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You are here: Home / baked / Easy Passion Fruit Trifle Recipe

Easy Passion Fruit Trifle Recipe

May 23, 2015 By Aarthi Leave a Comment

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This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers..

Similar Recipes,
Passion Fruit Lemonade
Mango & Passion Fruit Fool
Trifle
Tiramisu Trifle


I made this with passion fruit, because i had few on hand, plus i saw this recipe made by nigella in her cooking show. You can use any fruits as you like. Mangoes, Strawberries, Apples, Pineapples will be great too..
Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 15 mins
Chilling Time : 6 Hours or ovenight
Serves : 5 to 6


Ingredients:

Sponge Cake – 10 to 15 slices (RECIPE HERE)
Simple Syrup – as needed (Recipe below)
Passion Fruit – 10 to 12 (or any fruit)
Cream – 1 cup ( I used 25% fresh cream)
Powdered Sugar – 2 tblspn
Vanilla Essence – 1 tsp


For Simple Syrup:
Sugar – 1/2 cup
Water – 1 cup

Method:

Cut open passion fruit and remove the seeds into a bowl.

Make simple syrup by heating sugar and water in a sauce pan, cook till the sugar is melted. Set aside in fridge till cold.

Take cream, sugar and vanilla in a bowl. Whip till thick. Add some of the passion fruit pulp into it and fold gently. Put in the fridge till needed.

Line the base of the bowl with the cake. Spoon the syrup all over it.

Pour some of the passion fruit pulp over it.

Spread cream all over it.

Spoon some more passion fruit over it.

Chill into the fridge overnight.

Serve cold.

Pictorial:
Take your passion fruit
cut them in half
scoop the pulp 
pour it into a bowl
Make the simple syrup..Take sugar and water 
Take sugar in a sauce pan
add in water
Heat till it is melted
Now the syrup is done
Cool it completely
Take your other ingredients
Take cream in a bowl
add in some powdered sugar
use a hand blender to whip
whip till thick
add in half of the pulp
fold gently
cream done
Take a bowl
Lay with sponge cake..i used store bought one.
pour syrup over it
let it soak for 5 mins
Spoon passion fruit pulp over the cake
Spoon cream over it
pour passion fruit pulp all over it
Set this in fridge overnight
Enjoy cold

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Filed Under: baked, Juices, Passion Fruit, Recent Recipes, Trifle

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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