Chutney Recipe Collections for Idli and Dosa. Side Dish tiffin recipes.
Chutney a lip smacking side dish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney. This one is a variation from that made with onions. I hope you will love it and let me know if you try this.
HOW TO MAKE CHUTNEY
- Heat 2 tblpn of oil in a kadai. Add in urad dal and channa dal, fry them for a min.
- Add in dry red chilli and garlic, fry them for couple of mins till they turn golden. Once they turn golden, drain them in a plate.
- Now in the same oil, add in chopped onions and some salt. Saute them for 5 mins till they turn transparent.
- Now take the fried dal mix and onions in a blender. Add in tamarind and some more salt to taste and puree them finely,
- Pour them to a bowl.
- Make seasoning, by heating a tsp of oil, add in mustard, urad dal and curry leaves. Saute them for a mins.
- Pour this over the chutney and mix well.
- Serve with idly or dosa.
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- Instant Kara Chutney Recipe - No Cook Kara Chutney Recipe
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- Yellow Capsicum Chutney Recipe / Yellow Bell Pepper Chutney Recipe
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- Coconut Chutney / Kerala Style Coconut Chutney / Keralan Coconut Chutney
- Amma's Pudhina Thogayal / Mint Thogayal / Mint Chutney With Coconut
- Nellikai Thokku / Gooseberry Chutney / Spiced Pureed Amla Pickle
- Kariveppilai Thogayal / Curry leaf Thogayal ( Chutney )
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- Spicy & Tangy Red Chilli & Garlic Chutney – Quick & Instant Chutney / Combo with Dosa or Idli
- Dates & Tamarind Chutney Recipe / Sweet Chutney for Chaat
- Seasoned Tapioca with Green Chilli Chutney / Kappa Puzhukku with Mulaku Chammanthi / Talicha Marchini Kilangu
- Raw Onion Chutney – Quick Sidedish for Idli and Dosa
- Garlic Chutney With Coconut & Chillies
- Tiffin Mint Chutney
- Tomato Cilantro Chutney
- Coconut Cilantro Chutney
- Onion Chutney(Simple version)
- Indian Style Grilled Cheese Sandwich
- Green Bell Pepper Chutney / Capsicum Chutney
Coconut Chutney Recipe
Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal.
Ingredients
- Freshly grated coconut - 1 cup
- Green chilli - 1
- Salt to taste
- Water as needed
- Coconut Oil - 1 tsp
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Curry leaves a sprig
Instructions
- Take coconut, chilli and salt in a blender. Add water and puree till smooth.
- Transfer to a bowl.
- Heat oil, add mustard, urad dal and curry leaves. Let it sizzle.
- Pour over chutney.
- Mix well
- Serve.
Video
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Gayathri
Lovely collection at one place.
swetha
Very useful. .my search for chutneys ends here!!
Monica Hariharan
Yummy !!! All these chutneys , diff recipes ♥♥♥♡ I love ur blog Aarthi
sumsuh
Love all ur receipes dear..want 2 try all receipes
Radhika
Hi aarathi,
after seeing ur yummy tummy in trying new dishes.thank u so much for that.small favour I have two babiy one is maha age (girl baby)other one 8 months boy baby.pls tell healthy soup and food for them.thanks a lot in advance
Tanisha Singh
This blog is looking repository of food, we can find every kind of food recipe in this blog. please share more veg recipe because i want to add in our menu list. Chinese and Indian restaurant