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    Home

    Custard Powder Cake Recipe

    December 19, 2022 By Aarthi 5 Comments

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    Custard Powder Cake Recipe - Eggless Loaf Cake Recipes with step wise pictures.

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    TABLE OF CONTENTS
    1. About Custard Powder Cake Recipe
    2. Custard Powder Cake Recipe
    3. Custard Powder Cake Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Custard Powder Cake Recipe

    This delicious eggless cake which is not only easy to make but is so moist and soft. The cake has custard powder as an egg substitute and it add a nice texture and kids will love it for sure.

    About Custard Powder Cake Recipe

    I love baking loaf cake more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm slice of cake in the morning along with a cup of tea, coffee or in my case a cup of green tea.

    Loaf cakes are always baked in a loaf pan, whereas other square or round tins are used for other cakes. Even though both cakes and loaf cakes contain similar ingredients, the proportions of flour, fat, sugar, and mixing methods differ and affect the final product.

    Loaf cakes are also known as pound cakes because they were
    traditionally made with one pound of each of the following ingredients: butter, eggs, flour, and sugar. This cake is made with five ingredients, as I've added some vanilla extract for wonderful flavour.

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    Ingredients for Custard Powder Loaf Cake Recipe 

    Custard Powder 

    Custard Powder is a flavoured thickening agent used to make desserts. It is made up of cornflour, table salt, annatto (derived from the achiote tree), and flavouring agents. Vanilla is one of the most commonly used flavourings in Custard Powder. Custard Powder typically has a yellowish tint.

    Baking Powder 

    Baking powder is used in baked goods to increase volume and lighten the texture. It works by releasing carbon dioxide gas into a batter or dough via an acid-base reaction, which causes bubbles in the wet mixture to expand and leaven the mixture.

    Vanilla Extract 

    Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.

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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Custard Powder Cake Recipe

    Aarthi
    This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.
    3 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Breakfast
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • All Purpose flour / Maida - 1 ½ cup 180 grams
    • Custard Powder - ½ cup
    • Sugar - ¾ cup 150 grams
    • Baking powder - 1 ½ tsp
    • Vanilla Extract - 1 tsp
    • Milk - 1 ½ cup 360 ml
    • Butter - 100 grams ½ cup

    MY 1 CUP MEASURES 240 ML

      Instructions
       

      • Preheat oven to 180 degree C. LIne a loaf pan with parchment paper.
      • Mix flour, custard powder, baking powder and sugar in a bowl and mix well.
      • In another bowl. Take butter, vanilla and milk. Mix well.
      • Pour this over the dry ingredients and fold gently.
      • Spoon this into the parchment lined baking pan and bake for 40 to 45 mins.
      • Remove and cool completely.
      • Serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Custard Powder Cake Recipe Step by Step Pictures

      1)Take flour in a bowl

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      2)Add custard powder

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      3)Add sugar

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      4)Add baking powder

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      5)Mix well

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      6)I transferred to a bowl for easy mixing

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      7)Take soft butter in a bowl

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      8)Add in vanilla

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      9)Add milk

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      10)Mix well

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      11)Pour this into the dry ingredients

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      12)Fold gently

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      13)Line a loaf pan with parchment paper.

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      14)Spoon batter into the pan

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      15)Bake till done

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      16)Remove and cool completely. Slice and serve.

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      Frequently Asked Questions

      Why is it called loaf?

      The modern English word loaf is derived from the Old English word hlaf, which is derived from the Proto-Germanic *khlaibuz.

      Why is custard powder used in cakes?

      With its characteristic flavour, custard powder is often used as a raw material to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavour. - Mix into flour: Custard custard is often mixed with ingredients to make cakes of some cakes such as banana bread, chips, cakes, bread or egg.

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Priya

        at

        5 stars
        Mam whats the size of loaf pan u have used?

        Reply
      2. Kate

        at

        How many grams is 1/2 cup of custard powder?

        Reply
        • Aarthi

          at

          it is around 60 grams

          Reply
      3. Ashritha

        at

        Hello ma'am,

        I wanted to know if cake becomes dense when only butter is added.
        Also, can butter be replaced with ghee?

        Regards,
        Ashritha.

        Reply
      4. Ashritha

        at

        4 stars
        Hello ma'am,

        Will the cake with butter turn dense?
        Instead of butter is it good to add oil.

        Please suggest.

        Regards,
        Ashritha.

        Reply

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