• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Crepes Roll

Crepes Roll

May 12, 2011 By Aarthi 10 Comments

share this
Share
Crepes Roll
 Crepes is a very thin pancake made with flour,eggs and milk.This dish is originated from france.The main thing for this crepes is the pancake should be very thin.For that make the batter very watery,but not so watery..Dont add water to this batter,make the batter entirely with milk.I recommend to make the batter the day before so that you will get the perfect crepes.(ie)If you are planning to make this in the morning,just whip up this batter in the night and set it in the fridge.You could literally use any filling like chicken,mushroom,paneer or anything…You could even sprinkle some sugar in this and eat it..If you like to try any other filling just check this link…This is perfect for breakfast,lunch,dinner any time.This recipe is modified from Showmethecurry.com….So Hope you try this and let me know what you think

Ingrediants:
For Batter:
Flour(Maida)-1 cup/250 gm
Egg-1
Milk-300 ml
Salt-1 tsp
Butter-1 tblspn(melted)
For Vegetable filling:
Onion-1 sliced
Cabbage-1 cup shredded
Carrot-1 shredded
Salt-to taste
Pepper-1 tsp
For Egg filling:
Egg-2
Spring onion-2 chopped
Tomato-1 chopped
Green chilli-1 chopped
Salt to taste
For Sweet Filling:
Nutella-2 tblspn
Desiccated Coconut-2 tblspn
Banana-1 chopped
Method:
Mix the ingrediants for batter and let it sit for 2-3 hours in fridge(over night is best).
In a non stick frying pan add a tsp of oil and heat it up.Then pour a ladleful of batter in the hot tawa and swirl the pan,so that the batter spreads evenly and thinly..
Cook on both sides till crisp and cooked.Remove the crepes and place it on a plate.Continue this process till all batter is finished.
For vegetable filling,Add oil in a kadai and cook all the vegetables till completely cooked.Season with salt and pepper.
For Egg Filling,Take a bowl and whisk every ingrediants together.Heat a kadai and scramble this till done.
Now assemble the crepes by adding a spoonful of any filling inside the crepes and roll it.
For Sweet Crepes,take the crepes and add a tblspn of nutella and spread it evenly.Then add coconut and banana and then roll the crepes.
Enjoy your crepes.
Pictorial: 
Start by making the batter for crepes(And for your information..I wrongly arranged the picture while editing…The first one should come last..He He…Excuse me..)
Make the veggie filling by sauteing vegetables in oil …
and some chilli powder and some salt…1st filling Done
Now  make the Egg filling by scrambling eggs with veggies….2 nd filling Done….
Make crepes by pouring a ladleful of batter in the tawa and cook on both sides…
Now take everything ready…Crepes, Veggie Filling, Egg Filling and your sweet filling (banana,coconut,chocolate syrup)
Put your filling inside crepes and roll it
Do the same…
Here too….
SERVE
share this
Share

Filed Under: baked, Blogging Marathon, Breakfast, Breakfast Ideas, Egg Recipes, Eggs, International Recipes, Lunch Box, Lunch Box Ideas, Recent Recipes, Roll ups, Tiffin

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Vegetable Uthappam Recipe / Veg Uthappam Recipe
Next Post: Aloo Peas Pulav »

Reader Interactions

Share

Comments

  1. Mom Chef

    May 12, 2011 at 5:14 pm

    Interesting !

    Reply
  2. Priya (Yallapantula) Mitharwal

    May 12, 2011 at 5:16 pm

    Absolutely love the sweet filling, delicious 🙂

    Reply
  3. Priya

    May 12, 2011 at 5:23 pm

    Wonderful stuffing,love the sweet filling than the savoury filling…delicious crepes rolls..

    Reply
  4. Sobha Shyam

    May 12, 2011 at 7:16 pm

    Looks fabulous..liked all the different fillings..will surely try this out 🙂

    Reply
  5. Vardhini

    May 15, 2011 at 5:59 am

    So healthy and yummy.

    Vardhini
    VardhinisKitchen

    Reply
  6. Vardhini

    May 15, 2011 at 6:00 am

    So healthy and yummy.

    Vardhini
    VardhinisKitchen

    Reply
  7. Srivalli

    May 28, 2011 at 1:53 pm

    Aarthi all your versions of rolls look so yum!..thanks for the entries..enjoying reading them all now..

    Reply
  8. Dhiraj Kumar

    August 10, 2015 at 10:05 am

    So healthy and yummy.
    Chowringhee Kathi Roll

    Reply
  9. Anonymous

    December 10, 2015 at 1:58 pm

    Hi Aarthi! Thank you very much for the recipe. Can we use the store bought pan cake flour for preparing pancakes and prepare the filling at home?

    Thank you very much.

    Reply
  10. Aarthi

    December 11, 2015 at 5:12 pm

    @Anonymousnot sure, if it is sweetened. use unsweetened one.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Sticky Caramel Apple Pudding Recipe
  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats Uthappam Recipe / Instant Oats Uthappam Recipe

Peanut Butter & Oats Energy Bites – After Work-Out Snacks

Poha Oatmeal Health Mix for Babies – Instant Cereal Mix for Babies

Flourless Pancakes Recipe – Flourless Banana Oats Pancakes Recipe

Footer