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You are here: Home / baked / Coffee Cake with Whipped Cream Icing

Coffee Cake with Whipped Cream Icing

July 24, 2011 By Aarthi 54 Comments

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Coffee cake with whipped cream icing
I had a huge carton of whipping cream stayed in my fridge for more than a month,I was thinking of a recipe to use that suff…Then one fineday my little sister came home and told me “Akka,my best friend birthday is tomorrow…Will you bake me a cake for her,Please” ..How can I say no to her…Walla!!! I remembered the whipping cream and thought of making some cake with a whipped cream icing on it..So I searched and found out this coffee cake..I modified it slightly and made it..And my sis was really happy about this cake and they had a wonderful surprise party for her friend..Making others happy,makes us happy right!!..I made a small cake,I recommend you all to double this recipe..So hope you all give this a try and let me know what you think..

 Ingredients:

All Purpose Flour / Maida -1 cup / 120 gms
Sugar- 1/2 cup / 100 gms
Oil- 1/3 cup / 80 ml
Eggs – 2
Coffee – 1 tblspn
Boiling water-2 tblspn
Baking powder-1/2 tsp
Baking soda-1/2 tsp
For Icing:
Whipped cream(Cream whipped with some icing sugar)
Coffee-1 tsp
Cocoa-1 tsp
Chocolate chips
Method:
Preheat the oven to 180°C(350°F).Oil a round tin and sprinkle some flour in it and coat it on all sides.
In a mixing bowl beat eggs till fluffy..Add in sugar and beat till fluffy.
Add in oil and beat well.Pour in the coffee mixture and mix well.
Sift in flour,baking powder,baking soda in this.
Fold gently till everything is combined.
Tip this into a well oiled tin and bake it in the oven for 25-35 min(please keep an eye on it)
When it is cooled cut it into two halves in the middled..
Add a dollop of whipped cream and cover it with other half.Cover the entire cake with whipped cream.
Decorate the cake with some whipped cream as per your wish.
Finally dust the entire cake with some cocoa powder and coffee powder mixture.
Sprinke with some chocolate shards or chips.Set this in fridge for 2 hours.
Slice and enjoy.
Pictorial:
Grab your ingrediants
Beat eggs till fluffy
add in sugar and beat well
add in oil
coffee mixture
and sift in the flour,baking powder and baking soda
fold gently
tip this into the prepared tin..
bake it to perfection
Cream whipped till stiff
Slice the cooled cake in half,Sandwich the cake with whipped cream and cover it completely with cream..
Decorate the cake as per your wish
Dust it with cocoa and coffee powder
Sprinkle some chocolate chips
Enjoy..
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Egg Recipes, Eggs, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hari Chandana

    July 24, 2011 at 9:00 am

    OMG.. looks so so so tempting and perfect.. nice step by step pictures.. thanks for the awesome recipe dear.. Yummy 🙂
    Indian Cuisine

    Reply
  2. Dzoli

    July 24, 2011 at 9:11 am

    What a scrumptious cake.icing with whipped cream.yes please]

    Reply
  3. Krithi's Kitchen

    July 24, 2011 at 12:38 pm

    So neatly done Aarthi, love anything with coffee flavor..

    Reply
  4. Toñi

    July 24, 2011 at 12:46 pm

    Qué mezcla de sabores más deliciosa, me apunto tu receta porque me ha gustado mucho, besitos.

    Reply
  5. são33

    July 24, 2011 at 1:32 pm

    ADORO CAFÉ LOGO ESSE BOLO ME AGRADA.
    ADOREI O ASPECTO, FICOU LINDO.
    BOM DOMINGO
    BJS

    Reply
  6. Mury

    July 24, 2011 at 2:04 pm

    Thanks for this recipe…something different and fun and delicious..I LOVE it!

    Reply
  7. Fathima

    July 24, 2011 at 2:27 pm

    Waah! I dont have a best friend who asks her sister to make such droolworthy cakes for me. Hmmm have to work on my PR skills.

    Jokes apart, dreamy cake, fluffy cream, great instructions. Have to bookmark for the future.

    Reply
  8. TeRe

    July 24, 2011 at 2:33 pm

    Pues te ha quedado estupenda! Con el sabor a café y la presentación está perfecta. un beso

    Reply
  9. DD

    July 24, 2011 at 5:13 pm

    wow lovely cake!!

