Chocolate Burfi recipe with step by step pictures. This is a two layered burfi recipe which is prepared as the bottom layer is plain khoya burfi while the top layer is cocoa-flavored chocolate burfi.
Chocolate Burfi
This is one recipe which i found in a cookbook which hubby got for me, The picture made me to try it instantly and it turned out quite superb..The milk and chocolate layer was so delicious, just like store bought ones.
Since diwali is in a few days i have started making so many snacks and sweets for diwali. So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version..
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Ingredients for Chocolate Burfi
- Khoya / Mawa - 2 cup (Instant Khoya in Microwave,
- Khoya made in Stove)
- Sugar - ½ cup
- Cocoa Powder - 1 tsp
- Chocolate Chips - 2 tbsp
- Ghee - ½ tsp + ½ tsp
How to Make Chocolate Burfi
- Take ½ tsp ghee in a plate and grease it well. Set aside.
- Now in a nonstick pan, take the remaining ½ tsp ghee and melt it, add in khoya and sugar and mix well.
- Cook this on medium heat till it comes together as a mass and leaves the sides of the pan. Switch off the flame.
- Divide it into two portion, Spoon the white portion in the plate and spread it evenly.
- Now in the remaining portion, add in cocoa powder and chocolate chips and mix well till the chocolate melts..Don't need to heat this..the residual heat from the khoya will melt the chocolate.
- Now spoon this over the khoya mix and spread evenly.
- Let this set till it cools. Cut into squares and serve
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Chocolate Burfi Recipe
Ingredients
- 2 cups Khoya / Mawa
- ½ cup Sugar
- 1 tsp Cocoa Powder
- 2 tbsp Chocolate Chips
- ½ tsp + ½ tsp Ghee
Instructions
- Take ½ tsp ghee in a plate and grease it well. Set aside.
- Now in a nonstick pan, take the remaining ½ tsp ghee and melt it, add in khoya and sugar and mix well.
- Cook this on medium heat till it comes together as a mass and leaves the sides of the pan. Switch off the flame.
- Divide it into two portion, Spoon the white portion in the plate and spread it evenly.
- Now in the remaining portion, add in cocoa powder and chocolate chips and mix well till the chocolate melts..Dont need to heat this..the residual heat from the khoya will melt the chocolate.
- Now spoon this over the khoya mix and spread evenly.
- Let this set till it cools. Cut into squares and serve
Fatima Nayani
It looks so easy to make. I'm going to try with your instant khoya.
yawanika
I feel so nostalgic after seeing this sweet Aarthi!!! This sweet was a favourite throughout the year, and come Diwali, more the better. I am craving for this right now, and hope to make it asap.
Thank you for the wonderful instructions
Anonymous
Hi..thanks for sharing such an easy and awesome recipe...can u suggest any substitute for choco chips? Like chocolate syrup etc..
Aarthi
@Anonymousu can use normal chocolate bar
Anonymous
can i use semi sweetened chocolate bars
Aarthi
@Anonymousyes u can use semi sweet
bragadeesh
Thank you for sharing such wonderful recipes. The effort that goes behind from cooking to blog to youtube is amazing! God bless!