Dorchester Biscuits Recipe

Dorchester Biscuits Recipe with step wise pictures.

This savoury cheese biscuits has a hint of kick from the cayenne. If you dont have cayenne add a pinch of red chilli powder to it.

This cheese biscuits not only taste delicious but is super cheesy and buttery. The cookies itself is super buttery and tasty. It taste great with a cup of coffee. I was looking for a easy savoury butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty. Super yummy and buttery cookies or biscuits taste amazing. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

This is from mary berry cookbook. I am hooked to the recipe book “mary berry 100 sweet treats and puds”. All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Everyone with love it.

I have already made quite a few of mary berry recipes,

fork cookies, lime lattice biscuits, shrewsbury biscuits, orange drop scones, chocolate ganache cupcakes, double ginger muffins

Similar Recipes,
Sprinkle Cookies
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies

Hope you will give this a try and let me know how it turns out for you.

Dorchester Biscuits Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

This savoury cheese biscuits has a hint of kick from the cayenne. If you dont have cayenne add a pinch of red chilli powder to it.

Author: Aarthi

Recipe type: Brunch

Cuisine: British

Serves: 20 cookies

Ingredients

• Cheddar Cheese - 100 gram grated
• All Purpose Flour / Maida - 100 gram
• Butter - 100 grams
• Salt - ½ tsp
• Cayenne Pepper (Paprika) - ¼ tsp
• Chopped Nuts - ½ cup finely

Instructions

1. Preheat oven to 180 degree C.
2. Take flour, salt, cayenne in a bowl and mix well.
3. Add cheese and butter and mix well.
4. Shape it into a dough,
5. Take small portion of dough and roll it in chopped nuts. Flatten it.
6. Arrange it in a baking tray.
7. Bake for 15 to 20 mins.
8. Remove and cool completely.
9. Store in a air tight container.
10. Enjoy.

3.5.3251

1)Take all purpose flour in a bowl

2)Add salt and cayenne

3)Add grated cheese

4)Add butter

5)Rub it well

6)Knead to a dough

7)Now it is rolled

8)Chop up some nuts finely

9)Divide the dough into equal balls

10)take a ball

11)Roll it

12)Now roll it in some nuts

13)Flatten it

14)Arrange it in a baking tray

15)Bake till golden

16)Serve