• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Breakfast / Curd Idli Recipe / Thayir Idli Recipe / Thair Idli Recipe / Dahi Idli Recipe / Spicy Curd Idly Recipe

Curd Idli Recipe / Thayir Idli Recipe / Thair Idli Recipe / Dahi Idli Recipe / Spicy Curd Idly Recipe

April 16, 2014 By Aarthi 8 Comments

share this
Share

This is one of a viewer requested recipe. Till that i have never tasted this curd idly. But as soon as i received the mail, i remembered that i had some leftover idlies from the morning. So i rushed and made a plateful of this goodness just for me. It tasted so good, you have to try it for sure.You can check out my curd vadai recipe too..

Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 1

Ingredients: 

Idlies – 3
Curd / Yogurt – 1/2 cup
Idly Powder – 1 tsp + 1 tblspn + extra
Salt to taste
Sugar to taste
Oil – 1 tblspn
Coriander Leaves / Cilantro as needed 

For Seasoning:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Curry Leaves – 1 sprig 

Method: 

Take curd, idly powder, salt and sugar in a bowl and mix well. Now make seasoning by heating oil and frying all stuffs till it is golden. Pour this over curd and mix well. Chill it in fridge till use.

Heat a tawa with oil. Take idly and dip it in idly powder on both sides. Fry it on tawa till golden brown.

Place this fried idly in a plate. Pour curd mix over this and sprinkle some idly powder over it.

Top with some chopped coriander leaves.

Serve immediately.

Pictorial:

Take all your ingredients
Take curd in a bowl
add a little bit of salt and sugar
add in some idly powder
mix well
Now lets make tempering
add all the tempering stuffs in oil
let it fry
once it is golden, add it to curd
mix it up
you can chilli this in fridge
now dip your idlies in idly powder
coat it on both sides
place it in tawa and fry them
fry till they are nice and golden
place them in a plate
look how crispy it is…
pour the curd mix over this
done
you can sprinkle some idly powder on top
add some coriander and serve

share this
Share

Filed Under: Breakfast, Breakfast Ideas, Idli, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe
Next Post: Lemon Juice Recipe / Lemonade Recipe / How to make Lemon Juice »

Reader Interactions

Share

Comments

  1. Torviewtoronto

    April 16, 2014 at 4:08 pm

    looks wonderful

    Reply
  2. Anonymous

    April 16, 2014 at 6:51 pm

    Hi Aarthi, nice to see this recipe will definitely try. I'm from Tirunelveli(Brahmin) we usually eat idly/dosai with milagai podi and curd. In my college days lot of people were never heard of eating eating idly/dosai with curd. But looks like it is coming in a different form now 🙂

    BTW, you can try the same without podi for Maha. We used to give my kids idly with curd. They still love it. When you mash idly, use curd instead of water or any other liquid you may use.

    Reply
  3. Sanah Abdulla

    September 25, 2014 at 6:24 am

    Hiiii
    Good Morning

    I love the way u posting ur recipes. its perfect and awesome. thanks a lot.
    i want to no how can we make idily powder. thank you in advance.

    Reply
  4. Aarthi

    September 25, 2014 at 2:11 pm

    @Sanah AbdullaJHere you go
    https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html

    Reply
  5. sonali

    April 6, 2016 at 9:51 am

    what is idly powder?

    Reply
  6. Aarthi

    April 19, 2016 at 11:30 am

    @sonalirecipe here
    https://www.yummytummyaarthi.com/2013/01/idli-milagai-podi-my-mums-recipe-idli.html

    Reply
  7. Anonymous

    April 19, 2016 at 11:56 pm

    Hi sis,

    Tried this recipe. I usually avoid the Curd Vadai recipe as it is very sour. But, just like the name, this recipe tasted different & so delicious. I served it to my family piping hot. They just loved it! I wish you post different variations to this recipe. I am an avid follower of your blog. Tried many recipes like biryani, potato curries etc. The best part is you haven't posted any recipes name-sake. Every recipe is different and I can see the hard work you put with this blog. Keep going! Good luck!

    Reply
  8. maria . K

    April 11, 2017 at 3:29 pm

    pl tell me which type of rice you soaked- raw or parboiled or a combi?
    great if you could be of help- thks

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Noodles Spring Rolls Recipe
  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Homemade Raw Oats Milk Recipe – How to Make Oats Milk at Home

Mango Oatmeal Smoothie Recipe / Mango Oatmeal Breakfast Smoothie Recipe / Mango Oats Smoothie Recipe

No Bake Nutella Oatmeal Cookies Recipe

Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples

Footer