Last Updated on June 2, 2017
In our place there is a restaurant which is quite famous one..They make this dish which taste awesome,indeed it is their signature dish...I couldn’t resist having it..
They add tons and tons of cashew nuts in their dish...Somehow I got the recipe and tried it..I should tell you this,it tasted awesome..
So I am giving you the recipe and forcing you to try it once..I know you will do it..So here you go straight to the step by step recipe with pictures..
Ingrediants:
Chicken-200 gms (Boneless)
Bell pepper-1
Spring Onion-2
Green chillies-2
Tomato-1
Cashews-5 tblspn
Ginger Garlic Paste-1 tblspn
Chilli powder-1 tsp
Garam masala powder-1 tsp
Oil for deep frying +2 tblspn
For Sauce:
Soy Sauce-1 tblspn
Tomato Ketchup-2 tblspn
Vinegar-1 tblspn
Ajinomoto / MSG-1 tsp
Salt to taste
For Batter:
Corn flour-3 tblspn
All Purpose Flour / Maida-5 tblspn
Salt to taste
Pepper to taste
Water as needed
Method:
Mix the sauce ingrediants together and set aside..
Now mix the batter ingrediants together and make into a smooth paste..
Cut up your chicken and dip it in the batter..Deep fry till golden and cooked through..Remove and set aside..
Heat oil in a kadai..Add in ginger garlic paste and mix well..
Now add in cashews and fry for few minutes...Now add in bell pepper,green chillies,tomatoes and mix well..
Add in chilli powder and garam masala powder and mix well..
Add in the fried chicken pieces and toss well...Pour in the sauce ingrediants and mix well.
Cook on a high heat till the sauce evaporates..
Add some spring onion and serve..
Pictorial:
 |
| Take all your ingrediants |
 |
| Mix sauce ingrediants together... |
 |
| Cut up ur chicken breast or any chicken |
 |
| mix it with batter |
 |
| fry in oil |
 |
| till it gets golden and cooked |
 |
| drain it |
 |
| chop up all ur veggies |
 |
| saute some ginger and garlic paste in oil |
 |
| step away it will splatter a lot |
 |
| add in bell peppers and chillies |
 |
| make a well in the center |
 |
| add in the cashews |
 |
| fry for few minutes |
 |
| mix all together |
 |
| add in chilli powder |
 |
| and garam masala powder |
 |
| mix well |
 |
| add the fried chicken piece in |
 |
| toss well |
 |
| pour in the sauce |
 |
| and mix well |
 |
| garnish with spring onions |
 |
| And serve |
 |
Check Out my other version of Chicken Dish with Cashewnuts...I am sure that you will love it..Click on the Image to reach the recipe....
Gayathri Kumar
Dish looks nice..
Amy
yummy & mouth watering..
MyKitchen Flavors-BonAppetit!.
Deliciously done Dragon Chicken Dear.Luv the recipe too.yumm.
Federica
che delizia!!complimenti!!!ciao!
Nisa Homey
You know what I have been on a lookout for this for a long time .....thanks for the detailed one...
ANU
awesome dear love it!
Love Chinese always!
Herbs and Flowers - "Parsley"
CHECK OUT My DIWALI Event and Recipes
100 Friends/Followers & GIVEAWAY
Hamaree Rasoi
Simply delicious looking dragon chicken.Lovely garnishing.
Deepa
Hamaree Rasoi
Andrea the Kitchen Witch
Oh wow this sounds and looks amazing! I love the flavors in here, from the bell peppers to the spices, YUM! Thanks for sharing this delicious recipe!
Catarina - ReceitaseSaboresdoMundo
Que delicia que ficou esta receita de Dragon Chicken... Esta com um aspecto fantástico.
Catarina
Anonymous
Your Husband and your kids are luckiest people on the planet... mouth watering dishes !!!!!!!
Ravu Sankar
Please Avoid Ajinomotto in all your Receipes. It is harmful to our Health.