Chocolate Bark with Step by Step Pictures. Nutty and fruity chocolate bark made with chocolate, dried fruits and nuts.
Easy Chocolate Bark
Chocolate Bark, a easy and quick desert you can make..It is nothing but melted chocolate topped with nuts and dried fruits..This is such a versatile recipe. You ca adjust it and modify it as per your likings. You can use any of your favourite chocolates, any of your favourite toppings..
Chocolate Bark Variations
Crunchy Toppings:
Almonds ,Walnuts ,Macadamia nuts ,Pecans ,Peanuts,Pistachios,Cashews, Pine nuts
Chewy Toppings:
Dried figs ,Dried apricots ,Dried cherries ,Dried cranberries
Dried mangoes ,Raisins ,Mini marshmallows ,Candied orange peel,Crystallized ginger
Exotic ingredients to sprinkle over:
Red pepper flakes ,Flaky sea salt ,Crushed cardamom seeds,Toasted fennel seeds,Peppermints ,Toffee,Toasted coconut flakes
2 Mins Pista Chocolate Fudge
Rum Raisan Chocolate
Crunchy Nutty Chocolate
Chocolate Biscuit Log
Marshmallow
White Chocolate Fudge
Fruit & Nuts Chocolate
Bounty Balls
Ingredients for Chocolate Bark
- Chocolate Chips - 1 cup ( I used semi sweet)
- Nuts - ½ cup ( i used cashews, chironji, pista, pumpkin seeds)
- Dried Fruits - 3 tblspn ( i used tutti fruitti and sultanas)
How to make Chocolate Bark
- Melt chocolate in a dry bowl over a pan of simmering water gently.
- once melted, pour it in a parchment paper and spread evenly.
- Sprinkle nuts and dried fruits. Set it in fridge till it is set.
- Cut into barks and serve.
- Store it in fridge always.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Chocolate Bark Recipe
Ingredients
- Chocolate Chips - 1 cup I used semi sweet
- Nuts - ½ cup i used cashews, chironji, pista, pumpkin seeds
- Dried Fruits - 3 tblspn i used tutti fruitti and sultanas
Instructions
- Melt chocolate in a dry bowl over a pan of simmering water gently.
- once melted, pour it in a parchment paper and spread evenly.
- Sprinkle nuts and dried fruits. Set it in fridge till it is set.
- Cut into barks and serve.
- Store it in fridge always.
Anonymous
Any alternative for parchment paper or where can we get this
Anonymous
Hi Aarthy,
I am such a fan of your recipes...Great going..
Please tell me which is the brand of this chocolate chips..
And yes..Same pinch...I too am a chocoholic...
Anonymous
Hi Aarthy,
I am a great fan of your recipes and the way you describe each step pictorially.It really helps a lot...Great going..
Please tell me the brand of chocolate chips used in this recipe...
And a same pinch ..I too am a chocoholic... 🙂
Aarthi
@Anonymousi used kirkland semi sweet chocolate chips