Suji Cookies - When i saw the recipe on internet, i thought that this is made with sooji or rava. But I was kind of confused because there is no sooji in this recipe. Infact it has ground almonds and it is a malaysian cookies. These cookies are melt in mouth kind similar to my ghee cookies but a lot more richer and nuttier because of the ground almonds.
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
Makes : 15 to 20 Cookies
Ingredients:
All Purpose Flour / Maida - 1 cup / 120 grams
Baking Powder - ½ tsp
Baking Soda - ½ tsp
Salt a pinch
Confectioners Sugar / Icing Sugar - ½ cup
Almond Powder - ½ cup
Ghee - ½ cup / 120 ml
Vanilla Essence - 1 tsp
Sugar to coat the cookies
(My 1 cup measures 240 ml)
Method:
Preheat oven to 150 degree C.
Take ghee, sugar and vanilla in a bowl, cream well.
Add in flour, almond powder, baking soda, salt, baking powder and mix well.
Divide this into three portions, add few drops of colour into each one and knead well.
Divide each portion into equal balls.
Take one from each colour and merge together, roll them smoothly.
Flatten them and arrange it in a parchment lined baking tray.
Bake them for 15to 20 mins.
Remove them and let them cool completely.
Serve.
Take all your ingredients |
Take almonds in a mixer |
Powder them |
Measure them and set aside |
Take melted ghee in a bowl |
add in few drops of vanilla |
add in icing sugar |
Cream them well |
add in flour |
almond powder |
little salt |
some baking soda |
and some baking powder |
Knead them well |
divide into three equal portions |
take your food colourings |
add few drops in |
knead well to a dough |
do this for all three |
take small portion from each dough |
roll it out |
flatten it |
arrange it in a baking tray |
bake them |
now roll them in some sugar |
coat on all sides |
done |
enjoy |
sutapa Purkayastha
Is the cookies become chewy or crunchy ?
Aarthi
@sutapa Purkayasthait will be crunchy and buttery