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    Home

    Chocolate Chips Streusel Pudding Cake

    August 24, 2022 By Aarthi 16 Comments

    Jump to Recipe Print Recipe

    Chocolate Chips Streusel Pudding Cake Recipe with step by step pictures. This recipe is crispy and deliciously chewy chocolate pudding with a struesel topping.

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    TABLE OF CONTENTS
    1. About Chocolate Chips Streusel Pudding Cake Recipe
    2. 📖 Recipe
    3. Chocolate Chips Streusel Pudding Cake Recipe Step by Step

    Chocolate Chips Streusel Pudding Cake

    I am up with another awesome recipe from my sister. This is moreover a fusion recipe from me and my sis, because I gave her the recipe and she made it. I helped her a little as well.

    About Chocolate Chips Streusel Pudding Cake Recipe

    This was our first attempt in trying streusel cakes. I never knew that a cake can taste so good when there is a streusel on top. It is so buttery and had a crunchy top with a moist interior.

    The chocolate chips and almonds on the top just sank down and melted beautifully which just created a fudge gooey chocolaty interior. Those Almonds also got so beautifully toasted. This tasted more like a pudding with a crunchy topping rather than a cake, hence the name.

    Once the cake is baked, we waited so impatiently to slice it down. My sister was burst with happiness when she took her first bite..It was so good. We craved for a scoop of ice cream on the side. If you ever try this please have some vanilla ice cream on the side, it will taste so heavenly. I am planning to try out more streusel cakes and cupcake in the future. I hope you will enjoy it and mush as we did and tell me how it turned for you.

    Ingredients for Chocolate Chips Streusel Pudding Cake

    • All Purpose Flour / Maida - 1 cup / 120 gms
    • Sugar - ½ cup / 100 gms
    • Egg - 1
    • Unsalted Butter - 50 gms softened
    • Baking Soda - 1 tsp
    • Salt - ¼ tsp
    • Milk - ¼ cup / 60 ml / 2 fluid ounces

    For Streusal Topping:

    • Butter - 50 gms
    • Sugar - ½ cup / 100 gms
    • All Purpose Flour / Maida - ¼ cup / 30 gms
    • Chocolate Chips - ½ cup / 75 gms
    • Almonds / Badam (Any Nuts) - ¼ cup / 40 gms
    Pin
     

    How to Make Chocolate Chips Streusel Pudding Cake

    1. Preheat the oven to 170 Degree C / 340 Degree F.
    2. Prepare a Baking pan by applying butter all the sides and dusting it with flour.
    3. Start by making the streusal topping. Take butter, sugar and flour in a bowl and fork it through so that you get crumb like texture.
    4. Now add in the chocolate chips and almonds and fork again..Now you will get a very crumbly mixture. Put this streusal mixture in freezer till use.
    5. Now make the cake batter. Mix flour, baking soda and salt together and set aside.
    6. Take butter and sugar in a bowl and beat till creamy.
    7. Add in one egg and beat again till it gets smooth and fluffy.
    8. Add in the flour mixture along with the milk and mix well.
    9. Pour this batter in the prepared cake tin.
    10. Now take the streusal topping out of the freezer and give one final fork through.
    11. Top this all over the cake and put the tin in the oven and bake it for 35-40 mins. Insert a tooth pick to see if the cake is cooked.
    12. Remove it from the oven and allow the cake to cool for 10 mins. Now loosen the edges and invert the cake over a plate and invert it again.
    13. Now cut a small slice and serve warm with ice cream.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Chocolate Chips Streusel Pudding Cake Recipe

    Chocolate Chips & Almonds Streusel Pudding Cake Recipe with step by step pictures. This recipe is crispy and deliciously chewy chocolate pudding with a struesel topping.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 8 servings
    Calories 63 kcal

    Ingredients
      

    • 1 cup / 120 gms All Purpose Flour / Maida
    • ½ cup / 100 gms Sugar
    • 1 Egg
    • 50 gms softened Unsalted Butter
    • 1 tsp Baking Soda
    • ¼ tsp Salt
    • ¼ cup / 60 ml / 2 fluid ounces Milk
    • For Streusal Topping:
    • 50 gms Butter
    • ½ cup / 100 gms Sugar
    • ¼ cup / 30 gms All Purpose Flour / Maida
    • ½ cup / 75 gms Chocolate Chips
    • ¼ cup / 40 gms Almonds / Badam Any Nuts

