This is a chocolate version of my maida burfi. It is super dooper easy to make. And diwali has started in yummy tummy. You will be seeing so many diwali sweets and snacks in yummy tummy this whole month. So keep on checking it.
Microwave Dates & Figs Burfi
Vanilla and Chocolate Burfi
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 Mins
Cooking Time : 15 to 20 mins
Makes: 9 large burfi
All Purpose Flour / Maida – 3/4 cup
Cocoa Powder – 3 tblspn
Sugar – 1 cup
Water – 1/3 cup
Ghee – 1/4 cup
Heat ghee in a pan, add maida and stir fry for a min. Add in cocoa powder and mix till combined. Set aside in a plate.
In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Check image.
Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in.
Now keep on mixing this, it will take 3 to 5 mins. It will get thick.
At this stage pour this into the greased tray and smoothen the top.
Now set this for 15 to 30 mins.
Cut it into squares and serve.
|Take all your ingredients|
|Take ghee in a pan|
|cook till raw smell leaves|
|line a pan with parchment and grease it well with ghee|
|Take sugar in the same pan|
|heat till sugar melts|
|now cook this till 1 string consistency is reached|
|now it is almost there|
|when you take some of the syrup between your finger, you will be able to form 1 string like this|
|now take it off the heat and add the flour mix|
|it will thicken|
|it is almost there|
|spoon it into the pan|
|slice it into squares|