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    Home

    Cinnamon French Toast with Poached Plum Compote

    June 14, 2022 By Aarthi Leave a Comment

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    Cinnamon French Toast with Poached Plum Compote is a recipe inspired from nigella lawson. This indulging breakfast will make your weekend breakfast special.

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    TABLE OF CONTENTS
    1. Cinnamon French Toast with Poached Plum
    2. Step by Step

    Cinnamon French Toast

    I am kind of obsessed with french toast. I can never have enough of them. This one is a addition to my french toast collections and it is so good. i can never stress on the that more. The combo of cinnamon french toast with the sweet poached juicy plums is perfection. This is one of nigella lawson's recipe and it is addictive.

    Ingredients for French Toast 

    Making french toast can be pretty easy. You mix the egg mixture in a shallow bowl and then dip the bread in this. Cook it in butter till golden brown. That's it.

    Bread Slices - 2
    Butter - 2 to 3 tblspn
    Eggs - 1
    Cinnamon Powder - 1 tsp
    Milk - ¼ cup

    How to Make Plum Compote

    Sugar - ½ cup
    Water - 1 cup
    Plums - 6 to 10

    Combine all the ingredients given in the list in a sauce pan and simmer it till syrupy and the fruit is soft.

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make this Recipe

    • Start by making the poached plums, take sugar and water in a pan, bring it to a boil. Add in halved plums cut side down and let it simmer for 5 mins, flip over and let it simmer for another 5 mins. Now turn off the heat and set aside.
    • Take egg, cinnamon and milk in a bowl and mix well. 
    • Take bread slices and dip them in the milk mix on both sides so it can absorb.
    • Heat butter in a pan, fry the bread slices till golden brown.
    • Drain and serve with poached plums.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Cinnamon French Toast with Poached Plum

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 2 servings

    Ingredients
      

    • For French Toast:
    • Bread Slices - 2
    • Butter - 2 to 3 tblspn
    • Eggs - 1
    • Cinnamon Powder - 1 tsp
    • Milk - ¼ cup
    • For Poached Plums:
    • Sugar - ½ cup
    • Water - 1 cup
    • Plums - 6 to 10

    Instructions
     

    • Start by making the poached plums, take sugar and water in a pan, bring it to a boil. Add in halved plums cut side down and let it simmer for 5 mins, flip over and let it simmer for another 5 mins. Now turn off the heat and set aside.
    • Take egg, cinnamon and milk in a bowl and mix well.
    • Take bread slices and dip them in the milk mix on both sides so it can absorb.
    • Heat butter in a pan, fry the bread slices till golden brown.
    • Drain and serve with poached plums.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Step by Step

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    take your plums, choose firm big plums

     

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    cut them in half

     

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    take sugar in a sauce pan

     

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    add water

     

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    simmer till sugar melts

     

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    place plums in it, cut side down

     

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    now simmer this

     

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    simmer for 5 mins

     

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    flip over

     

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    simmer for another 5 mins

     

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    now it is done

     

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    Take egg in a bowl

     

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    add cinnamon

     

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    add milk

     

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    whisk well

     

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    dip bread slices in them

     

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    turn over to coat

     

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    heat butter in a pan

     

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    place the bread slices in it

     

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    cook till golden

     

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    drain

     

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    serve with plums
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    « Moist Pumpkin Bread Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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