    Reply
  10. schmetterlingwords

    July 24, 2011 at 6:47 pm

    The very first pic made me utter a 'woww'!! It looks like it is something behind the glasses of a good bakery. Perfectly done and inviting 🙂

    Reply
  11. Mugdha

    July 24, 2011 at 7:17 pm

    it looks superb and droolworthy…and u make it soo simple to make…bookmarking it..:)

    Reply
  12. Victoria

    July 24, 2011 at 9:12 pm

    Que bueno!!! Esto debe estar riquísimo.

    Gracias por visitar mi blog y por tus amables comentarios.

    Besos.

    Reply
  13. Carolina

    July 24, 2011 at 9:31 pm

    I like this cake very much. I do understand your sister liked it.
    Kisses

    Reply
  14. LA COCINERA DE BETULO

    July 24, 2011 at 9:55 pm

    Me gusta el sabor del café.
    Besos.

    Reply
  15. Sharmilee! :)

    July 25, 2011 at 4:59 am

    Coffee flavoured cake is my fav..looks delicious n tempting

    Reply
  16. Rekha shoban

    July 25, 2011 at 5:04 am

    perfect cake!!yummy yummy!!

    Reply
  17. Kalpana Sareesh

    July 25, 2011 at 6:58 am

    wow very neat step by step pics n a grt cake.. love it so much..

    Reply
  18. Silvia

    July 25, 2011 at 7:14 am

    Ummmmmmmmmm que gran delicia este pastel de chocolate.
    Gracias por tu comentario 😀

    Besos.

    Ummmmmmmmmm great delight that this chocolate cake.
    Thank you for your comment: D

    Kisses.

    Reply
  19. Montse

    July 25, 2011 at 7:54 am

    No me estraña que tú hermana se quedara contenta.Tiene muy buena pinta la tarta.
    Un beso

    Reply
  20. Labidú

    July 25, 2011 at 8:36 am

    MUY RICO TODO LO QUE VEO!!!! Gracias por venir a mi cocina. Me quedo en la tuya. Besinos.

    Reply
  21. Carmela (Sunflower)

    July 25, 2011 at 12:02 pm

    Hi, muchas gracias por pasar por mi blog y por tus bonitas palabras. A mí también me gusta mucho tu blog así que me quedo de seguidora.Besos.

    Reply
  22. Amy

    July 25, 2011 at 1:45 pm

    What a beautiful and decadent cake! Love the whipped frosting and the sprinkle of chocolate chips to top it off, it looks divine :)!

    Reply
  23. lola

    July 25, 2011 at 2:02 pm

    ¡¡hola¡¡
    muchas gracias por la visita a mi blog me alegra que te guste, yo tambien he visto el tuyo y tienes cosas muy ricas, podemos seguir visitandonos si tu quieres ¿de donde eres?

    ¡¡besos¡¡

    Reply
  24. Cooking Creation

    July 25, 2011 at 2:16 pm

    Aww! You're so sweet for making your sister's best friend a birthday cake! It looks amazing!

    Reply
  25. thermo

    July 25, 2011 at 3:02 pm

    Menuda tarta, me harías una a mi? jajjajajja
    Gracias por tus palabras, me quedo por aquí.
    Besos.

    Reply
  26. Maria Pilar-COCINICA

    July 25, 2011 at 5:19 pm

    Una tentación irresistible.

    Feliz verano.

    Reply
  27. Priya (Yallapantula) Mitharwal

    July 26, 2011 at 3:08 pm

    wow, that is so sweet of you to bake it for her best friend. The cake looks super delicious 🙂

    Reply
  28. Rujuta

    July 29, 2011 at 12:42 pm

    Wow..The pics had me drooling all over it :))
    Thanks for sharing the recipe..its lovely…
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

    Reply
  29. Pragyan

    March 29, 2012 at 5:46 am

    Lovely color of the cake!

    Reply
  30. Avshi

    April 14, 2013 at 10:36 pm

    Tried this today on our anniversary…it was yummy and my hubby had it till his tummy was full…thnx….keep it up

    Reply
  31. Anonymous

    September 19, 2014 at 1:57 pm

    hi ,

    I am a follower of your blog and have tried quite a few recipes. But today I have tried the coffee cake with a simple coffee glaze filling it turned out amazing.

