This is one of a viewer requested recipe. Till that i have never tasted this curd idly. But as soon as i received the mail, i remembered that i had some leftover idlies from the morning. So i rushed and made a plateful of this goodness just for me. It tasted so good, you have to try it for sure.You can check out my curd vadai recipe too..
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 1
Oil – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Curry Leaves – 1 sprig
Take curd, idly powder, salt and sugar in a bowl and mix well. Now make seasoning by heating oil and frying all stuffs till it is golden. Pour this over curd and mix well. Chill it in fridge till use.
Heat a tawa with oil. Take idly and dip it in idly powder on both sides. Fry it on tawa till golden brown.
Place this fried idly in a plate. Pour curd mix over this and sprinkle some idly powder over it.
Top with some chopped coriander leaves.
|Take all your ingredients|
|Take curd in a bowl|
|add a little bit of salt and sugar|
|add in some idly powder|
|Now lets make tempering|
|add all the tempering stuffs in oil|
|let it fry|
|once it is golden, add it to curd|
|mix it up|
|you can chilli this in fridge|
|now dip your idlies in idly powder|
|coat it on both sides|
|place it in tawa and fry them|
|fry till they are nice and golden|
|place them in a plate|
|look how crispy it is…|
|pour the curd mix over this|
|you can sprinkle some idly powder on top|
|add some coriander and serve|