    Instructions
     

    • Preheat the oven to 170 Degree C / 340 Degree F.
    • Prepare a Baking pan by applying butter all the sides and dusting it with flour.
    • Start by making the streusal topping. Take butter, sugar and flour in a bowl and fork it through so that you get crumb like texture.
    • Now add in the chocolate chips and almonds and fork again..Now you will get a very crumbly mixture. Put this streusal mixture in freezer till use.
    • Now make the cake batter. Mix flour, baking soda and salt together and set aside.
    • Take butter and sugar in a bowl and beat till creamy.
    • Add in one egg and beat again till it gets smooth and fluffy.
    • Add in the flour mixture along with the milk and mix well.
    • Pour this batter in the prepared cake tin.
    • Now take the streusal topping out of the freezer and give one final fork through.
    • Top this all over the cake and put the tin in the oven and bake it for 35-40 mins. Insert a tooth pick to see if the cake is cooked.
    • Remove it from the oven and allow the cake to cool for 10 mins. Now loosen the edges and invert the cake over a plate and invert it again.
    • Now cut a small slice and serve warm with icecream.
    Nutrition Facts
    Chocolate Chips Streusel Pudding Cake Recipe
    Amount Per Serving (1 servings)
    Calories 63 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 164mg55%
    Sodium 1738mg76%
    Potassium 61mg2%
    Carbohydrates 0.3g0%
    Sugar 0.2g0%
    Protein 6g12%
    Vitamin A 238IU5%
    Calcium 25mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Cake recipes, Chocolate Chips & Almonds Streusal Pudding Cake Recipe, pudding cake recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Chocolate Chips Streusel Pudding Cake Recipe Step by Step

     
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    Take all your ingrediants
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    Prepare your baking pan
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    Mix flour with salt and baking soda
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    Start by making the streusal topping
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    Fork together butter,sugar and flour
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    untill you get crumbles
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    add in chopped almonds and chocolate chips
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    and mix through
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    Now put this in freezer till you finish making your batter
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    For the cake...beat butter and sugar
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    till they turn creamy
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    creamy like this
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    add in eggs
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    and beat till creamy
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    Now add in the flour mixture
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    and milk
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    mix till they are smooth
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    Now pour this batter in the cake tin
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    Take your streusal topping from the freezer
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    and top it all over the cake
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    bake it in the oven till golden
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    Cut a small slice and serve, IT IS SO RICH...
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya

      at

      Looks absolutely divine.

      Reply
    2. beingFab

      at

      This looks like a great recipe, Aarthi!!! Will the streusel topping quality be affected if I cut down on the butter?

      Reply
    3. Preeti Garg

      at

      Awesome and mouthwatering cake

      Reply
    4. Hamaree Rasoi

      at

      You sister is a good cook too.. Crunchy on top and moist from inside...lovely recipe

      Reply
    5. PT

      at

      looks very soft and spongy..

      Reply
    6. Az

      at

      WOW.. looks absolutely devine!

      Reply
    7. Ms.Chitchat

      at

      Nice soft spongy cake,loved the topping.

      Reply
    8. Suja Manoj

      at

      Yummy pudding cake,looks divine.

      Reply
    9. Santosh Bangar

      at

      innovative sounds rich and tasty

      Reply
    10. Inside a British Mum's Kitchen

      at

      I saw the photo and was instantly hungry - so delicious -
      mary x

      Reply
    11. Aarthi

      at

      @beingFabU can reduce the amount of butter, it is not a problem. But don't skip it completely.

      Reply
    12. Anonymous

      at

      Can I use atta instead maida

      Reply
    13. Aarthi

      at

      @Anonymousno atta will make it too dense

      Reply
    14. Anonymous

      at

      Hi Aarthi..this looks super yum ! Shld i bake this at 160 deg c as my oven dont have 170 deg.It has 160 & 180 deg only

      Reply
    15. Anonymous

      at

      Hi Aarthi..this looks super yum ! Shld i bake this at 160 deg c as my oven dont have 170 deg.It has 160 & 180 deg only

      Reply
    16. Aarthi

      at

      @Anonymousbake in 180 for half of the time and then reduce it to 160 and bake

      Reply

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