Last Updated on May 19, 2017
I love making cutlets, this is one of the simple cutlet made with potatoes. I call them as tikki because there is no cornflour coating in them.
Similar Recipes,
Vegetable Cutlet
Beetroot Cutlet
Aloo Tikki
Soya Chunks Cutlet
Bread Vegetable Cutlet
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 2 to 3 mins per batch
Makes : 8 to 10
Ingredients:
Potatoes - 2 large boiled and peeled
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Chat Masala Powder - ½ tsp
Coriander Leaves a handful finely chopped
Lemon Juice - 1 tsp
Breadcrumbs as needed
Oil for Shallow Frying
Method:
Mix all the ingredients except oil and breadcrumbs. Shape it into log like shape.
Coat it in breadcrumbs.
Heat oil for frying, fry in oil till golden on both sides.
Serve with ketchup.
Pictorial:
 |
| Take some boiled potatoes |
 |
| Peel the skin off the potatoes |
 |
| Mash them up |
 |
| add in some chopped coriander leaves |
 |
| Now add in some chilli powder, garam masala powder and cumin powder |
 |
| add a little chat masala powder and some salt.. Be careful with the salt, because chat masala has salt in them |
 |
| add in some lemon juice |
 |
| mix this really well |
 |
| take a small portion of the mix |
 |
| Shape them into ball |
 |
| shape it into log like |
 |
| all done |
 |
| Take breadcrumbs in a plate |
 |
| take the cutlet and coat it in breadcrumbs |
 |
| coat on all sides |
 |
| all done |
 |
| heat little oil for frying |
 |
| place the cutlet in |
 |
| cook till golden on both sides |
 |
| Serve with some ketchup. |
Anonymous
I am going to try this today 🙂
Thank you
Sharmila Nair
It looks yummy! I have to try it.
Sharmila Nair
Looks yummy! I must try it.
Sharmila Nair
It looks yummy! I have to try it.
THE COMMUNICATOR...
Yummy and hassle free, a must-try...thanks a ton for this awesome recipe 🙂
Anonymous
I Prepared almost 20-30 aloo tikka for my daughters birthday. It was awesome and all my friends liked it. Thank you for sharing easy recipe.
naheed
I also use the same recipe exactly but I use beaten egg and crums for coating and can be freeze also in a tray for quite a long time.
Anonymous
Can we grill it instead of frying??
Aarthi
@Anonymousyes u can grill them
Food World
Thank you for sharing this dish.Going to try this dish..
Potato Tikki
Anonymous
Instead of deep fry, can you please suggest shallow fry for aloo tikki
Aarthi
@Anonymousi have shallow fried
Dhaaranee Naidu
Hey in the vegetable cutlet recipe you have dipped it into egg batter before dipping in bread crumbs. Can we add egg in the recipe for dipping? Will it taste good?
Aarthi
@Dhaaranee Naiduyes u can
Dhruva.Mistry
what is wrong with mine? they are pouring up while shallow frying 🙁
Anonymous
Hi arathi how long it should be kept on flame, whether on a low flame or medium flame??