Similar Recipes,
Cream of Spinach Soup
Cream of Mushroom Soup
Veg Milk Soup
Dal Soup
Chicken Meatball Soup
Cooking Time : 25 mins for cooking chicken, 15 mins for soup
Serves : 4
Unsalted Butter – 2 tblspn
Onions – 1 medium size chopped finely
Green Chilli – 1 chopped finely
All Purpose Flour / Maida – 3 tblspn
Chicken Stock – 2 cup
Milk – 2 cup
Salt to taste
Pepper to taste
Chicken – 1 cup shredded
Method:
Start by making stock, i took 300 grams of cubed chicken with bone in a pressure cooker. I added 3 cups of water to it. Pressure cook it for 3 whistle, simmer it for 10 mins. Turn off the heat and let the steam escape by itself. Open the cooker, drain the stock and let the chicken cool. Now pull the meat from it and set aside.
Melt butter in a sauce pan, add in onions and green chillies. Saute for 2 mins till it turns light brown.
Now add in flour and mix well. Fry this for a min or till the raw smell leaves from it.
Now add in stock and mix well.
Add in milk and mix well.
Season with salt and pepper. mix well.
Add in cooked chicken and mix well.
Serve.
HERE IS A QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| Start by melting some butter |
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| Add in some onions and chillies |
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| saute for couple of mins.. |
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| add in some maida / all purpose flour |
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| Just saute it for a min |
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| now the raw smell from the flour has gone.. |
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| Pour in chicken stock, I made fresh chicken stock, by pressure cooking some fresh chicken |
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| Once the stock is well mixed, add in milk |
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| mix well |
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| add in some salt |
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| some black pepper powder |
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| Now add in some shredded chicken..This is the flesh which i pulled from the chicken which i used for stock.. |
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| mix well |
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| serve |
Healthy soup aarthi, thanks for sharing dear..
Can milk be replaced by fresh cream??
Do we need to add salt or anything while pressure cooking chicken