Last Updated on October 24, 2017
This is a simple bonda recipe which i made using the homemade bajji bonda mix. It turned out to be super soft and super delicious. I served it with plain rasam rice and curd rice.
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This is a easy version of mutta bonda. I have already made egg bajji recipe here. This is another version which has egg cracked inside the batter. If you dont have bajji bonda mix on hand, you can make it from scratch by mixing gram flour, rice flour and few more spices.
Makes : 7 to 8 bondas
Bajji Bonda Mix - ½ cup (Recipe here)
Egg - 1
Water as needed
Oil for Deep frying
Method;
Mix bonda mix, egg, water in a bowl and make it to a smooth batter.
Heat oil for deep frying. Drop batter in oil and fry till golden.
Drain it and serve.
CHECK THIS QUICK VIDEO:
Pictorial:
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| You need this bajji bonda mix |
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| Measure half cup of the mix in a bowl |
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| crack open a egg |
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| mix well |
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| add little water |
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| mix to a smooth thick paste |
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| see it is pretty thick |
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| heat oil for deep frying |
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| drop the batter in |
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| fry till golden |
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| drain them when they turn golden |
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| Drain them |
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| Serve |
Veera Mani
Hi Please let us know how to make Chicken Bhajji!!