Banana bread dotted with chocolate chips. This chocolate chip banana bread is perfect to serve with a cup of tea or coffee.
Chocolate chip banana bread
Ingredient for Chocolate chip Banana Bread
Ripe Banana :
The sole need for creating banana bread is that the bananas are ripe. Its banana bread time when the skins start to develop freckles and the fruits are just a touch too mushy for enjoyable nibbling.
Vanilla Extract :
Vanilla's effect in sweet baked goods is similar to that of salt in savoury baked goods: it enhances all of the other flavours in the recipe. Cookies and pastries without it tend to taste flat and boring.
Unsalted Butter:
Some banana bread recipes use oil, but butter works best in this recipe. It also provides more flavor than using just oil. Unsalted Butter control the amount of salt that’s added.
Baking soda:
Baking soda help this bread rise as it bakes.
All Purpose flour :
This gives the banana bread its structure. Just make sure to spoon and level your flour when measuring it to avoid having too much.
Chocolate chips :
Add dark or milk chocolate chip for delicious bite.
How to Make Banana Chocolate Chip Bread
- Preheat oven to 180 degree C / 350 degree F. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat it on all sides and set aside.
- Sprinkle a tblspn of flour over the chocolate chips and toss well. Set aside.
- Take oil, sugar, eggs, mashed banana and mix well.
- Add in flour, baking soda, baking powder and salt and mix well.
- Add in the chocolate chips and fold gently.
- Spoon this into the baking pan and bake for 1 hour to 1 hour and 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is done.
- Remove it from oven and cool it in the pan for 15 mins. Now un mould it and cool it down.
- Slice and serve.
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📖 Recipe
Chocolate Chip Banana Bread | Banana Chocolate Chip Bread Recipe
Ingredients
- All Purpose Flour / Maida - 2 cups / 240 grams
- Sugar - 1 cup / 200 grams
- Banana - 1.5 cup mashed
- Chocolate Chips - 1 cup use milk, semi sweet or dark
- Baking Soda - ½ tsp
- Baking Powder - 1 tsp
- Salt - ½ tsp
- Vegetable Oil - ½ cup / 120 ml
- Eggs - 2
Instructions
- Preheat oven to 180 degree C / 350 degree F. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat it on all sides and set aside.
- Sprinkle a tblspn of flour over the chocolate chips and toss well. Set aside.
- Take oil, sugar, eggs, mashed banana and mix well.
- Add in flour, baking soda, baking powder and salt and mix well.
- Add in the chocolate chips and fold gently.
- Spoon this into the baking pan and bake for 1 hour to 1 hour and 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is done.
- Remove it from oven and cool it in the pan for 15 mins. Now unmould it and cool it down.
- Slice and serve.
Video
Priya
hi,
Very nice Post....
Thank u for sharing...
Saskia
Tried this recipe out last night and the banana bread came out well. Thanks for the quick and easy recipe.
Vani Sundar
I tried this Aarthi... it's comes out perfect and delicious... my kids loved it...
Vani Sundar
I tried this Aarthi... it's comes out perfect and delicious... my kids loved it...
Akky
Tried this today by substituting maida with atta. I also halved the recipe. Turned out really well. Thanks much for this.