Custard Powder Loaf Cake Recipe

Custard Powder Loaf Cake Recipe – Eggless Loaf Cake Recipes with step wise pictures.

This delicious eggless cake which is not only easy to make but is so moist and soft. The cake has custard powder as a egg substitute and it add a nice texture and kids will love it for sure.

I love baking loaf cake more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm slice of cake in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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Hope you will give this a try and let me know how it turns out for you.

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Custard Powder Loaf Cake Recipe

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 6 servings

Ingredients

• All Purpose flour / Maida - 1½ cup (180 grams)
• Custard Powder - ½ cup
• Sugar - ¾ cup (150 grams)
• Baking powder - 1½ tsp
• Vanilla Extract - 1 tsp
• Milk - 1½ cup (360 ml)
• Butter - 100 grams (1/2 cup)

MY 1 CUP MEASURES 240 ML

Instructions

1. Preheat oven to 180 degree C. LIne a loaf pan with parchment paper.
2. Mix flour, custard powder, baking powder and sugar in a bowl and mix well.
3. In another bowl. Take butter, vanilla and milk. Mix well.
4. Pour this over the dry ingredients and fold gently.
5. Spoon this into the parchment lined baking pan and bake for 40 to 45 mins.
6. Remove and cool completely.
7. Serve.

3.5.3251

1)Take flour in a bowl

2)Add custard powder

3)Add sugar

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4)Add baking powder

5)Mix well

6)I transfered to a bowl for easy mixing

7)Take soft butter in a bowl

8)Add in vanilla

9)Add milk

10)Mix well

11)Pour this into the dry ingredients

12)Fold gently

13)Line a loaf pan with parchment paper.

14)Spoon batter into the pan

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15)Bake till done

16)Remove and cool completely. Slice and serve.