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    Home

    Coloured Ghee Cookies Recipe

    July 24, 2022 By Aarthi 3 Comments

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    Coloured Ghee Cookies Recipe with step by step pictures. The cookie has got a soft and melt in mouth texture and it is a coloured version.

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    TABLE OF CONTENTS
    1. Coloured Ghee Cookies Recipe
    2. Coloured Ghee Cookies Recipe Step by Step

    Coloured Ghee Cookies

    Suji Cookies - When i saw the recipe on internet, i thought that this is made with sooji or rava. But I was kind of confused because there is no sooji in this recipe. Infact it has ground almonds and it is a malaysian cookies. These cookies are melt in mouth kind similar to my ghee cookies but a lot more richer and nuttier because of the ground almonds.

     
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    Ingredients for Coloured Ghee Cookies

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Baking Powder - ½ tsp
    • Baking Soda - ½ tsp
    • Salt a pinch
    • Confectioners Sugar / Icing Sugar - ½ cup
    • Almond Powder - ½ cup
    • Ghee - ½ cup / 120 ml
    • Vanilla Essence - 1 tsp
    • Food Colourings - I used pink, blue and brown
    • Sugar to coat the cookies

    (My 1 cup measures 240 ml)

     
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    I loved the taste and texture of it so much. The food colouring added in this cookies are optional, you can leave it out if you need to and bake it as normal cookies. Hope you will give this a try and let me know how it turns out for you..

    How to Make Coloured Ghee Cookies

    1. Preheat oven to 150 degree C.
    2. Take ghee, sugar and vanilla in a bowl, cream well.
    3. Add in flour, almond powder, baking soda, salt, baking powder and mix well.
    4. Divide this into three portions, add few drops of colour into each one and knead well.
    5. Divide each portion into equal balls.
    6. Take one from each colour and merge together, roll them smoothly.
    7. Flatten them and arrange it in a parchment lined baking tray.
    8. Bake them for 15 to 20 mins.
    9. Remove them and let them cool completely.
    10. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Coloured Ghee Cookies Recipe

    Coloured Ghee Cookies Recipe with step by step pictures. The cookie has got a soft and melt in mouth texture and it is a coloured version.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Italian
    Servings 20 cookies
    Calories 23 kcal

    Ingredients
      

    • 1 cup All Purpose Flour / 120 grams
    • ½ tsp Baking Powder
    • ½ tsp Baking Soda
    • Salt a pinch
    • ½ cup Confectioners Sugar / Icing Sugar
    • ½ cup Almond Powder
    • ½ cup / 120 ml Ghee
    • 1 tsp Vanilla Essence
    • Food Colourings - I used pink blue and brown
    • Sugar to coat the cookies

    Instructions
     

    • Preheat oven to 150 degree C.
    • Take ghee, sugar and vanilla in a bowl, cream well.
    • Add in flour, almond powder, baking soda, salt, baking powder and mix well.
    • Divide this into three portions, add few drops of colour into each one and knead well.
    • Divide each portion into equal balls.
    • Take one from each colour and merge together, roll them smoothly.
    • Flatten them and arrange it in a parchment lined baking tray.
    • Bake them for 15to 20 mins.
    • Remove them and let them cool completely.
    • Serve.
    Nutrition Facts
    Coloured Ghee Cookies Recipe
    Amount Per Serving (1 g)
    Calories 23 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.01g0%
    Polyunsaturated Fat 0.03g
    Monounsaturated Fat 0.01g
    Sodium 38mg2%
    Potassium 7mg0%
    Carbohydrates 5g2%
    Fiber 0.2g1%
    Sugar 0.04g0%
    Protein 1g2%
    Calcium 7mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Coloured Ghee Cookies Recipe, cookies recipes, ghee cookies recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Coloured Ghee Cookies Recipe Step by Step

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    Take all your ingredients
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    Take almonds in a mixer
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    Powder them
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    Measure them and set aside
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    Take melted ghee in a bowl
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    add in few drops of vanilla
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    add in icing sugar
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    Cream them well
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    add in flour
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    almond powder
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    little salt
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    some baking soda
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    and some baking powder
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    Knead them well
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    divide into three equal portions
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    take your food colourings
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    add few drops in
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    knead well to a dough
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    do this for all three
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    take small portion from each dough
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    roll it out
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    flatten it
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    arrange it in a baking tray
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    bake them
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    now roll them in some sugar
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    coat on all sides
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    done
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    enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sutapa Purkayastha

      at

      Is the cookies become chewy or crunchy ?

      Reply
    2. Aarthi

      at

      @sutapa Purkayasthait will be crunchy and buttery

      Reply

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