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You are here: Home / Bajji Bonda Mix / Easy Egg Bonda Recipe – Mutta Bonda Recipe

Easy Egg Bonda Recipe – Mutta Bonda Recipe

July 29, 2015 By Aarthi 1 Comment

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This is a simple bonda recipe which i made using the homemade bajji bonda mix. It turned out to be super soft and super delicious. I served it with plain rasam rice and curd rice. 

Similar Recipes,
Homemade Bajji Bonda Mix
Carrot Raisan Pakora
Mysore Bonda
Aloo Bonda
Masala Seeyam
Mangalore Bonda

This is a easy version of mutta bonda. I have already made  egg bajji recipe here. This is another version which has egg cracked inside the batter. If you dont have bajji bonda mix on hand, you can make it from scratch by mixing gram flour, rice flour and few more spices.

Hope you will give this try and let me know how it turns out for you..

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Preparation Time : 5 mins
Makes : 7 to 8 bondas

Ingredients:

Bajji Bonda Mix – 1/2 cup (Recipe here)
Egg – 1 
Water as needed
Oil for Deep frying

Method;

Mix bonda mix, egg, water in a bowl and make it to a smooth batter.

Heat oil for deep frying. Drop batter in oil and fry till golden.

Drain it and serve.



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Pictorial:
You need this bajji bonda mix
Measure half cup of the mix in a bowl
crack open a egg
mix well
add little water
mix to a smooth thick paste
see it is pretty thick
heat oil for deep frying
drop the batter in
fry till golden
drain them when they turn golden
Drain them
Serve
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Filed Under: Bajji Bonda Mix, Egg Recipes, Fried, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Veera Mani

    July 29, 2015 at 1:17 pm

    Hi Please let us know how to make Chicken Bhajji!!

    Reply

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