Last Updated on November 20, 2020
Hot Dalgona Cappuccino with Step by Step Pictures. Dalgona coffee is nothing but beaten coffee.
I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok.
According to wikipedia.
Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang ("Fun-Staurant"). Other sources state that it originated from a South Korean YouTube channel before going viral on Tik Tok. The beverage's origins can be traced to the Indian subcontinent, where it is called phenti hui ("beaten coffee", "whipped coffee"), and has long been popular there before being viral on social media.
Dalgona is the name of the South Korean version of honeycomb toffee candy.
Interesting right?
If you are a coffee lover, you will love these coffee recipes too.
Learn how to make perfect instant coffee and perfect filter coffee
This particular recipe is served hot unlike the cold dalgona. It taste like cappuccino. You can make the dalgona mix and store in fridge. So good.
Hope you will give this a try and let me know how it turns out for you.
Dalgona Cappuccino
Ingredients
- Instant Coffee - 2 tblsp
- Sugar - 4 tblsp or more
- Hot Water - 2 tblsp
- Milk - 2 to 3 cups
Instructions
- Take coffee, sugar, hot water in a bowl. Mix well.
- Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
- Boil milk.
- Take a serving cup. Add some dalgona coffee mix in. Add little hot milk and mix well.
- Pour remaining milk and mix well.
- Serve.
Pictorial:
1)Take instant coffee powder
2)Add it in a bowl
3)I used my favorite instant coffee
4)Add in sugar
5)You can add as per your taste
6)Add in boiling hot water
7)I stirred it a little so sugar melts
8)Now get your beater
9)Beat till fluffy and light
10)It will get thick and fluffy
11)Hand blender is best
12)Now it is thick and stiff just like whipped cream
13)Boil milk till comes to a boil
14)Take a serving glass
15)Add in dalgona mix in
16)Add in little hot milk
17)Stir till it is mixed
18)Add more hot milk
19)Mix well and serve.
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