Double Ginger Muffins Recipe with step wise pictures
This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.
Super moist muffins with perfect muffin top. This ginger muffins has so much flavour and taste so delicious.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/07/eggless-whole-wheat-vegetable-muffins-recipe.html
Double Ginger Muffins Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup + 3 tblsp 140 grams
- Baking Powder - ½ tsp
- Sugar - ⅓ cup 65 grams (add more if needed)
- Ground Ginger - ½ tsp
- Eggs - 1
- Milk - ½ cup 120 ml
- Melted Butter - 50 grams
- Candied Ginger - 3 tblsp chopped finely
Instructions
- Preheat oven to 200 degree C. Line 6 muffin cup try with cupcake cases.
- Take flour, ginger, baking powder, sugar n a bowl and mix well.
- Take egg, milk, butter and mix well.
- Add flour and mix gently.
- Add chopped ginger and fold gently.
- Spoon the batter into the muffin cases and bake for 15 to 20 mins.
- Remove and cool down.
- Serve.
Pictorial:
1)Preheat oven to 200 degree C. Take flour in a bowl
2)Add in baking powder
3)Add in ginger
4)Add in sugar
5)Mix well
6)Take egg in a bowl
7)Add melted butter
9)Add in milk
10)Mix well
11)Add flour mix
12)Add candied ginger
13)Fold gently
14)Line muffin tray with cupcake cases
15)Scoop the batter
16)Fill the mould
17)Bake till done
18)Serve
Lavender
Hi. Tried your banana muffins and oats muffins. Simply superb. Just to ask.. many of your muffins have maida in them. Is it ok to replace the maida with equal amount of whole wheat flour or powdered oats? Does the quantity of the remaining ingredients need to change if so?
Thank you.