |
 |
| Add a tblspn of oil in |
 |
| Mix well..so smooth and glossy..Set aside to cool down.. |
 |
| take a ripe avocado |
 |
| cut open |
 |
| scoop the flesh into a mixer |
 |
| add in sugar |
 |
| make it into a smooth puree |
 |
| like this |
 |
| add in cooled melted chocolate |
 |
| add in some vanilla |
 |
| time to blend |
 |
| look how creamy it looks |
 |
 |
| take your serving glasses |
 |
| fill a piping bag with this mousse |
 |
| lets pipe it into the bowls..you can just spoon it into the bowls too |
 |
| but piping makes it looks P R E T T Y |
 |
| Now chill this for 2 hours |
 |
| Top with some sprinkles before serving |
 |
| Enjoy |
Spread the Joy!
What brand of chocochip do you use? This is really a good blog for a beginner like me with step by step pictures. Teallu appreciate your efforts.
Wow! I would have never thought to use avocado in a dessert. But in your pictures it looks so creamy and delicious that now I absolutely have to try it. I just need to find some really good ripe avocados.
I tried this recipe couple of days back while I loved it, the husband wasn't so keen on it saying it tasted green (due to avocado). Did you taste avocado in the mousse ? Any ways of getting rid of the avocaody taste ? Thanks
@Maddyreduce avocado amount and add little cream to it and more chocolate
@Anonymousi used kirkland brand
can I give this to my 11.5 month old baby
@Banasree Nagyes u can give
Can I use unsweetened coco powder with some sugar/ honey instead of chocolate chips?
@Archana Yamsanino chocolate is what makes this set
Hi Aarthi,
Your recepies are very good. It’s simple and easy. I live in Chennai. Where to get chocolate chips, sprinkles. TIA