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You are here: Home / Barfi / Chocolate Burfi Recipe – Two Layer Chocolate Burfi Recipe – Diwali Sweet Recipes

Chocolate Burfi Recipe – Two Layer Chocolate Burfi Recipe – Diwali Sweet Recipes

November 3, 2015 By Aarthi 7 Comments

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This is one recipe which i found in a cookbook which hubby got for me, The picture made me to try it instantly and it turned out quite superb..The milk and chocolate layer was so delicious, just like storebought ones..

Similar Recipes,

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Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version.. 
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time :25 to 30 mins
Makes : 12 to 15 squares


Ingredients:


Khoya / Mawa – 2 cup (Instant Khoya in Microwave,

Khoya made in Stove)

Sugar – 1/2 cup
Cocoa Powder – 1 tsp
Chocolate Chips – 2 tblspn
Ghee – 1/2 tsp + 1/2 tsp


Method:


Take 1/2 tsp ghee in a plate and grease it well. Set aside.

Now in a nonstick pan, take the remaining 1/2 tsp ghee and melt it, add in khoya and sugar and mix well. 

Cook this on medium heat till it comes together as a mass and leaves the sides of the pan. Switch off the flame.

Divide it into two portion, Spoon the white portion in the plate and spread it evenly.

Now in the remaining portion, add in cocoa powder and chocolate chips and mix well till the chocolate melts..Dont need to heat this..the residual heat from the khoya will melt the chocolate.

Now spoon this over the khoya mix and spread evenly.

Let this set till it cools. Cut into squares and serve

Pictorial:
Take your ingredients
Grease a tray with some ghee and set aside
heat little ghee in a pan
add in khoya
mix well in ghee
add in sugar
mix well
cook them on medium heat
now it will start to form a lump
Now you will see it leaving the sides..done
divide it into two portion
take one portion and spoon into the plate
spread it evenly
now in the remaining portion..take it off the heat
add in cocoa powder
add in chocolate chips
mix well
now it is done
spoon this over the white layer
spread evenly..cool it and cut it into squares
Serve
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Filed Under: Barfi, Chocolate, Diwali, Easy Sweets, Festival, Iftar Recipes, Mawa, Milk Sweets, Recent Recipes, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Next Post: Besan Khoya Burfi Recipe – Mawa Besan Barfi Recipe – Gram Flour Fudge Recipe – Easy Diwali Sweets »

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Comments

  1. Fatima Nayani

    November 3, 2015 at 10:43 am

    It looks so easy to make. I'm going to try with your instant khoya.

    Reply
  2. yawanika

    November 3, 2015 at 12:11 pm

    I feel so nostalgic after seeing this sweet Aarthi!!! This sweet was a favourite throughout the year, and come Diwali, more the better. I am craving for this right now, and hope to make it asap.

    Thank you for the wonderful instructions

    Reply
  3. Anonymous

    November 4, 2015 at 8:02 am

    Hi..thanks for sharing such an easy and awesome recipe…can u suggest any substitute for choco chips? Like chocolate syrup etc..

    Reply
  4. Aarthi

    November 4, 2015 at 12:54 pm

    @Anonymousu can use normal chocolate bar

    Reply
  5. Anonymous

    November 5, 2015 at 11:54 am

    can i use semi sweetened chocolate bars

    Reply
  6. Aarthi

    November 5, 2015 at 12:59 pm

    @Anonymousyes u can use semi sweet

    Reply
  7. bragadeesh

    November 8, 2015 at 3:44 pm

    Thank you for sharing such wonderful recipes. The effort that goes behind from cooking to blog to youtube is amazing! God bless!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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