I am kind of obsessed with french toast. I can never have enough of them. This one is a addition to my french toast collections and it is soooo good. i can never stress on the that more. The combo of cinnamony french toast with the sweet poached juicy plums is perfection. This is one of nigella lawson’s recipe and it is irresistable.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 1 to 2
Ingredients:
For French Toast:
Bread Slices – 2
Butter – 2 to 3 tblspn
Eggs – 1
Cinnamon Powder – 1 tsp
Milk – 1/4 cup
For Poached Plums:
Sugar – 1/2 cup
Water – 1 cup
Plums – 6 to 10
Method:
Start by making the poached plums, take sugar and water in a pan, bring it to a boil. Add in halved plums cut side down and let it simmer for 5 mins, flip over and let it simmer for another 5 mins. Now turn off the heat and set aside.
Take egg, cinnamon and milk in a bowl and mix well.
Take bread slices and dip them in the milk mix on both sides so it can absorb.
Heat butter in a pan, fry the bread slices till golden brown.
Drain and serve with poached plums.
Pictorial:
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| take your plums, choose firm big plums |
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| cut them in half |
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| take sugar in a sauce pan |
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| add water |
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| simmer till sugar melts |
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| place plums in it, cut side down |
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| now simmer this |
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| simmer for 5 mins |
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| flip over |
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| simmer for another 5 mins |
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| now it is done |
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| Take egg in a bowl |
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| add cinnamon |
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| add milk |
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| whisk well |
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| dip bread slices in them |
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| turn over to coat |
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| heat butter in a pan |
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| place the bread slices in it |
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| cook till golden |
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| drain |
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| serve with plums |
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