Chutney Idli Recipe – Coconut Chutney Idli Bowl Recipe with step wise pictures.
Delicious chutney idli which is not only tasty but is perfect for breakfast. This is a hotel style recipe and is so yummy.
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
https://www.yummytummyaarthi.com/2018/09/tomato-mint-chutney-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/06/tomato-basil-chutney-recipe.html
Ingredients
- Idli Batter as needed
FOR CHUTNEY:
- Coconut - 1 cup grated
- Roasted Gram Dal / Pori Kadalai - 1/4 cup
- Green Chillies - 4 to 5
- Garlic - 2 cloves
- Salt to taste
- Tamarind a small piece
- Coriander Leaves - 1/4 cup
- Water as needed
FOR SEASONING:
- Coconut Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1/2 tsp
- Urad dal / Ulundu paruppu - 1/2 tsp
- Dry Red Chillies - 2 broken into small pieces
- Curry leaves - 1 sprig
Instructions
- Grind the chutney ingredients with some boiling water till smooth.
- Take it in a bowl. Add in hot water and make it thin.
- Heat oil in a pan, add seasoning ingredients and let them sizzle.
- Pour this over the chutney and mix well.
- Make idlies in mini idli plates.
- Arrange idly in a bowl. Pour over chutney and serve.
Pictorial:
1)Make idlies
2)I made mini idlies
3)Cover and steam
4)Now it is done
5)Make chutney. Take coconut in a blender
6)Add in roasted gram dal
7)Add in garlic cloves
8)Add in green chillies
9)Add in tamarind
10)Add in salt
11)Time to grind
12)Grind till smooth
13)Transfer to a bowl
14)Add hot water
15)Pour it into the chutney
16)Mix well
17)Make seasoning,.
18)Pour over chutney
19)Mix well
20)Take idlies in a bowl
21)Pour chutney
22)Serve
You are my inspiration
Hi arthi ur big fan you r inspiring mee
Why to add hot water and not room temperature water to chutney?