Creamy Sweet Corn Soup Recipe

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Sweet Corn Soup, my all time favourite soup apart from hot and sour soup. They are so comforting. I make them so many different ways, this is a basic creamy version. Will share a restaurant style version soon.

I used one whole corn to make this soup and it turned out delicious. Normally in restaurants they use cream style corn to make this soup, will soon share that version soon. Untill then keep checking it.

Hope you will give this a try and let me know how it turns out for you.a

Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 5

Ingredients:

Sweet Corn – 1 cooked
Butter – 1 tblspn
Garlic – 1 fat clove grated
Onion – 1 medium size chopped finely
Water as needed
Salt to taste
Pepper to taste
Sugar – 1/2 tsp
Green Chilli – 2 chopped finely
Vinegar – 1 tsp or to taste
Spring Onion a handful finely chopped
Cornflour / Cornstarch – 1 tsp

Method:

Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl. Take the remaining corn in a blender and make it into a fine puree.

Heat butter in a pan, add in garlic, onions and saute till translucent.

Add in pureed sweet corn and water. Cook for 10 to 15 mins.

Now add in green chillies, whole corn and cook for further 5 more mins.

Now add in salt, sugar, pepper and vinegar. mix well.

Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.

Add in spring onions and mix well.

Serve hot.

HERE IS A QUICK VIDEO:

Pictorial:

You need a sweet corn..This is already boiled and ready to eat corn…if you only have fresh ones, remove the kernels and cook them first in a pressure cook for 5 whistles