Chutney Idli Recipe - Coconut Chutney Idli Bowl Recipe

Delicious chutney idli which is not only tasty but is perfect for breakfast. This is a hotel style recipe and is so yummy.

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Last Updated on November 20, 2020

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Chutney Idli Recipe - Coconut Chutney Idli Bowl Recipe with step wise pictures.

Delicious chutney idli which is not only tasty but is perfect for breakfast. This is a hotel style recipe and is so yummy.

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https://www.yummytummyaarthi.com/2018/09/tomato-mint-chutney-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/06/tomato-basil-chutney-recipe.html

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Chutney Idli Recipe

Aarthi

Delicious chutney idli which is not only tasty but is perfect for breakfast. This is a hotel style recipe and is so yummy.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Idli Batter as needed

FOR CHUTNEY:

• ▢ Coconut - 1 cup grated
• ▢ Roasted Gram Dal / Pori Kadalai - ¼ cup
• ▢ Green Chillies - 4 to 5
• ▢ Garlic - 2 cloves
• ▢ Salt to taste
• ▢ Tamarind a small piece
• ▢ Coriander Leaves - ¼ cup
• ▢ Water as needed

FOR SEASONING:

• ▢ Coconut Oil - 1 tblsp
• ▢ Mustard Seeds / Kaduku - ½ tsp
• ▢ Urad dal / Ulundu paruppu - ½ tsp
• ▢ Dry Red Chillies - 2 broken into small pieces
• ▢ Curry leaves - 1 sprig

Instructions

 

• ▢
  Grind the chutney ingredients with some boiling water till smooth.
• ▢
  Take it in a bowl. Add in hot water and make it thin.
• ▢
  Heat oil in a pan, add seasoning ingredients and let them sizzle.
• ▢
  Pour this over the chutney and mix well.
• ▢
  Make idlies in mini idli plates.
• ▢
  Arrange idly in a bowl. Pour over chutney and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Make idlies

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2)I made mini idlies

3)Cover and steam

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4)Now it is done

5)Make chutney. Take coconut in a blender

6)Add in roasted gram dal

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7)Add in garlic cloves

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8)Add in green chillies

9)Add in tamarind

10)Add in salt

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11)Time to grind

12)Grind till smooth

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13)Transfer to a bowl

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14)Add hot water

15)Pour it into the chutney

16)Mix well

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17)Make seasoning,.

18)Pour over chutney

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19)Mix well

20)Take idlies in a bowl

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21)Pour chutney

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22)Serve

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