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    Home

    Curd Idli Recipe

    April 16, 2014 By Aarthi 8 Comments

    Jump to Recipe Print Recipe

    Curd Idli Recipe with step by step pictures. This is a very different and yummy recipe where the idlis are soaked in a seasoned curd mixture.

     
     
    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Curd Idli Recipe
    3. Curd Idli Recipe Step by Step

    Curd Idli

    This is one of a viewer requested recipe. Till that i have never tasted this curd idly. But as soon as i received the mail, i remembered that i had some leftover idlies from the morning. So i rushed and made a plateful of this goodness just for me. It tasted so good, you have to try it for sure.You can check out my curd vadai recipe too..

    Ingredients for Curd Idli

    • Idlies - 3
    • Curd / Yogurt - ½ cup
    • Idly Powder - 1 tsp + 1 tbsp + extra
    • Salt to taste
    • Sugar to taste
    • Oil - 1 tbsp
    • Coriander Leaves / Cilantro as needed

    For Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Curry Leaves - 1 sprig
    Pin

    How to Make Curd Idli

    1. Take curd, idly powder, salt and sugar in a bowl and mix well.
    2. Now make seasoning by heating oil and frying all stuffs till it is golden.
    3. Pour this over curd and mix well. Chill it in fridge till use.
    4. Heat a tawa with oil. Take idly and dip it in idly powder on both sides.
    5. Fry it on tawa till golden brown.
    6. Place this fried idly in a plate.
    7. Pour curd mix over this and sprinkle some idly powder over it.
    8. Top with some chopped coriander leaves.
    9. Serve immediately.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Curd Idli Recipe

    Curd Idli Recipe with step by step pictures. This is a very different and yummy recipe where the idlis are soaked in a seasoned curd mixture.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast Recipes
    Cuisine Indian
    Servings 1 servings
    Calories 245 kcal

    Ingredients
      

    • 3 Idlies
    • ½ cup Curd / Yogurt
    • 1 tsp + 1 tblspn + extra Idly Powder
    • Salt to taste
    • Sugar to taste
    • 1 tbsp Oil
    • Coriander Leaves / Cilantro as needed
    • For Seasoning:
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Urad dal / Ulundu Paruppu
    • ½ tsp Cumin Seeds / Jeerakam
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Curry Leaves - 1 sprig

    Instructions
     

    • Take curd, idly powder, salt and sugar in a bowl and mix well.
    • Now make seasoning by heating oil and frying all stuffs till it is golden.
    • Pour this over curd and mix well. Chill it in fridge till use.
    • Heat a tawa with oil. Take idly and dip it in idly powder on both sides.
    • Fry it on tawa till golden brown.
    • Place this fried idly in a plate.
    • Pour curd mix over this and sprinkle some idly powder over it.
    • Top with some chopped coriander leaves.
    • Serve immediately.
    Nutrition Facts
    Curd Idli Recipe
    Amount Per Serving (1 g)
    Calories 245 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 4g25%
    Trans Fat 0.1g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 13g
    Cholesterol 16mg5%
    Sodium 58mg3%
    Potassium 208mg6%
    Carbohydrates 7g2%
    Fiber 1g4%
    Sugar 6g7%
    Protein 5g10%
    Vitamin A 134IU3%
    Vitamin C 1mg1%
    Calcium 159mg16%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Curd Idli Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Curd Idli Recipe Step by Step

    Pin
    Take all your ingredients
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    Take curd in a bowl
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    add a little bit of salt and sugar
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    add in some idly powder
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    mix well
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    Now lets make tempering
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    add all the tempering stuffs in oil
    Pin
    let it fry
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    once it is golden, add it to curd
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    mix it up
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    you can chilli this in fridge
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    now dip your idlies in idly powder
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    coat it on both sides
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    place it in tawa and fry them
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    fry till they are nice and golden
    Pin
    place them in a plate
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    look how crispy it is...
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    pour the curd mix over this
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    done
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    you can sprinkle some idly powder on top
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    add some coriander and serve
    « Mughlai Vegetable Biryani Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks wonderful

      Reply
    2. Anonymous

      at

      Hi Aarthi, nice to see this recipe will definitely try. I'm from Tirunelveli(Brahmin) we usually eat idly/dosai with milagai podi and curd. In my college days lot of people were never heard of eating eating idly/dosai with curd. But looks like it is coming in a different form now 🙂

      BTW, you can try the same without podi for Maha. We used to give my kids idly with curd. They still love it. When you mash idly, use curd instead of water or any other liquid you may use.

      Reply
    3. Sanah Abdulla

      at

      Hiiii
      Good Morning

      I love the way u posting ur recipes. its perfect and awesome. thanks a lot.
      i want to no how can we make idily powder. thank you in advance.

      Reply
    4. Aarthi

      at

      @Sanah AbdullaJHere you go
      https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html

      Reply
    5. sonali

      at

      what is idly powder?

      Reply
    6. Aarthi

      at

      @sonalirecipe here
      https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html

      Reply
    7. Anonymous

      at

      Hi sis,

      Tried this recipe. I usually avoid the Curd Vadai recipe as it is very sour. But, just like the name, this recipe tasted different & so delicious. I served it to my family piping hot. They just loved it! I wish you post different variations to this recipe. I am an avid follower of your blog. Tried many recipes like biryani, potato curries etc. The best part is you haven't posted any recipes name-sake. Every recipe is different and I can see the hard work you put with this blog. Keep going! Good luck!

      Reply
    8. maria . K

      at

      pl tell me which type of rice you soaked- raw or parboiled or a combi?
      great if you could be of help- thks

      Reply

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