Curd Idli Recipe

Curd Idli

This is one of a viewer requested recipe. Till that i have never tasted this curd idly. But as soon as i received the mail, i remembered that i had some leftover idlies from the morning. So i rushed and made a plateful of this goodness just for me. It tasted so good, you have to try it for sure.You can check out my curd vadai recipe too..

Ingredients for Curd Idli

• Idlies - 3
• Curd / Yogurt - ½ cup
• Idly Powder - 1 tsp + 1 tbsp + extra
• Salt to taste
• Sugar to taste
• Oil - 1 tbsp
• Coriander Leaves / Cilantro as needed

For Seasoning:

• Oil - 1 tsp
• Mustard Seeds / Kaduku - ½ tsp
• Urad dal / Ulundu Paruppu - ½ tsp
• Cumin Seeds / Jeerakam - ½ tsp
• Asafoetida / Hing / Kaya Podi - a pinch
• Curry Leaves - 1 sprig

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How to Make Curd Idli

1. Take curd, idly powder, salt and sugar in a bowl and mix well.
2. Now make seasoning by heating oil and frying all stuffs till it is golden.
3. Pour this over curd and mix well. Chill it in fridge till use.
4. Heat a tawa with oil. Take idly and dip it in idly powder on both sides.
5. Fry it on tawa till golden brown.
6. Place this fried idly in a plate.
7. Pour curd mix over this and sprinkle some idly powder over it.
8. Top with some chopped coriander leaves.
9. Serve immediately.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Curd Idli Recipe

Curd Idli Recipe with step by step pictures. This is a very different and yummy recipe where the idlis are soaked in a seasoned curd mixture.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast Recipes

Cuisine Indian

Servings 1 servings

Calories 245 kcal

Ingredients

  

1x2x3x

• ▢ 3 Idlies
• ▢ ½ cup Curd / Yogurt
• ▢ 1 tsp + 1 tblspn + extra Idly Powder
• ▢ Salt to taste
• ▢ Sugar to taste
• ▢ 1 tbsp Oil
• ▢ Coriander Leaves / Cilantro as needed
• ▢ For Seasoning:
• ▢ 1 tsp Oil
• ▢ ½ tsp Mustard Seeds / Kaduku
• ▢ ½ tsp Urad dal / Ulundu Paruppu
• ▢ ½ tsp Cumin Seeds / Jeerakam
• ▢ Asafoetida / Hing / Kaya Podi - a pinch
• ▢ Curry Leaves - 1 sprig

Instructions

 

• ▢
  Take curd, idly powder, salt and sugar in a bowl and mix well.
• ▢
  Now make seasoning by heating oil and frying all stuffs till it is golden.
• ▢
  Pour this over curd and mix well. Chill it in fridge till use.
• ▢
  Heat a tawa with oil. Take idly and dip it in idly powder on both sides.
• ▢
  Fry it on tawa till golden brown.
• ▢
  Place this fried idly in a plate.
• ▢
  Pour curd mix over this and sprinkle some idly powder over it.
• ▢
  Top with some chopped coriander leaves.
• ▢
  Serve immediately.

Nutrition Facts

Curd Idli Recipe

Amount Per Serving (1 g)

Calories 245 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 4g25%

Trans Fat 0.1g

Polyunsaturated Fat 5g

Monounsaturated Fat 13g

Cholesterol 16mg5%

Sodium 58mg3%

Potassium 208mg6%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 6g7%

Protein 5g10%

Vitamin A 134IU3%

Vitamin C 1mg1%

Calcium 159mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Curd Idli Recipe

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Curd Idli Recipe Step by Step

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