Easy Passion Fruit Trifle Recipe with step by step pictures. This is a light dessert that is perfect to enjoy in the spring and summer months.
Easy Passion Fruit Trifle
This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers..
Similar Recipes,
Passion Fruit Lemonade
Mango & Passion Fruit Fool
Trifle
Tiramisu Trifle
Ingredients for Easy Passion Fruit Trifle
- Sponge Cake - 10 to 15 slices (RECIPE HERE)
- Simple Syrup - as needed (Recipe below)
- Passion Fruit - 10 to 12 (or any fruit)
- Cream - 1 cup ( I used 25% fresh cream)
- Powdered Sugar - 2 tbsp
- Vanilla Essence - 1 tsp
For Simple Syrup:
- Sugar - ½ cup
- Water - 1 cup
I made this with passion fruit, because i had few on hand, plus i saw this recipe made by nigella in her cooking show. You can use any fruits as you like. Mangoes, Strawberries, Apples, Pineapples will be great too..
Hope you will give this a try and let me know how it turns out for you.
How to Make Easy Passion Fruit Trifle
- Cut open passion fruit and remove the seeds into a bowl.
- Make simple syrup by heating sugar and water in a sauce pan, cook till the sugar is melted. Set aside in fridge till cold.
- Take cream, sugar and vanilla in a bowl. Whip till thick. Add some of the passion fruit pulp into it and fold gently. Put in the fridge till needed.
- Line the base of the bowl with the cake. Spoon the syrup all over it.
- Pour some of the passion fruit pulp over it.
- Spread cream all over it.
- Spoon some more passion fruit over it.
- Chill into the fridge overnight.
- Serve cold
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Easy Passion Fruit Trifle Recipe
Easy Passion Fruit Trifle Recipe with step by step pictures. This is a light dessert that is perfect to enjoy in the spring and summer months.
Ingredients
- 10 to 15 slices Sponge Cake
- Simple Syrup as needed Recipe below
- 10 to 12 Passion Fruit or any fruit
- 1 cup Cream I used 25% fresh cream
- 2 tbsp Powdered Sugar
- 1 tsp Vanilla Essence
- For Simple Syrup:
- ½ cup Sugar
- 1 cup Water
Instructions
- Cut open passion fruit and remove the seeds into a bowl.
- Make simple syrup by heating sugar and water in a sauce pan, cook till the sugar is melted. Set aside in fridge till cold.
- Take cream, sugar and vanilla in a bowl. Whip till thick. Add some of the passion fruit pulp into it and fold gently. Put in the fridge till needed.
- Line the base of the bowl with the cake. Spoon the syrup all over it.
- Pour some of the passion fruit pulp over it.
- Spread cream all over it.
- Spoon some more passion fruit over it.
- Chill into the fridge overnight.
- Serve cold
Nutrition Facts
Easy Passion Fruit Trifle Recipe
Amount Per Serving
Calories 592
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 115mg38%
Sodium 437mg19%
Potassium 698mg20%
Carbohydrates 101g34%
Fiber 18g75%
Sugar 66g73%
Protein 8g16%
Vitamin A 2955IU59%
Vitamin C 51mg62%
Calcium 96mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Easy Passion Fruit Trifle Recipe Step by Step
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| Take your passion fruit |
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