Spread the Joy!
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| Chukka soya curry |
I made this dish today and it was a great hit.This dish is a best substitute for chicken.It has the same flavour and texture of chicken.Since soya is a great source of protein,this is a complete meal.You can serve this as a roll up,just place some curry inside roti and roll it up..Those who guys love spicy food this is a real treat for them..Please try this dish and let me know what you think…
Ingrediants:
Soya Chunks-2 cups( Click to know how to cook soya chunks)
For Marination:
Red chilli powder-1 tsp
Turmeric powder-1 tsp
Pepper-1 tsp
Garam masala powder-1 tsp
Corn flour-3 tblspn
Salt to taste
For Masala:
Onion-1 large sliced
Curry leaves-1 spring
Saunf(sombu)-2 tsp
Ginger Garlic paste-1 tblspn
Red chilli powder-1 tsp
Turmeric powder-1 tsp
Pepper-1 tsp
Garam masala powder-1 tsp
Lemon juice-1 tblspn
Oil-4 tblspn
Salt to taste
Method:
Boil 4 cups of water along with salt and bring that to boil.Add in soya chunks and cover the pan.Let it sit for 10 min.Drain it and wash in lots of cold water and squeeze it.Set this aside.
Mix all the ingrediants given for marinate with the soya chunks.
Heat 2 tblspn of oil and sauté the soya chunks for 10 min till golden and crisp.Remove it and set this aside.
Heat 2 tblspn of oil in kadai and crackle saunf and curry leaves.Add in onion and fry till golden.
Add green chilli and ginger garlic paste and mix well.Add in pepper,red chilli powder,turmeric powder,garam masala powder and mix well.Season with salt to taste.
Pour in a splash of water and mix well.Add in the fried soya chunks and mix well.
Cover the pan and let it simmer for 10 min.Add in lemon juice and mix well.
Garnish with coriander leaves and serve hot with roti or rice.
Pictorial:
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| Ur ingrediants |
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| add turmeric,chilli powder and pepper to cooked soya chunks |
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| Add some cornflour.. |
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| Saute this in a kadai…. |
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| Till it is nicely seared on all sides… |
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| Remove this and set aside… |
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| Crackle fennel seeds and curry leaves in a kadai… |
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| add onions and fry till translucent |
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| add in green chilli and mix well |
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| throw in some spice powders |
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| mix well |
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| add in the soya chunks |
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| mix well |
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| add a splash of water… |
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| cover and cook |
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| squeeze some lemon juice |
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| Serve.. |
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| Roll it up and enjoy |
Spread the Joy!
Mmmmm…yummy yummy to fill my little tummy!!!
That's quite a lot of spices in there…red chilli pwd, pepper, garam masala….must have been a spice lover's delight.
Slurpp… yummy. step by step pics look very good.
If you haven't mentioned I would have thought this is mutton chukka, looks very tempting and yummy.
I haven't tried with soya chunks alone. And fried soya must have taken this dish to the next level. Looks very appetizing.
Yum, absolutely love the idea, I am going to bookmark it 🙂
Superb recipe.. thanks for sharing… http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
Yum yum, would love to have this curry simply with curd rice,delicious!
sounds interesting ..lemme see if it soudns as interesting to my kids 🙂
Must be a yummy and healthy dish.
Looks yummy and inviting.
Vardhini
VardhinisKitchen
Nice recipe,I too love this with roti the best!
Very delicious curry. I am a fan of soya chunks..
Marinating soy chunks is such a cool idea.. How long would you marinate them?? Curry looks delicious.
I dont have corn flour.. instead of using that corn flour, which flour i can add??
@AnonymousYou can add regular all purpose flour/maida or you could add some rice flouw too..
Love this recipe, I tried this today and it came out really well.
This blog are Awesome… Looks so delcious and refreshing…. they are so tasty and delicious…!
Chowringhee
Thanks for all your efforts that you have put in this. very interesting information.
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very nice and awesome presentation…
Rastuarent in kathi roll
WOW ..it looks fab …so tempting..
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This is a famous kitchen cooking show and i love this because it give us too much idea about recipe and you share have to share nicely your blog thanks grace.Online Food Delivery menu
Hii Aarthi! I was so worried while cooking soya chunks for the first time. But as usual your recipes never disappoint. It was fantastic and we make tgis regularly now. Simple and yummy !! Thanks a lot !!