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Carrot Poriyal Recipe

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Easy Carrot Poriyal Recipe with step by step pictures. This is a simple and easy recipe prepared with carrots and without coconut.

Easy Carrot Poriyal

 

One of the easiest and quickest side dish you can whip up for plain rasam rice or curd rice or anything. Hope you will give this a try and let me know how it turns out for you.

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Ingredients for Easy Carrot Poriyal

  • Carrot - 2 large cut into pieces
  • Oil - 2 tbsp.
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves a sprig
  • Chilli Powder - 1 tsp
  • Salt to taste

How to Make Easy Carrot Poriyal

  1. Heat oil in a pan. Add in mustard, urad dal and curry leaves.
  2. Add in carrots and salt. Cook covered for 10 mins till carrots are done.
  3. Now open the lid and saute the carrots till it gets little crispy.
  4. Add in chilli powder and mix well.
  5. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Easy Carrot Poriyal Recipe

Easy Carrot Poriyal Recipe with step by step pictures. This is a simple and easy recipe prepared with carrots and without coconut.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side dishes
Cuisine Indian
Servings 2 servings
Calories 141 kcal

Ingredients
  

  • 2 large cut into pieces Carrot
  • 2 tbsp. Oil
  • ½ teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Urad dal / Ulundu Paruppu
  • Curry leaves a sprig
  • 1 teaspoon Chilli Powder
  • Salt to taste

Instructions
 

  • Heat oil in a pan. Add in mustard, urad dal and curry leaves.
  • Add in carrots and salt. Cook covered for 10 mins till carrots are done.
  • Now open the lid and saute the carrots till it gets little crispy.
  • Add in chilli powder and mix well.
  • Serve.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 17mgPotassium: 20mgFiber: 1gSugar: 0.1gVitamin A: 297IUVitamin C: 0.1mgCalcium: 5mgIron: 0.4mg
Keyword carrot poriyal
Tried this recipe?Let us know how it was!

Easy Carrot Poriyal Recipe Step by Step 

 
Wash carrots really well
cut them like this
cut them into pieces
Now take your ingredients
Heat some oil in a pan
add in mustard and urad dal
along with some curry leaves
Saute for a min
add in carrots
season with some salt
Mix well
Cover and simmer
Now the carrots are cooked
Now saute the carrot and make them crispy
add in chilli powder
toss once
Serve
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. vaijanthi

    so easy and tasty!
    and I tried your onion and tomato chutney as well - so easy and tasty again!

    Reply

  2. Uma Maheswari J

    Dear aarthi

    Peel / scrape the outer skin of the carrots as this contais unseen eggs of worms ....sometimes not destroyed by heat too leading to health issues
    Kindly include it.

    Reply