    I wanted to appreciate your effort in posting baking recipes which are simple and turn out too good.

    Thank you
    Mini

    Reply
  32. KRITI KOTHARI

    October 26, 2014 at 7:05 am

    How to whip cream by hand

    Reply
  33. Aarthi

    October 27, 2014 at 8:22 am

    @KRITI KOTHARIUse a whisk and whip it..it wil take quite a bit of time..

    Reply
  34. Bhathrah Pathi Kannadhason

    December 26, 2014 at 10:35 am

    akka!!!
    i m from nagercoil.. i got cooking interest only after seeing your blog.. everything is clearly explained.. where can i get all the ingredients for baking a cake??(tell me the name or exact location of the shop). pls reply me akka…

    Reply
  35. Anonymous

    December 26, 2014 at 11:07 am

    Yum!! the best thing is your pictures .. that are really helpful and makes the coking esier..

    Reply
  36. sneha palande

    December 26, 2014 at 1:28 pm

    Cn v bake it in a normal mode or convection mode is required and for how mins which shld bake it…

    Reply
  37. Aarthi

    December 26, 2014 at 2:45 pm

    @sneha palandeit should be baked in convection mode. Same time.

    Reply
  38. Aarthi

    December 26, 2014 at 2:47 pm

    @Bhathrah Pathi Kannadhasoni get most of my ingredients from lynns, rajas mall and a shop called arumugam store, it is opp to municipality office. And i buy from online shops as well.

    Reply
  39. Anonymous

    March 25, 2015 at 10:18 pm

    Hi can u post milk rusk recipe.

    Reply
  40. Vidyalakshmi Sankaran

    August 2, 2015 at 7:42 am

    Hi Aarthi,

    Can i replace oil with butter in this recipe?! If so what should be the quantity of butter and when(at which step) it should be added? Wanna bake it today! your quick response will be of great help! 🙂

    thank you
    Vidya

    Reply
  41. Aarthi

    August 3, 2015 at 12:27 pm

    @Vidyalakshmi Sankaranyes u can use butter, use melted butter. same amount butter and same process

    Reply
  42. Avni

    August 16, 2015 at 5:16 am

    Hi,

    tried this cake, but found a strong after taste of soda…what could be the reason

    Reply
  43. Aarthi

    August 19, 2015 at 9:05 am

    @Avnii think u must have added too much soda

    Reply
  44. Anonymous

    August 21, 2015 at 7:34 am

    Can we use any oil? Or is there a specific oil? The cake looks delicious wanna try it..

    Reply
  45. Aarthi

    August 25, 2015 at 9:36 am

    @Anonymousu can use any flavourless cooking oil

    Reply
  46. Anonymous

    February 6, 2016 at 5:19 am

    Can you pls post the recipe of ambrosia chocolate coffee cake

    Reply
  47. Anonymous

    May 1, 2016 at 7:25 am

    Hi… Love your blog, just a small doubt what is the ratio of icing sugar and cream??? And how's did you make the whipped cream…

    Reply
  48. Anonymous

    May 1, 2016 at 7:27 am

    Hi… Love your blog, just a small doubt what is the ratio of icing sugar and cream??? And how's did you make the whipped cream…

    Reply
    • Aarthi

      May 2, 2016 at 12:00 pm

      Check this link
      https://www.yummytummyaarthi.com/2015/05/fresh-whipped-cream-topping-recipe-how.html

      Reply
  49. Karishma

    February 7, 2018 at 12:48 pm

    Can we use normal amul cream instead of whipping cream

    Reply
    • Aarthi

      February 10, 2018 at 6:29 am

      amul cream cannot be whipped, so try using whipping cream

      Reply
  50. Padmin

    March 27, 2018 at 1:33 pm

    Hi Arthi ,
    My cake became hard.middle was dry . I used butter same 80ml

    Reply
    • Aarthi

      March 30, 2018 at 6:50 am

      Not sure. may be you must have baked longer.

      Reply
  51. Preethi

    August 16, 2018 at 7:21 pm

    What is the size of your cake pan akka ?

    Reply

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