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    Home

    Double Ginger Muffins Recipe

    July 14, 2018 By Aarthi 1 Comment

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    Double Ginger Muffins Recipe with step wise pictures

    This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.

    Super moist muffins with perfect muffin top. This ginger muffins has so much flavour and taste so delicious.

    I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/eggless-whole-wheat-vegetable-muffins-recipe.html

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    Double Ginger Muffins Recipe

    Aarthi
    This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 6 muffins
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup + 3 tblsp 140 grams
    • Baking Powder - ½ tsp
    • Sugar - ⅓ cup 65 grams (add more if needed)
    • Ground Ginger - ½ tsp
    • Eggs - 1
    • Milk - ½ cup 120 ml
    • Melted Butter - 50 grams
    • Candied Ginger - 3 tblsp chopped finely

    Instructions
     

    • Preheat oven to 200 degree C. Line 6 muffin cup try with cupcake cases.
    • Take flour, ginger, baking powder, sugar n a bowl and mix well.
    • Take egg, milk, butter and mix well.
    • Add flour and mix gently.
    • Add chopped ginger and fold gently.
    • Spoon the batter into the muffin cases and bake for 15 to 20 mins.
    • Remove and cool down.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Preheat oven to 200 degree C. Take flour in a bowl

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    2)Add in baking powder

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    3)Add in ginger

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    4)Add in sugar

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    5)Mix well

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    6)Take egg in a bowl

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    7)Add melted butter

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    9)Add in milk

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    10)Mix well

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    11)Add flour mix

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    12)Add candied ginger

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    13)Fold gently

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    14)Line muffin tray with cupcake cases

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    15)Scoop the batter

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    16)Fill the mould

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    17)Bake till done

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Lavender

      at

      5 stars
      Hi. Tried your banana muffins and oats muffins. Simply superb. Just to ask.. many of your muffins have maida in them. Is it ok to replace the maida with equal amount of whole wheat flour or powdered oats? Does the quantity of the remaining ingredients need to change if so?

      Thank you.

      Reply

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