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    Home

    Easy Egg Bonda Recipe - Mutta Bonda Recipe

    July 29, 2015 By Aarthi 1 Comment

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    This is a simple bonda recipe which i made using the homemade bajji bonda mix. It turned out to be super soft and super delicious. I served it with plain rasam rice and curd rice. 

    Similar Recipes,
    Homemade Bajji Bonda Mix
    Carrot Raisan Pakora
    Mysore Bonda
    Aloo Bonda
    Masala Seeyam
    Mangalore Bonda

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    This is a easy version of mutta bonda. I have already made  egg bajji recipe here. This is another version which has egg cracked inside the batter. If you dont have bajji bonda mix on hand, you can make it from scratch by mixing gram flour, rice flour and few more spices.

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    Hope you will give this try and let me know how it turns out for you..
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    Preparation Time : 5 mins
    Makes : 7 to 8 bondas

    Ingredients:

    Bajji Bonda Mix - ½ cup (Recipe here)
    Egg - 1 
    Water as needed
    Oil for Deep frying

    Method;

    Mix bonda mix, egg, water in a bowl and make it to a smooth batter.

    Heat oil for deep frying. Drop batter in oil and fry till golden.

    Drain it and serve.



    CHECK THIS QUICK VIDEO:




    Pictorial:
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    You need this bajji bonda mix
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    Measure half cup of the mix in a bowl
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    crack open a egg
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    mix well
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    add little water
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    mix to a smooth thick paste
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    see it is pretty thick
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    heat oil for deep frying
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    drop the batter in
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    fry till golden
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    drain them when they turn golden
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    Drain them
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    Serve
    « Homemade Bajji, Bonda Mix Recipe - Bajji & Bonda Powder Recipe
    Garlic & Herb Sandwich Bread Recipe - Whole Wheat Garlic Bread Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Veera Mani

      at

      Hi Please let us know how to make Chicken Bhajji!!

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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