Chocolate Chips Streusel Pudding Cake Recipe with step by step pictures. This recipe is crispy and deliciously chewy chocolate pudding with a struesel topping.
Chocolate Chips Streusel Pudding Cake
I am up with another awesome recipe from my sister. This is moreover a fusion recipe from me and my sis, because I gave her the recipe and she made it. I helped her a little as well.
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About Chocolate Chips Streusel Pudding Cake Recipe
This was our first attempt in trying streusel cakes. I never knew that a cake can taste so good when there is a streusel on top. It is so buttery and had a crunchy top with a moist interior.
The chocolate chips and almonds on the top just sank down and melted beautifully which just created a fudge gooey chocolaty interior. Those Almonds also got so beautifully toasted. This tasted more like a pudding with a crunchy topping rather than a cake, hence the name.
Once the cake is baked, we waited so impatiently to slice it down. My sister was burst with happiness when she took her first bite..It was so good. We craved for a scoop of ice cream on the side. If you ever try this please have some vanilla ice cream on the side, it will taste so heavenly. I am planning to try out more streusel cakes and cupcake in the future. I hope you will enjoy it and mush as we did and tell me how it turned for you.
Ingredients for Chocolate Chips Streusel Pudding Cake
- All Purpose Flour / Maida - 1 cup / 120 gms
- Sugar - ½ cup / 100 gms
- Egg - 1
- Unsalted Butter - 50 gms softened
- Baking Soda - 1 tsp
- Salt - ¼ tsp
- Milk - ¼ cup / 60 ml / 2 fluid ounces
For Streusal Topping:
- Butter - 50 gms
- Sugar - ½ cup / 100 gms
- All Purpose Flour / Maida - ¼ cup / 30 gms
- Chocolate Chips - ½ cup / 75 gms
- Almonds / Badam (Any Nuts) - ¼ cup / 40 gms
How to Make Chocolate Chips Streusel Pudding Cake
- Preheat the oven to 170 Degree C / 340 Degree F.
- Prepare a Baking pan by applying butter all the sides and dusting it with flour.
- Start by making the streusal topping. Take butter, sugar and flour in a bowl and fork it through so that you get crumb like texture.
- Now add in the chocolate chips and almonds and fork again..Now you will get a very crumbly mixture. Put this streusal mixture in freezer till use.
- Now make the cake batter. Mix flour, baking soda and salt together and set aside.
- Take butter and sugar in a bowl and beat till creamy.
- Add in one egg and beat again till it gets smooth and fluffy.
- Add in the flour mixture along with the milk and mix well.
- Pour this batter in the prepared cake tin.
- Now take the streusal topping out of the freezer and give one final fork through.
- Top this all over the cake and put the tin in the oven and bake it for 35-40 mins. Insert a tooth pick to see if the cake is cooked.
- Remove it from the oven and allow the cake to cool for 10 mins. Now loosen the edges and invert the cake over a plate and invert it again.
- Now cut a small slice and serve warm with ice cream.
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Chocolate Chips Streusel Pudding Cake Recipe
Ingredients
- 1 cup / 120 gms All Purpose Flour / Maida
- ½ cup / 100 gms Sugar
- 1 Egg
- 50 gms softened Unsalted Butter
- 1 tsp Baking Soda
- ¼ tsp Salt
- ¼ cup / 60 ml / 2 fluid ounces Milk
- For Streusal Topping:
- 50 gms Butter
- ½ cup / 100 gms Sugar
- ¼ cup / 30 gms All Purpose Flour / Maida
- ½ cup / 75 gms Chocolate Chips
- ¼ cup / 40 gms Almonds / Badam Any Nuts
Instructions
- Preheat the oven to 170 Degree C / 340 Degree F.
- Prepare a Baking pan by applying butter all the sides and dusting it with flour.
- Start by making the streusal topping. Take butter, sugar and flour in a bowl and fork it through so that you get crumb like texture.
- Now add in the chocolate chips and almonds and fork again..Now you will get a very crumbly mixture. Put this streusal mixture in freezer till use.
- Now make the cake batter. Mix flour, baking soda and salt together and set aside.
- Take butter and sugar in a bowl and beat till creamy.
- Add in one egg and beat again till it gets smooth and fluffy.
- Add in the flour mixture along with the milk and mix well.
- Pour this batter in the prepared cake tin.
- Now take the streusal topping out of the freezer and give one final fork through.
- Top this all over the cake and put the tin in the oven and bake it for 35-40 mins. Insert a tooth pick to see if the cake is cooked.
- Remove it from the oven and allow the cake to cool for 10 mins. Now loosen the edges and invert the cake over a plate and invert it again.
- Now cut a small slice and serve warm with icecream.
Nutrition
Chocolate Chips Streusel Pudding Cake Recipe Step by Step
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Priya
Looks absolutely divine.
beingFab
This looks like a great recipe, Aarthi!!! Will the streusel topping quality be affected if I cut down on the butter?
Preeti Garg
Awesome and mouthwatering cake
Hamaree Rasoi
You sister is a good cook too.. Crunchy on top and moist from inside...lovely recipe
PT
looks very soft and spongy..
Az
WOW.. looks absolutely devine!
Ms.Chitchat
Nice soft spongy cake,loved the topping.
Suja Manoj
Yummy pudding cake,looks divine.
Santosh Bangar
innovative sounds rich and tasty
Inside a British Mum's Kitchen
I saw the photo and was instantly hungry - so delicious -
mary x
Aarthi
@beingFabU can reduce the amount of butter, it is not a problem. But don't skip it completely.
Anonymous
Can I use atta instead maida
Aarthi
@Anonymousno atta will make it too dense
Anonymous
Hi Aarthi..this looks super yum ! Shld i bake this at 160 deg c as my oven dont have 170 deg.It has 160 & 180 deg only
Anonymous
Hi Aarthi..this looks super yum ! Shld i bake this at 160 deg c as my oven dont have 170 deg.It has 160 & 180 deg only
Aarthi
@Anonymousbake in 180 for half of the time and then reduce it to 160 and bake