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You are here: Home / Diwali / Easy Potato Murukku Recipe – Aloo Chakli Recipe – Easy Diwali Snack Recipes

Easy Potato Murukku Recipe – Aloo Chakli Recipe – Easy Diwali Snack Recipes

November 5, 2015 By Aarthi 1 Comment

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In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..

Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku


In addition to those 11 murukku i have made two more murukku as well. This is the first one i tried and i also made ragi murukku..Both of them turned out super delicious..Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes around 20 to 25 murukku


Ingredients:

Rice Flour – 2 cups (Recipe here)
Potatoes – 2 medium size
Cumin Seeds / Jeerakam – 1.5 tsp
Asafoetida / Hing / Kaya Podi – 1/2 tsp
Soft Butter – 2 tblspn
Salt to taste
Water as needed
Oil for Deep frying

Method:

Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.

Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.

Slowly add in water and knead to a soft dough.

Heat oil for deep frying.

Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.

Now drop murukku in oil and fry till the bubbles subsides. Drain it.

Cool this and store it in a air tight container.

Serve.

Pictorial:
Take boiled peeled potatoes in a blender
Add little water and make it into a smooth puree
Now take your ingredients..You can see, this is a very easy one
Take rice flour in a bowl
add in cumin seeds…you can add sesame seeds as well
add in salt
add little asafoetida
add in soft butter
Add in potato puree
mix well
now slowly add in water
make it into a soft dough
Take your murukku press

Take your dough

fill it in
press to make murukku
done
drop it in hot oil
keep frying
keep frying till the bubbles subsides
like this
drain them
Cool it and store in a air tight container
Serve
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Filed Under: Diwali, Festival, Fried, Indian Snacks, Krishna Jayanthy Special Recipes, Muruku, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Aarthi Jenifer

    October 28, 2016 at 10:41 am

    Can we add ghee instead of butter

    Reply

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