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You are here: Home / baked / Coloured Ghee Cookies Recipe / Biskut Suji Recipe

Coloured Ghee Cookies Recipe / Biskut Suji Recipe

May 1, 2015 By Aarthi 3 Comments

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Suji Cookies – When i saw the recipe on internet, i thought that this is made with sooji or rava. But I was kind of confused because there is no sooji in this recipe. Infact it has ground almonds and it is a malaysian cookies. These cookies are melt in mouth kind similar to my ghee cookies but a lot more richer and nuttier because of the ground almonds.

Similar Recipes,
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies

I loved the taste and texture of it so much. The food colouring added in this cookies are optional, you can leave it out if you need to and bake it as normal cookies. Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 15 to 20 Cookies


Ingredients:

All Purpose Flour / Maida – 1 cup / 120 grams
Baking Powder – 1/2 tsp
Baking Soda – 1/2 tsp
Salt a pinch
Confectioners Sugar / Icing Sugar – 1/2 cup
Almond Powder – 1/2 cup 
Ghee – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp

Food Colourings – I used pink, blue and brown
Sugar to coat the cookies


(My 1 cup measures 240 ml)

Method:

Preheat oven to 150 degree C.

Take ghee, sugar and vanilla in a bowl, cream well.

Add in flour, almond powder, baking soda, salt, baking powder and mix well.

Divide this into three portions, add few drops of colour into each one and knead well.

Divide each portion into equal balls.

Take one from each colour and merge together, roll them smoothly.

Flatten them and arrange it in a parchment lined baking tray.

Bake them for 15to 20 mins.

Remove them and let them cool completely.

Serve.

Pictorial:
Take all your ingredients
Take almonds in a mixer
Powder them
Measure them and set aside
Take melted ghee in a bowl
add in few drops of vanilla
add in icing sugar
Cream them well
add in flour
almond powder
little salt
some baking soda
and some baking powder
Knead them well
divide into three equal portions
take your food colourings
add few drops in
knead well to a dough
do this for all three
take small portion from each dough
roll it out
flatten it
arrange it in a baking tray
bake them
now roll them in some sugar
coat on all sides
done
enjoy
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Filed Under: baked, cookies, Malaysia, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sutapa Purkayastha

    May 1, 2015 at 10:05 am

    Is the cookies become chewy or crunchy ?

    Reply
  2. Aarthi

    May 4, 2015 at 12:45 pm

    @sutapa Purkayasthait will be crunchy and buttery

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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