Kerala Style Coconut Chutney Recipe with step by step pictures. This is a quick lip smacking Kerala style chutney recipe with shallots which adds their flavor and taste to the chutney. It goes so well with dosa and idlis.
Kerala Style Coconut Chutney
Making Coconut Chutney has become one of our daily duty, because we serve idli or dosa for breakfast on most working days and coconut chutney is best served with that and hubby likes it a lot than any other chutney. I like to experiment with different style of coconut chutney, you can view all my chutney recipes here. With no more delay off you go to the recipe.
Ingredients for Coconut Chutney
- Coconut - 1 cup
- Chilli powder - 2 tsp
- Ginger - 1 inch piece
- Garlic - 4 cloves
- Onion - ¼ a small onion or 2 shallots (sambar onion)
- Salt to taste
For Tempering:
- Coconut Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Curry leaves - 1 spring
- Onion or Shallots ( Sambar Onion ) - 2 tbsp finely chopped
How to Make Coconut Chutney
- Take all ingredients for blending in a mixer, add some water and blend it to a smooth paste.Transfer this to a bowl.
- Now heat oil in a small kadai. Add in all the tempering ingredients and saute for a min or till the onions turn golden.
- Pour this over the chutney and mix well.
- Serve.
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Kerala Style Coconut Chutney Recipe
Ingredients
- 1 cup Coconut
- 2 tsp Chilli powder
- 1 inch piece Ginger
- 4 cloves Garlic
- ¼ a small onion or 2 shallots Onion
- Salt to taste
- For Tempering:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu paruppu
- 1 spring Curry leaves
- 2 tbsp Onion or Shalllots Sambar Onion finely chopped
Instructions
- Take all ingredients for blending in a mixer, add some water and blend it to a smooth paste.Transfer this to a bowl.
- Now heat oil in a small kadai. Add in all the tempering ingredients and saute for a min or till the onions turn golden.
- Pour this over the chutney and mix well.
- Serve.
Kerala Style Coconut Chutney Recipe Step by Step
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| Add some ginger and garlic |
Coral crue
I can never get the chutney right. will try this out
Rumana Ambrin
delicious chutney with idli or dosa..
Priya Suresh
Lipsmacking chutney, fantastic and very flavourful.
khadhija
Your chutney recipes are good..I like your blog..
Vathsala
HI,
I am very impressed with your cooking style. Simple and easy. But I have a doubt. When you say 1 cup, what is the size actually. I have cups of different sizes and I am afraid if I follow the measurements in your ingredient but used the wrong size cup, everything will be ruined. Thank you.
Aarthi
@VathsalaMy measuring cup holds 240 ml..And it is 1 cup coconut Packed
Bhuvaneswari
If we put garlic without frying ,will there be raw smell of garlic in chutney
Aarthi
@Bhuvaneswarino it wont..
Keerthikha Asokan
It was really yummy arthi...I just loved it. I have started trying all ur recipes one by one.Got interest over cooking coz of u. thank u arthi 🙂
Anonymous
Thanks for this lovely chutney recipe! It was absolutely delicious!! My only 1 comment about is the ground coconut doesn't mix very well with water. Hence I can't get it to be pasty like yours. My ground chutney is made up of coconut and water which is 'separated' from coconut. How do I get it to be pasty? I didn't add much water at all, yet it's not integrated very well. Pls advise. Thanks
Aarthi
@AnonymousI would suggest you to grind the coconut with some hot water, add little water at a time and grind it. use the smaller jar of the mixer grinder
Urmi
Turned out great..thanks!!
Alona
Hi! can I use dry coconut flakes (small ones) for this recipe? or only fresh grinded coconut? thanks