Last Updated on July 26, 2017
I am kind of obsessed with french toast. I can never have enough of them. This one is a addition to my french toast collections and it is soooo good. i can never stress on the that more. The combo of cinnamony french toast with the chocolate and syrup is perfection.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 1 to 2 mins
Serves: 1 or 2
Ingredients:
Eggs - 1
Milk - a splash
Sugar - 1 tblspn
Cinnamon Powder - ½ tsp
Cocoa Powder - 1 tblspn
Butter as needed
Bread as needed (I used stollen bread)
Powdered sugar for serving
Chocolate Sauce for serving
Method:
Mix all ingredients except butter and bread.
Dip bread in the custard.
Melt some butter in a pan, place the bread and fry till golden on both sides.
Place it on a plate, sprinkle with powdered sugar and chocolate sauce.
Serve.
Pictorial:
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| Crack egg in a bowl |
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| add a splash of milk |
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| add sugar |
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| add cinnamon |
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| whisk well |
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| add cocoa powder |
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| whisk well |
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| dip bread in the custard mix, I used stollen bread |
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| coat on both sides |
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| melt some butter in a pan |
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| place it on tawa |
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| cook till golden on both sides |
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| place on a serving plate |
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| dust with powdered sugar and some chocolate sauce |
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| Serve |
brianda shivani
perfect ... looks yummy...is ts tempting aarthi