I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions. I used a grill pan to toast this so you can see nice golden grill marks over it. But you could use a regular pan too.
Peanut Butter and Banana Sandwich
Massive 35+ Sandwich Recipes
Tri Colour Grill Sandwich
Triple Club Sandwich
Veg Mayo Sandwich
Grilled Potato Sandwich
Roasted Pepper Sandwich
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Take chana masala in a kadai and cook till the excess water dries off.
Now take a bread slice, spread channa masala over it, top with onionsand cover with another slice of bread.
Toast it in a grill pan till golden on both sides.
|Take your leftover chana masala, Recipe here|
|cook it on a low heat till the water dries out|
|take a bread slice, spread some masala on top|
|sprinkle over some onions|
|top with another slice of bread|
|place it on a oiled grill pan|
|cook till golden on both sides|
|remove to a chopping board|
Slice and serve