Making Coconut Chutney has become one of our daily duty, because we serve idli or dosa for breakfast on most working days and coconut chutney is best served with that and hubby likes it a lot than any other chutney. I like to experiment with different style of coconut chutney, you can view all my chutney recipes here. With no more delay off you go to the recipe.
Preparation Time : 5 mins
Cooking Time : 2 mins
Serves – 3 to 4
Ingredients:
Coconut – 1 cup
Chilli powder – 2 tsp
Ginger – 1 inch piece
Garlic – 4 cloves
Onion – 1/4 a small onion or 2 shallots (sambar onion)
Salt to taste
For Tempering:
Coconut Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu paruppu – 1 tsp
Curry leaves – 1 spring
Onion or Shalllots ( Sambar Onion ) – 2 tblspn finely chopped
Method:
Take all ingredients for blending in a mixer, add some water and blend it to a smooth paste.Transfer this to a bowl.
Now heat oil in a small kadai. Add in all the tempering ingredients and saute for a min or till the onions turn golden.
Pour this over the chutney and mix well.
Serve.
Pictorial:
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| Add some ginger and garlic |
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| add some onion |
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| some chilli powder |
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| and some salt |
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| blend by adding some water |
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| transfer it to a bowl |
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| heat some coconut oil |
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| add all the tempering stuffs |
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| pour over the chutney |
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| mix well |
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| serve |
I can never get the chutney right. will try this out
delicious chutney with idli or dosa..
Lipsmacking chutney, fantastic and very flavourful.
Your chutney recipes are good..I like your blog..
HI,
I am very impressed with your cooking style. Simple and easy. But I have a doubt. When you say 1 cup, what is the size actually. I have cups of different sizes and I am afraid if I follow the measurements in your ingredient but used the wrong size cup, everything will be ruined. Thank you.
@VathsalaMy measuring cup holds 240 ml..And it is 1 cup coconut Packed
If we put garlic without frying ,will there be raw smell of garlic in chutney
@Bhuvaneswarino it wont..
It was really yummy arthi…I just loved it. I have started trying all ur recipes one by one.Got interest over cooking coz of u. thank u arthi 🙂
Thanks for this lovely chutney recipe! It was absolutely delicious!! My only 1 comment about is the ground coconut doesn't mix very well with water. Hence I can't get it to be pasty like yours. My ground chutney is made up of coconut and water which is 'separated' from coconut. How do I get it to be pasty? I didn't add much water at all, yet it's not integrated very well. Pls advise. Thanks
@AnonymousI would suggest you to grind the coconut with some hot water, add little water at a time and grind it. use the smaller jar of the mixer grinder
Turned out great..thanks!!
Hi! can I use dry coconut flakes (small ones) for this recipe? or only fresh grinded coconut? thanks